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Poule au pot

Cream of carrot soup with crisp smoked bacon

Carrots with cream

Vegetable Parmentier

Marinated mackerels with lemon

Pot au feu

blanquette of veal (topic : tradition)

Carrot and chive Flan

Salmon cooked on one side and leek fondue

Strogonoff-style beef saute

Raw beef for bourguignon

Parsnip cream with grated carrots and apples

Rosemary-flavored cream

Lobster with herbs and young vegetables

Crab Croustillants

Cream of chives

Cream of garlic and saffron

Scallops,cream of orange lentils and Embeurree de chou

Sauteed pork with vegetables and risotto

Curried carrot makis

Vegetable Papillote with chervil cream

Casserole dish of mussels in a glass chemical testing bottle

Pasta with asparagus and salmon in a glass chemical testing bottle

Corn lettuce,haddock and orange zest salad

Beef and carrot stew in casserole dish

Sardine Tartare with avocado cream and Roquefort cream

Lamb-Vegetable Stew with Herb Sauce

Veal Blanquette

Potato salad with fresh herbs and homemade mayonnaise

Rolled and stuffed roast veal with vegetables

Spinach,lamb's lettuce and curry veloute

Preparing veal Blanquette

Carrot and apple salad in glasses with a curry and honey vinaigrette

Cod fillet with carrots and zucchinis

Carrot soup with orange

Veal Blanquette

Spicy chocolate and banana mousse

Carrot juice

An arrangement of vegetables, apple and herbs in a glass

Mussel and young potato soup

Pancakes with mango cream

Crumbled gingerbread with smoked mackerels,chives and carrots

Verrine of fresh vegetables and smoked salmon

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Panna cotta with caramelised nuts and fresh berries

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Zabaione (light wine dessert), Piedmont, Italy

Coddled eggs with spinach and white sauce

Vegetable savoury cake

chestnut cream fluff with vegetables

Brownie with whipped cream and chocolate sauce

Mascarpone cream dessert and chicory jelly

Raw avocado lime pudding

Panna cotta with raspberries

Plate of beef steak with rosemary and vegetables in a wine bar

beef stew with carrots

Cod wrapped in bacon with saffron cream sauce and a semolina timbale

Adding the gravy to the vegetables

Red cabbage,rocket lettuce and carrot granary bread sandwich

Seafood platter

Beef stew with carrots and a glass of red wine

Gigot de 7 heures

Verrines of sauces and vegetable juices

Langoustines with white butter sauce

Turkey breasts with cream sauce,green asparagus and sugar peas

Casserole dish of veal Blanquette

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Sauteed vegetables with curry and coconut

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Small cream of herbs

Rolled smoked salmon and herb cream lollipops

chocolate and mint mousse (topic: little tasty pots)

Lemon and basil cream dessert

Pheasant with cream of Brandy sauce,stewed carrots and onions

Chicken with peas and carrots in creamy sauce

Leg of duck with morel sauce

Crunchy vegetable Verrines

Carrot and cumin salad

Mixed vegetables with a glass of herb dip

Chicken pot pie with stuffing

Thick round fillet stuffed with vegetables

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Duck breasts and salted panna cotta with black sesame

Creamed pumpkin and carrot soup

Carrot,cabbage and celery smoothie

Energy cocktails

Vanilla Pudding in Glass Dish with Mint

Turbot with vegetables

Cream of leek soup with caviar

Beef in red wine marinade

Carrot and sweet potato soup with mint croutons

Plate of spring vegetables

Penne with beef stew

Poule au pot and veal knuckle

Frog's legs fricassee

Cream of cauliflower with dried tomatoes

Chilled beetroot soup with chives

Cream of cauliflower soup with chives

Salmon tagliatelle with lemon sauce

Pate

tomato, tapenade and basil verrine (topic: cooking with herbs)

Veal Blanquette with rice

Warm potato and haddock salad,whipped curry cream

Veal Blanquette with fennel

Pot-au-feu with broth

Chestnut cream with whipped cream

Almond cream and gingerbread Verrines

Artichoke and parmesan Verrine

Pureed tofu and tapenade dip

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Saffron custard with whipped egg whites

Scallops with leek fondue

Chicory leaf filled with radishes and grated carrots

Stuffed poule-au-pot and pork shin

Cream of mushroom soup

Creme caramelisee de Mamey,hibiscus water,and lemon drink

Cream of green asparaus

creamed cress with whipped cream

Vanilla-flavored floating islands

Aniseed cream dessert with raspberries, vanilla custard with orange puree

Cream of sweet potatoes with cockles

Pot-au-feu

venison civet with huntsman sauce

Autumn Filet mignon

fillets if whiting with oranges

Cucumbers stuffed with creamed tofu and walnuts

A beef platter with brussels sprouts, carrots and horseradish

Tagliatelle with tafelspitz (boiled beef) and carrots

Warm and spicy Christmas cream dessert

Cream of fresh peas with Pouligny Saint-Pierre

Orange and carrot juice

Carrot,beetroot,strawberry and orange juice

Glass of carrot juice

glass of carrot juice

Pouring carrot juice into a glass

Glass of carrot juice

Caramelized spring vegetables (topic: caramelized cooking)

Quails with creamed carrots and orange

Glass of marinated red wine

Roast pork with cumin,raisins and onions

Fish and fine herb terrine

Small casserole dish of lamb and carrot stew with oregano

Carrot flans with spring onions and cheese sauce

Caramelised carrots with herb sauce in a glass

lamb collar stewed with red wine and carrot puree

Small sponge cake with butter cream and raspberries

A Plate of Steaming Mussels

Carouba mousse on vanilla-flavored rice milk cream and hazelnuts

Pureed carrots,chickpeas and ground chicken breast

Cockle and vegetable lasagnes

jugged boar with cranberry sauce and polenta

Red mullet fillets with pesto and pine nuts

Rabbit with rosemary cream

Chicken and vegetable curry

Chicken, courgette and carrot burger

Pleurotus mushroom Risotto

Mango and carrot lassi

Cream brulee with raspberries and mint

Snails from Bourgogne with parsley butter

Pieds paquets with herbs

Salt cod,Soissons bean and parsley juice Verrine

Blackberry and white chocolate sundae

Four cheese filo pastry pies

Cod in beer sauce

Yoghurt with chia, berry puree and mint

piece of cod with asparagus

Dark chocolate cream dessert topped with thinly sliced almonds

Pistachio cream dessert

Chocolate cream

Speculos and lemon cream Verrines

Chocolate cream dessert with cream and cookies

Chocolate and rose cream dessert

Chocolate and green tea cream dessert

Lemon curd

Orange cream dessert

Chocolate cream desserts

verrine of strawberry tagada sweets and cream

Dark chocolate cream dessert

Salmon and carrot makis with cream of avocado

Cold carrot and cumin soup

Conger eel pot-au-feu

Celery jelly,parsley and green apple

Suites, carrots and bottles of water on a table at a birthday party

Osso-bucco with tagliatelles

Lamb with vegetable and red wine sauce

A vegetable salad with herb frittata rolls in a glass jar

Vegan lentil stew with different root vegetables

Langoustines with chervil cream sauce

Stuffed red onions

Meatballs and tagliatelle in a glass jar with soy cream and fresh parsley

carrot,lime, pineapple,apple and ginger milk shake

stew and white wine

Beef stew

Boiled beef soup in a glass

Beetroot soup with sour cream in glasses

Rabbit terrine

Black pudding with carrots & apples and cranberries (Sweden)

Pot-au-feu