Fried sweet potatoes
Sliced grilled onions
Mashing sweet potatoes
Sweet potatoes,peas and onions cooked in a wok
Hawain-style Albacore tuna with pineapple
Potato fritters
Mushroom Parmentier
Yam fritters
Pan-fried potatoes
Vegetarian potato sandwich
Hamburger and potatoes
Carrots with ginger
Cod Parmentier
Diced sauteed potatoes
Baked potatoes
Capellinis with onions and botargo
Mashed potatoes with chives
Potato omelette
Purple potato,carrot and spinach croquettes
Hamburgers and french fries
Using a fork to mash a potato with butter
Crunchy caramelized sweet potatoes
Potato and roquefort gratin
Potato,white asparagus,chicory and almond salad
Roast diced apples
Small potato cheese-topped dish
potato puffs with bay leaves
potato samurai (topic : potato)
Deep-fried zucchinis
Tomato tatin tart
Eggplants with cheese
Soya bean escalopes
Rigatoni stuffed with gorgonzola and zucchinis
Vegetable lasagnes
Pasta,cherry tomato and walnut salad
Vegetable Tian
Cardoon gratin
Pan-fried cabbage and cauliflower
Plate of chanterelles with garlic and parsley
Grilled squared eggplants with tomatoes
Vegan brownie
Bayenne de pommes de terre
Rolled sole fillet with mashed sweet potatoes
Mashed sweet potatoes with chopped pork
Blood sausage,apples and mashed potatoes
Chicken breast with beetroot and caramel sauce,sweet potatoes
Zucchini,tomato,onion and seitan pizza
Eggplant Zaalouk
Panisses
Onion and blood sausage omelette
Country potatoes with herbs,
Country potatoes with herbs,tomato sauce and garlic sauce
Sweet potato mash
Farfalles with zucchini flowers
Spaghettis with red hot peppers
Peppers a la basquaise
Lover's Fondue
Pork Filet mignon with mustard sauce
Beef,carrot and potato stew
Punnet of french fries
Mashed potatoes with black olives
Pan-fried vegetables with sprouts
Spatzles
Scrambled eggs with yucca flowers
Pan-fried broccoli with radishes,beansprouts and dried fruit
Courgette cannellonis
Braised fennel with orange
Japanese tofu on Daikon puree
Tandoori cauliflower
Roquefort and tomato pizza
Brussels sprouts
cooked white beans with tomatoes
Garden vegetables a l'etouffee
Broccoli and cauliflower stir-fry
Buckwheat and carrot salad
Pan-fried carrots
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Vegetable and cream cheese savoury crumble
French-style peas
Seitan with zucchinis,tomatoes,peppers and onions
Buckwheat with carrots and button mushrooms
Mashed broccolis with feta
Pureed vegetables
broccoli and parmesan bake (topic : broccolis)
Fish with herb crust
Potatoes and salted pork
Zucchini and thinly sliced almond Clafoutis
Celeriac mash
Courgette gratin
Pan-fried artichoke and tofu
Tofu and vegetable stir-fry
Green asparagus omelette
Pan-fried Chinese artichokes
Pissaladiere
Poached egg with pak-choi cabbage saute
Mussels marinieres
Australian burger
Sliced eggplant stuffed with greens and confit tomatoes
Whole fish with fennel cooked in wax paper
veal with plums (topic: cooking with fruits)
Eggplant caviar
Galette with egg and salmon stuffing
Provencal-syle tomatoes
Stuffed yellow tomatoes
French fries in a cup
Aligot from Aubrac
Vegan pizza
Tomato,onion and bay leaf pizza
Pan-frying the potatoes
Noodles with sliced mini corn on the cobs
Pizza
Roman-style gnocchis
Tabbouleh
Corn on the cob with hot pepper butter
Poached egg with onion and red wine sauce
Provencal-style tomatoes
Falafels
Marinated and grilled Seitan brochettes
Avocado sanwiches
Pan-frying the diced bacon
Spare ribs
Courgettes stuffed with vegetables
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Spaghettis with raw tomatoes
Spaghettis with tomato sauce
Chicory and Maroille gratin
Green asparagus with parmesan flakes
Sea thongs with broad beans
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Grilled peppers
Broad bean savoury tart
Celery and poppyseed salad
Mashed pumpkin
Button mushrooms with garlic
Peas with butter and mint
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Parpadelle with button mushrooms and vegetables
Raw zucchini and caper salad
Swiss chard and Tomme de Savoie cheese-topped dish
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Chicory and Fourme d'Ambert savoury crumble
Tagliatelles with peas,broad beans and green asparagus
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Cauliflower puree with peanuts
Baked chicory with Gouda
Tempeh with asparagus
Eggplants with miso,tofu and peanuts
Seitan and artichoke base brochettes
Steamed cardoons with miso sauce
Spaghettis with guindilla pepper and garlic
Pappardelles with onions and asparagus
Frita
Azuki beans with diced pumpkin
Eggplants with rice vinegar and Ras el hanout
Braised artichoke and tomato casserole
Eggplant and mozzarella cannelloni
Ratatouille
Pumpkin soup
Mashed mushrooms
Ratatouille savoury crumble
Peppers stuffed with bulghur
Stewed leeks with orange zests
Tagliatelles with cherry tomatoes
Green tagliatelle and chickpea salad
Button mushroom carpaccio with red pepper
Pureed zucchinis
Tagliatelles with green tea and cherry tomatoes
Braised chicory with orange
Braised chicory
Morel Tatin tart
Chestnuts and brussels sprouts
Rigatonis with rocket and parmesan
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Beef and carrot stew
Veal and carrot stew in tomato sauce
Monkfish and lime blanquette
Beef chuck with carrots and sauce
Sardines and mashed potatoes
Flaked cod with potatoes
Potatoes a la botifarra
Potatoes stuffed with blood sausage
Duck magret with mashed potatoes
Cut potatoes in a saucepan of water
Baked potatoes with butter and salt
Potatoes marinated in oil and herring brochettes
Stuffed roast veal with dauphine potatoes
Green asparagus cooking a la plancha
Squid and peppers a la plancha