Camembert on toasts with confit onions
Stewed onions with agave nectar and thyme
Mackerels with confit garlic
Stewed vegetable tartare
Goat's cheese and fig jam on sliced bread
Ceps with confit shallots
Confit root celery and two apple salad
Anti-cholesterol vegetable pate on sliced bread
Soupe a l'oignon gratinee,traditional french onion soup
Grated carrots with pistachios
Goat's cheese,tomato and curry on toasts
Stewed cherry tomatoes
Small artichoke savoury tatin tart
Slice of bread with parmesan, fig and quince paste
Escabeche mussels on a bite-size slice of bread
Winkles on toast
Confit onion thin pastry tart
Onion jam on a slice of bread
Pan-fried foie gras and stewed onions on taost
goat cheese and fresh figs on bread
Mesclun and confit tomato salad
smoked salmon and onion flower open sandwich
Pancetta and mushroom open-sandwiches
Mushrooms,shrimp and onion on a bite-size slice of bread
Squid,onion and eggplant on a bite-size slice of bread
Chipiron and onion open sandwich
Rollmops on a slice of black bread
Mild onion and olive open sandwiches
Cream cheese with chives on sliced bread
Roquefort and walnut spread on a slice of bread
Crab,confit red peppers and celery stalk Timbale
Tapenade and peppers on toast
sprouted fennel seeds and cream on toast
Pureed orange lentils
Guacamole on sliced bread with spiruline and rosemary puree
Sliced Poilane bread with tomatoes
Roast pork with confit onions
Red onion and scallop open sandwiches
Pork backbone and Brie open sandwich
Foie gras with stewed figs
Melon and slice of bread with camembert
Shallot jam
Lemon chutney
Camembert croquettes with stewed grapes and walnuts
Bell pepper confit with honey
Toasted bread with cheese and tomato
Vegetables on a bite-size slice of bread
Scrambled eggs and mushrooms on a bite-size slice of bread
Poached egg and caviar on a bite-size slice of bread
Eggplant caviar on a bite-size slice of bread
White bean omelette open sandwich
Garlic zucchini open sandwich
Three colored peper Bruschettas
Eggplant and tuna caviar
Cheese,asparagus and grapes on sliced bread
Roquefort and pear on toast
Cottage cheese and radish Bruschetta
Spinach sprouts and parmesan on toast
Eggplant caviar
Fromage frais, dried fruit and honey open sandwiches
Tomato,stewed onion and parsley pizza
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Feta mousse with anchvies and capers on toasts
Roast turbot with confit shallots
Seedy zucchini caviar on toast
Lobster with beetroot and crystallized orange
Dublin Bay prawn and stewed bell pepper salad
Lamb's toungue salad and pig's ears savoury cake
Stewed vegetables with parmesan tuile biscuits
Duck conserve filo pastry pies
Potted salmon with lime
Spanish ham,anchovy and cheese open sandwich
Cream cheese on sliced bread
Crab salad on a bite-size slice of bread
Scrambled eggs and blood sausage on a bite-size slice of bread
Veal Carpaccio and lemon open sandwich
Chungurro crab and seafood open sandwich
Smoked fish and dill open sandwich
Stewed pears and cheese mousse with poppyseeds on a slice of bread
Surimi and avocado Bruschettas
Assorted Montaditos and red wine
Anchovy paste and fillets on sliced bread
Sliced bread with toasted Comte
Potted crab on sliced bread
Salmon trout and tapenade on toast
Tomato,tuna,egg and Camembert open sandwich
Sliced Poilane walnut bread with maple syrup
Slice of toast with jam
Canola oil and orange marmelade on bread
Quince jelly
Vendean Brioche
Goat's cheese on bread with shallot chutney
Continental breakfast
Brioche from Vendee with jam
Fresh figs, fig pulp, camembert, a knife and a slice of baguette
salers and cantal cheese with green tomato jam (topic: green tomatoes)
Sliced potato,fried quail's egg and Chorizo mini skewers
