Avocado and red mullet aspic Makis lollipops
Salmon roe and tapioca in white wine aspic
lentil and blood sausage in aspic terrine
Lobster in tarragon aspic
Scallops and leeks in aspic with fish roe
oyster jelly with tender vegetables and caviar
Oyster with mushroom aspic
Quail's eggs and truffles in aspic
Verrine of shrimp and vegetable aspic
Poached eggs and caviar in aspic
Guacamole on sliced bread with spiruline and rosemary puree
Fish and surimi crab terrine
Jellied oysters with figs,lychees and rose petals
Tomato aspic
Gunkan with Kani crab
Sea thong and vegetable warm salad
Eggs in aspic
Lobster in aspic
Rabbit terrine with aspic
Red mullet fillets with basil and ratatouille
Soft-boiled eggs in aspic
Egg in aspic with tarragon and peppercorns
Lobster and hard-boiled egg in aspic
Salmon,cream cheese and kiwi terrine
foie gras mousse open sandwiches
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Makis
Jar of oxtail in aspic
Roast veal with olives in aspic
Foie gras and truffles in aspic
Seaweed salad
Salad with eggs and tapenade
Red mullet Timbale
Turbot in aspic
Cherry liqueur and small griotte cherry jelly cubes
Small grey shrimps in tomato aspic
Hot oysters with confit lemon butter
Cream of avocado with herbs on a bite-size slice of bread
Tuna mousse and shrimp on a bite-size slice of bread
Shrimps and vegetables in aspic with asparagus emulsion
Shrimp and bacon Montaditos
Fish terrine
Brandade and pepper savoury Charlotte
sea bream timbale
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Brioches de Rethel
Gunkan with spicy Mentaiko cod roe
Gunkan with salmon roe
Pan-fried carpet-shell clams with haricot beans
Salmon Makis
Cod makis
Sauteed seitan and seaweed salad
Red mullet,pancetta and olive thin pastry tart
Red mullet and vegetable Mille-feuille with tapenade french dresing
Mini brochettes of marinated fish
Seaweed terrine
Rabbit and vegetable terrine
Green lentil and salmon terrine
Quinoa and zucchini savoury cake
Lobster Tian with pistou
Wild boar terrine
Muzzle terrine
Japanese radish Takuan Makis
Tekka tuna Makis
Nori,carrot,pumpkin,zucchini and button mushroom fritters
crunchy trout with herbs
Farfalle with cream of small pumpkin
Assorted Makis, Sushis and Sashimis
Seaweed and vegetable broth
Spring rolls
Creamed haddock with aspic
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Red mullet in a seaweed coating
Spicy rabbit and aspic terrine
Salmon and avocado cone
Rice,vegetable, peanut butter and nori seaweed makis
Sliced lump of foie gras with aspic
Red onion,honey and chicken tatin tartlet
Assorted Makis and Sushis
Greek mezzes
Antipasti and wine
Octopus and capers on a bite-size slice of bread
Poached egg and caviar on a bite-size slice of bread
Squid,onion and eggplant on a bite-size slice of bread
Caviar,cream cheese and herb canape
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Jellied macaronis and vegetable Mille-feuille
Creamy cod Brandade and red peppers on a bite-size slice of bread
Creamy cheese, walnuts and dates on a bite-size slice of bread
Curried cod accras
panisse chickpea flour pancakes (topic: Provence)
Apple fritters
Duck conserve filo pastry pies
Red mullet salad
raw vegetables on toasted buns
Sardinian cabbage galettes
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Pigeon Pastilla
Veal and lemon pancake purses
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Buffalo mozzarella omelette
Small vegetable cakes with chili pepper sauce and mixed salad
Mini buckwheat galettes with quail eggs
individual shrimp souffle (topic: shrimps)
Ratatouille savoury tart
Curry-flavored shrimp quiche
Seafood bake
Scrambled eggs with gambas on toast
Pureed scallops with horseradish
browned oysters with champagne
Potato,shrimp and Aioli timbale
Terrine
Gunkan with urchin
Saffron rice with seafood
Oyster crepinettes and chipolatas sausages
Dublin Bay prawn and basil fried lollipops
Fried cheese balls
Scallop and carrot Makis
Flambeed shrimps
Hard-boiled eggs stuffed with shrimps and smoked salmon
Tomato,haddock and cucumber brochette
Squid rings with their ink and young garlic
Squid finger fritters with lemon
Squid salad
Octopus dome
squid and prawn skewers
Stuffed zucchini flowers
Chicken and calamary fried balls
Calamar fritters
Chicory,potato and haddock salad
Rollmops with sliced green apples
Squid in squid ink sauce
Deep-fryed eels with lemon and coarse salt
Mini Tielles setoises
Fried calamaries
Trout a la navarra
Artichoke and bass Carpaccio with lime
Haddock and Choucroute Aumonieres
Beef and carrot stew in aspic
Beans with barnacles and foie gras
Seafood salad
Mussel eclade
Eggplant from Minorca with partridge egg
Small casserole dish of scallops and crayfish
Fish and shellfish in aspic, partly sliced
Californian rolls
Mussels,broad beans and peas in saffron aspic
Monkfish and curry aspic bites
Watercress,carrot,beetroot and seaweed salad
Wakame salad
Seaweed and corn salad with caper sauce
Dulse and wakame seaweed caviar
Vegetable Bortsch with beetroot and fried seaweed
Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup
Red mullet and tapenade salad
Sobrasada and honey on a bite-size slice of bread
Salmon in lemon aspic
Cold mullet coated in aspic
Red mullet and Dublin Bay prawn terrine
Scallops served with glasswort served in gilded shells
Carp in aspic with green beans and courgettes (Christmas)
Red mullet brochettes with parsley
Calamars on toast
Shrimp and guacamole toasts
Ratte potatoes,smoked herrings and fennel sprout salad
Cumin-flavored brown shrimp butter
Serrano ham, boiled ham,shrimp and goat's cheese on a bite-size slice of bread
Escabeche mussels on a bite-size slice of bread
Smoked salmon,egg and shrimp on a bite-size slice of bread
Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread
Seafood and anchovies on a bite-size slice of bread
Scrambled eggs and shrimps on a bite-size slice of bread
Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread
Mushrooms,shrimp and onion on a bite-size slice of bread
Shrimps and dill on a bite-size slice of bread
Shrimp,egg and green peppers on a bite-size slice of bread
Composition with a variety of products
Flaked skate, avocado and coriander Timbale
Crab,avocado and tomato timbale
lobster and potato pie
Piece of pork fillet stuffed with cheese on a bite-size slice of bread
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Salmon and carrot makis with cream of avocado
Skate and tomato terrine
Crostini fettunta and crostini di fegatini
Anchovy paste and fillets on sliced bread
Fish pate on bread with capers
Chipiron and bacon open sandwich
Cod brandade open sandwich
Chipiron and onion open sandwich
Smoked fish and dill open sandwich
Octopus a la plancha on toast
Diced aspic
Fish terrine rolls with nori
Tomato and feta in aspic
Oysters on a plate with lemon and seaweed