Buckwheat pork pie
Buckwheat pancakes
Rolled buckwheat pancake with mushrooms and Comte
Buckwheat pancake with chitterlings sausage and stewed onions
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Rolled pancakes with salmon filling
Grated potato cake
Polenta and sweetcorn fritters
Pan-fried zucchini galette
Lunch box with shrimp pancake wraps,apple and sparkling water
Potato and onion galette
Robuchon's potato and streaky bacon cake
Roast quail on small chestnut flour pancakes
Folded pancakes with four cheese filling and cherry tomatoes
Rolled pancakes with ratatouille filling
Galette with spicy filling
Greens,anchovy,lettuce and black olive pie
Grape picker's pancake made with mixed lettuce,roquefort,walnut and grape salad
Four different potato dishes
Potato cakes
Potato cakes with Fleur de sel sea salt and rosemary
Fish cakes
Galette with egg and salmon stuffing
Potato cake with salmon and caviar
Wheat Paella
Spinach,feta and pine nut buckwheat crepe
Ratatouille savoury tart
Spaghetti and bacon cake
Rolled pancake with wild mushroom filling and salmon steak
Pea soup with croutons
Buckwheat pancake mille-feuille
Parmentier soup
Apple fritters
Zucchini flower fritters
Zucchini fritters
Deep-fried Dublin Bay prawns
Oven-baked quenelles
Caramelized puff wheat cakes
Chicken Couscous
Pheasant hen with wheat and dried fruit stuffing and carrots
Cabbage and wheat roll
Lamb Couscous
Cinnamon-flavored Couscous
Moroccan semolina and chickpea salad
Mixing the semolina
Caillette
Scallops with red peppers and semolina
Oat and vegetable soup
Bouillabaisse
Lobster bisque
Robiquette,sausage in a buckwheat crepe
Beef,mimolette and sesame seed buckwheat pancake
Mini buckwheat galettes with quail eggs
Lemon souffle
Leek tartlets
Quiches and pizzas
Minced meat and parsley on sliced bread
Vegetable galette
Breton galette
Cassoulet
Sardinian cabbage galettes
Kouign amann
Sweet rhubarb tart
Half peaches filled with crushed amarettis
Pan-fried gizzards and mushrooms
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Tuna rolled pancake cheese-topped dish
Stewed eggplants with tomatoes
Three meat and mashed potato pie
Pumpkin pie
Fajitas galettes
Cantal cheese soup with dried fruit bread
Brioches stuffed with chicken
Semolina
Tamales d'uchepos : sweet corn
Pan-fried vegetables and Ganxet beans
Lamb chops with beans and shiitakes
Thick slab of beef with broccoli flan
Sauteed squid and mushrooms
Lamb and yoghurt bake
Button mushroom tops filled with barley and sliced morels
Buckwheat pancake
Turkey and pumpkin pie
Tuna steaks with ratatouille and wheat
Tacos
Potato Galette
Walnut and honey tart
Cheese souffle
Salt-cod brandade
Parasol mushroom quiche
Guinea-fowl fricassee
Mackerel quiche
Brie de Meaux and potato cheese-topped dish
Cardoon cheese-topped dish
Pot-au-feu
Vaucluse lamb stew
Poached egg with ratatouille and diced bacon
Mushroom Gratin Dauphinois
Potato cheese-topped dish
Bearded fish with thinly sliced vegetables cooked in wax paper
Eggplant,zucchini and tomato bake
Japanese-style sea trout cooked in wax paper
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Quiche Lorraine
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois
Trout Meunieres with thinly sliced almonds
Seafood Bouillabaisse
Sardine Tian
Kipper and potato gratin
Artichokes and pate
Pasta cheese-topped dish and a bottle of Jura wine
Sole meuniere and a glass and bottle of white wine
Cauliflower cheese-topped dish with rose wine
Baked monkfish with ratatouille
Trout and spinach terrine
Onion quiche
Potato and Manchego cheese-topped dish
Jar of ratatouille
Crab and truffle cheese-topped dish
Cheese quiche
Basquaise chicken
Bouillabaisse by the harbour
Seafood tabbouleh
Pear cheese-topped dish
Gratin dauphinois
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Italian-style cauliflower cheese-topped dish
Quiches Lorraines
Lamb and mint terrine, rose wine
Vegetable Gratin Dauphinois
Tabbouleh
Oriental-style lamb fricassee
Sole meuniere
Red mullet with sliced button mushrooms cooked in wax paper
Trout Meunieres
Salt-cod cheese-topped dish
Pollock Meuniere
Macaronis and vegetable cheese-topped dish
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Grilled stuffed squash
Small stuffed pumpkin
Salt-cod Cassoulet
Potted sardines with chives
Potted mackerel
Beef and orange terrine
Wheat glutan and vegetable terrine
Shellfish au gratin
Romanesco cabbage quiche
Oxtail terrine
Potato and Chaource cheese-topped dish
Eggplant timbale with mesclun
Pheasant and dried apricot terrine
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Macaronis cheese-topped dish
Vegetable Bohemienne with anchovy sauce
Mesclun,grapefruit and scallop salad
Eggplant and cream cheese terrine
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Pasta and bechamel cheese-topped dish
Ratatouille
Brandade from Nimes
Moroccan-style beef stew
Flemish-style cod cooked in aluminium foil
Potato and Cantal cheese-topped dish
Tian
Stuffed pumpkin cheese-topped dish
Sardine Bouilabaisse
Potted mixed fresh and smoked salmon
Mesclun and Morteau sausage salad
Turnip and mushroom fricassee
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin