Turkey and pumpkin pie
Duck and quince Tatin tart
Rolled pancakes with chicken,sweet corn and pepper filling
Duck and morel puff pastry pie
Roast quail on small chestnut flour pancakes
Duck magret with pureed carrots
Galette with spicy filling
Lamb in potato crust
Beet and young cockerel pie
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Galette des Rois almond flaky pastry cake
Poulard hen in flaky pastry crust
Duck magret with orange and pumpkin
Red onion,honey and chicken tatin tartlet
Vegetable flaky pastry tart
Flaky pastry meat pie
Asparagus tops pie
Galette des rois
Portion of Pithiviers
Individual Galettes des rois and crown
Frangipane Galette des rois
Galette des rois and paper crown
Galette des rois with cut portion
Galette des rois with crown
Mashed pumpkin with apples and sliced duck breasts
Duck magret sprinkled with dried fruit
Chicken Yakitoris coated with peanuts
Roolled turkey breasts with spaghettis and vegetables
Spaghetti and bacon cake
Chicken,carrot and leek gratin
Chicken and creamy carrot cheese-topped dish
Chicken breast in cocoa crust with chicory
Filling the pastry mould with the grated gruyere
Foie gras and Jerusalem artichoke Mille-feuille
Veal and lemon pancake purses
Two meat flaky pastry pie
Ready to bake game pie
Apple and duck Magret savoury Tatin
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Chicken breast coated with crushed hazelnuts
roast chicken in salt crust
Chicken in salt crust
Roast chicken stuffed with duck and walnut mousse
Duck Magret in salt crust
Duck with sesame seed crust
Angel hair and cinnamon Coca de recapte
Penne,chicken and eggplant savoury cake
Chicken liver and gingerbread terrine
Royal Vol-au Vent with truffles
Duck magret with chestnut crust
Quails and apples in pastry crust
Turkey with herb crust and figs
penne pasta bake with aubergine and chicken (subject: bakes)
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Citrus fruit Tatin tart
Chicken,coconut,pineapple and orange salad
Diced chicken with apple wedges
Turkey escalopes with honey
Chicken with stuffing under it's skin
Ficelles Picardes
Crisp chicory with lamb and orange
Raw ham and goat's cheese Galette
Preparing a chicken and curry crumble
Leek and cod pie
Scallop flaky pastry tart
Salmon and spinach pie
Duck conserve filo pastry pies
Turkey escalope Cordons-bleus
Pork and emmental Cordon-bleu
Pheasant and dried fruit pithivier
Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks
Reblochon tartlets
Mushroom pie
Potato and duck breast tatin tart
Chicken and tomato rolled savoury cake
roast beef in pastry and red wine
Roast quail with orange pumpkin compote
Upside-down artichoke tart with goat cheese and smoked chicken
Individual apple and foie gras pie
Minced meat pie
Chicken and mushroom pie with beer
Chicken and white wine pie
Chicken rosemary pie
One Pan country chicken pie
One pan country chicken pie
Pithiviers with chicken, spinach and ricotta
Chicory tart with smoked duck breast
Duck and pistachio terrine
Brioches stuffed with chicken
Duck Magret crown Brioche
Chicken and coriander Pastilla
Foie gras pie
Apple and chicken crumble
Duck breast covered with gingerbread crumbs and fried
Fried leek and potato cakes
Duck and courgette Croustillant
Sweet potato and duck Parmentier
Foie gras topped with gingerbread crumbs, confit pears
Quail with lavender honey and potato puff pastry tart
Spinach,feta and pine nut buckwheat crepe
Mushroom,tomato and cheese galette
Vegetable galette
Galette with egg and salmon stuffing
Small vegetable cakes with chili pepper sauce and mixed salad
roast chicken with figs (filmed recipe: final)
Cassoulet bean stew (topic : tradition)
Salmon Teriyaki with tagliatelles and salmon roe
Pheasant stew with pineapple and spinach
Chicken lasagnes
Chicken,coconut milk,shallot and leek soup
Turkey,date and pistachio Pastilla
Chicken leg with fusillis and cream sauce
Chicken breast with conchiglie
Chicken with paprika sauce
Chinese-style chicken with noodles and vegetables
Foie gras coated in gingerbread crumbs
Artichoke Tatin tart
turkey breasts with crushed almond crust
Baked stuffed potato
Chicken legs with potatoes and sage,grilled with cheese
Roast chicken with onions
Vietnamese-style chicken fricassee with soya sauce and basil
Chicken a la landaise
Chicken breast stuffed with herbs and cooked in breadcrumbs
Chicken breast,eggplant and rosemary sandwich
Grilled chicken with raspberry vinaigar sauce
Three cheese puff pastry savoury tart
Sliced pumpkin coated in breadcrumbs and topped with emmental
Rabbit and chicken paella
Duck a l'orange
Quails with creamed carrots and orange
Guinea-fowl with orange and mushrooms
Pan-fried chicken with mango
Guinea-fowl with confit orange zests
Duck brast with orange and broad beans
Roast capon with citrus fruit and figs
Chicken breast with orange and saffron
Chicken,red pepper and avocado Burritos
Bulgur with diced turkey breasts,cucumber and grated carrots
Mashed sweet potatoes with chicken breasts
Chicken brochette with Chinese cabbage
Chicken with semilona and vegetables
Grilled chicken with salad
Grilled duck heart and orange brochettes
Goose civet with citrus fruit and cocoa
Chicken saute with Choucroute
Duck cooked with sechuan pepper,fancy salad with orange
Raw duck leg marinating
Three meat terrine
Pigeon Pastilla
Robiquette,sausage in a buckwheat crepe
sauteed pork with chilli peppers and potato cakes
Gruyere and bacon pancake
Beef,mimolette and sesame seed buckwheat pancake
Mini buckwheat galettes with quail eggs
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Chicken filo pie, sliced
Guinea-fowl fricassee with confit citrus and citronella
Chicken with traditional mustard cooked in wax paper
Quail with confit clementines
Shoulder of lamb in pastry crust
Loin of lamb with mustard and peanut crust
Loin of lamb with filo pastry crust
Pumpkin fritters
Duck Magret,walnut and Gorgonzola Clafoutis
Pheasant with stewed pumpkin and summer fruit
young roast chicken with lemon mousse and lemon thyme
Chciken with lime and mint
Crunchy turkey breasts with almonds
Bulgarian-style chicken salad
Chicken,lime and pepper brochettes
Chicken with lemon and olives
Chicken and shellfish Fricassee
Puff pastry pies filled with poultry and morel mushrooms
Pot pie with chicken breast, leeks and thyme (England)
Chicken and ginger croquettes
Small twisted flaky pastry pie filled with tomato
Plum Tourtiere
Stuffed leg of chicken and potato and herb Rostis
Foie gras with chestnuts and individual flaky pastry turnover
Foie gras terrine, fig brioche
Cordons-bleus
Koulibiac
Turnip tarte tatin with fried foie gras
Pissaladiere
Rabbit with pistou
Chicken and shrimp M'hancha
Beef fillet in pastry crust with mushrooms
Chicken nuggets with lime
A puff pastry filled with turkey, root vegetables and Brussels sprouts
Chicken soup and puff pastry sticks
penne pasta with rabbit