Wild asparagus and fried mushrooms on toast
White beans on toast
Roquefort and walnuts spread on a slice of bread
Washing the tomatoes and slice
Salmon and onion on a bite-size slice of bread
Blood sausage,onion,egg and red pepper canape
Sliced eggplant stuffed with greens and confit tomatoes
Sardine caviar on taost
Poultry liver terrine
Rillettes from Garenne
Buffalo mozzarella omelette
potted pork
Olive bread with eggplant Riste
Raw ham and tomato open sandwiches
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Mushrooms and walnuts on toasted bread
Egg and bread soup
Cod on herbs on a bite-size slice of bread
Cod on a bite-size slice of bread
Red peppers and baby eels on a bite-size slice of bread
Salmon marinated with dill on a bite-size slice of bread
Tuna,mayonnaise and guindilla pepper on a bite-size slice of bread
Tuna,green pepper and egg on a bite-size slice of bread
Diced anchovies and peppers with vinegar on a bite-size slice of bread
Anchovy,red pepper and garlic on a bite-size slice of bread
Scrambled eggs and shrimps on a bite-size slice of bread
Blood sausage and goat's cheese on a bite-size slice of bread
Blood sausage,mushrooms and roquefort on a bite-size slice of bread
Cod Brandade and red peppers on a bite-size slice of bread
Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread
Spanish ham and mushrooms on a bite-size slice of bread
Mushrooms,garlic and duck on a bite-size slice of bread
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
King crab,tomato and rocket on a bite-size slice of bread
Shrimps and dill on a bite-size slice of bread
Turkey,roquefort and anchovies on a bite-size slice of bread
Piece of pork fillet stuffed with cheese on a bite-size slice of bread
Foie gras on a bite-size slice of bread
Spring garlic omelette
Caviar,cream cheese and herb canape
Potted tuna and cherry tomato open sandwich
Chicken and beetroot terrine on a piece of bread
Foie gras and pomegranate seeds on toast
Fish pate on bread with capers
York ham and pineapple open sandwich
York ham and anchovy open sandwich
Egg and king crab open sandwich
Anchovy and hard-boiled egg open sandwich
Scrambled egg,eel and mushroom open sandwich
Omelette a la butifarra open sandwich
Salt-cod omelette open sandwich
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
King crab and shrimp open sandwich
Chorizo, bacon and egg open sandwich
Elver open sandwich
Shrimp and tomato open sandwich
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Big prawn and salmon open sandwich
Spanish ham and shrimp open sandwich
Spanish ham and manchego open sandwich
Spanish ham and red pepper open sandwich
Salt-cod and quails egg open sandwich
Pork backbone and green pepper open sandwich
Chicken and shrimp open sandwich
Salmon and anchovy open sandwich
Sobrasada and fresh herb open sandwich
Tuna and mayonnaise open sandwich
Pate Tapas
Potted sardines
Cumin-flavored brown shrimp butter
Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg
Octopus a la plancha on toast
Swedish bread with salmon and anchovies
Meat and foie gras terrine on sliced bread
Crostini fettunta and crostini di fegatini
Tomato Bruschettas
Tomato and garlic Catalan slice of bread
Foie gras on toast
Roquefort and pear open sandwich
raw ham and chicory open sandwich
Mackerel and coriander rillettes terrine on toast
fresh goat's cheese and ham on bread
tomatoes on garlic bread
Chicken and dried apricot terrine
Raw ham and redcurrant open sandwiches
Potted tuna
Veal and orange terrine
confit ginger
Kumquat confit
Onions and shallots cooked on the barbecue
Piece of beef in red wine and shallot sauce
Jar of stewed onions
Carrot, beetroot and avocado pastes
Quail with confit clementines
Anchovies,egg and Perrins sauce on a bite-size slice of bread