Grilled squared eggplants with tomatoes
Grilled vegetables
Eggplants with cheese
Grilled buckwheat with stewed eggplants
Sliced grilled zucchinis with mint
Rolled and stuffed eggplants
Eggplant Zaalouk
Sliced grilled onions
Tomato tatin tart
Stuffed yellow tomatoes
Eggplants with miso,tofu and peanuts
Grilled lobster
Eggplants with rice vinegar and Ras el hanout
Courgettes stuffed with vegetables
Ratatouille
Eggplant and mozzarella cannelloni
Marinated and grilled Seitan brochettes
Stuffed eggplants
Spatzles
Grilled peppers
cooked white beans with tomatoes
Grilled eggplants
Vegetable Tian
Spaghettis with raw tomatoes
Frita
Seitan with zucchinis,tomatoes,peppers and onions
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Tomatoes stuffed with grilled vegetables and pine nuts
Pennettes with shrimps
Quickly fried sea bream fillet cooked with it's skin
Braised artichoke and tomato casserole
Provencal-syle tomatoes
Provencal-style tomatoes
Thick beef steaks keeping warm under lights in a restaurant
Grilled sardines
Eggplants stuffed with brown rice,green and red peppers and peas
Pizza
Zucchini,tomato,onion and seitan pizza
Roquefort and tomato pizza
Tagliatelles with green tea and cherry tomatoes
Corn on the cob with hot pepper butter
Peppers a la basquaise
Spiral vegtable tartlet
Round zucchini,tomato and green bell pepper stuffed with cheese
Seitan and artichoke base brochettes
Bass with eggplants,garlic and pepper a l'escabeche
Roast spiny lobster medaillons with eggplant rougails
Zucchini and thinly sliced almond Clafoutis
Eggplant and tuna gratin
Greek-style eggplants with yoghurt and garlic sauce
Casserole dish of mozzarella and confit eggplants
Vegetable and beansprout sandwich
Vegetarian pizza
Rabbit skewers with barbecue sauce
Summer vegetable and shallot skewers
Grilled summer vegetables
Squid and peppers a la plancha
Sliced beef with peppers and basil
Tuna,pepper and tomato brochette
Spaghettis with pistou
Tofu and rosemary brochettes with tomatoes
Grilled green peppers
Beef brochettes
Avocado sanwiches
Pasta,cherry tomato and walnut salad
T-bone steak on the grill
Eggplant and tomato caviar
Rigatoni stuffed with gorgonzola and zucchinis
Celeriac mash
Tomato,onion and bay leaf pizza
Grilled steak
Ratatouille with parmesan
Big shrimps with citronella cooked on a barbecue
Eggplants with zucchinis and tomatoes
monkfish skewers with leeks
Filet mignon with chicory and diced bacon
Country scrambled eggs
Green lentils with pan-fried scallops
Grilled and stuffed squid
Two whole sea bass grilled on the barbecue
Assorted brochettes
Thick pieces of salmon cooked with shallots
Grilled gambas in vanilla sauce
Grilled tuna steaks
smoked salmon club sandwich
Polenta and parmesan grilled tart
Fried cod Goujonnettes with herbs
Sliced zucchinis with mint
Tuna brochettes with sesame
Eggplant gratin
Feta and red pepper Parmentier
Roast pork with caper sauce
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Veal with tomatoes
Pig's trotters with Romesco sauce
Pasta with Dublin Bay prawns
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
Pasta,Arame seaweed and sun-dried tomato salad
Stuffed tomatoes
Sea bream with lemon,herbs and tomatoes
Tomato quenelle
Baked toamto stuffed with veal
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Cheese and ham toasted sandwich
Fennel grilled with aniseed
Grilled artichokes with thyme and garlic
Provencal-style monkfish
Grilled salt-cod with vanilla with green and red pepper coulis
Soya bean escalopes
Capellinis with onions and botargo
Mushroom Parmentier
Vegetable lasagnes
Farfalles with zucchini flowers
Cardoon gratin
Pan-fried cabbage and cauliflower
Plate of chanterelles with garlic and parsley
Fried sweet potatoes
Spaghettis with red hot peppers
Eggplant,tomato and goat's cheese Empanadas
Vegetable salad
ham and grilled vegetable layer
Tuna with violets, tomatoes and raspberries
Grilled swordfish with aniseed sauce
Tofu with basil,tomatoes,capers and pine nuts
Italian Scaccia Ragusana
Grilled meat
Spaghettis with tomato sauce
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Courgette cannellonis
Pan-fried potatoes with coriander and goat's cheese
Grilled streaky bacon with white haricot baked beans in tomato sauce
Pennoni with eggplants and tomatoes
Button mushroom pizza
Deep-fried artichokes, broad beans and bacon
fennel and onion confit
Oven-baked mackerel with tomato marmelade
Tagliatelles with southern vegetables
Sliced eggplant stuffed with greens and confit tomatoes
potato skewers
Veal Paupiettes with lemon
Rabbit with apricots and rosemary
Provencal-style zucchini cheese-topped dish
Kidneys with peppers
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Thick piece of cod with vegetables
Sliced salt-cod on a bed of piperade
Fish carpaccio with thinly diced peppers
Filet mignon with green and red peppers
Stuffed courgette
Smoked salmon club sandwich
Eggplant fritters
baked aubergines with garlic and fried basil (topic : eggplants)
Pizza-style eggplants
Grilled squid with tomatoes and herbs
Traditional pheasant Salmis
Child eating a grilled lobster
Lobsters on the barbecue
Tomato and mozzarella salad on a bed of grilled eggplants
Pile of cucumber sandwiches and tea pot
Vegetables with beef stuffing
Grilled sardines and Migas with pepper and green olives
Roast tuna,curried cauliflower and grilled red peppers
Grilled beef steak with vegetables
Piece of cod with red peppers and garlic
Tuna steak a la canaille
Lamb with pepper and crushed tomatoes
Cyprus Moussaka
Duck magret with peaches
Tagliatelles with cherry tomatoes
beef skewers
Vegan pizza
Loin of lamb with sauce
Tuna,pineapple and coconut skewers
Thick piece of beef with fava beans
Veal fillet with grilled vegetables
Turnip Sauerkraut
Stuffed squid
Tomatoes with curry-flavored stuffing
Cod Parmentier
Braised fennel with orange
Panisses
Noodles with sliced mini corn on the cobs
Roman-style gnocchis
Japanese tofu on Daikon puree
Tandoori cauliflower
Scrambled eggs with yucca flowers
Tabbouleh