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Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Stuffed tomatoes

Preparing Blanquette lasagnes

Courgette crumble

Pan-fried veal liver with vegetables

Veal knuckle before cooking

Aveyron veal dish

Milk-fed veal with turnips and honey

Chicken lasagnes

Pear and Roquefort bake

raviolis au gratin

Rabbit with mustard sauce

Potato and roquefort gratin

Cheese and ham toasted sandwich

Preparing veal knuckle with orange

Veal Paupiettes with lemon

Veal stew

Mini veal burger with Emmental and fried onions

Filet mignon with green and red peppers

Veal rump

Mussels marinieres

Veal Grenadins with ginger

Eggplant and tuna gratin

Raw Paupiettes

Young goat with onions and mushrooms

Veal Blanquette

Roast veal with cabbage

Sliced veal roast with chanterelles

Pan-fried cabbage and cauliflower

Lumaconis stuffed with salmon

White sausage with red cabbage and orange

White sausage with saffron sauce

Dish of pork chops with lentils and apples

Veal escalope with fromage frais and button mushrooms

Cardoon gratin

Mushrooms stuffed with diced bacon

Tuna steak with Sauce chien

Oxtail Parmentier

Filet mignon with broccolis

Beef skirt with shallots

Raw mackerels with onions ans carrots

Beef chuck with carrots and sauce

Pork Filet mignon with mustard sauce

Aveyron veal Paupiettes stuffed with mushrooms

Beef,carrot and potato stew

Fancy salmon sandwiches

Bass cooked in a salt crust

Bass cooked in a salt crust

Capellinis with onions and botargo

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Lasagnes

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Veal and carrot stew in tomato sauce

Oven-baked quenelles

Trouts with diced bacon

Morbier Tartiflette

Roast veal with orange

Stuffed squid

Maroilles savoury tartlet

Fresh herring with sweet and sour leeks

Homemade mashed potatoes

Aligot from Aubrac

Green asparagus cooking a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Plate of cooked Udons with sauces

Black sausage with apples

Sardines stuffed with Brousse

beef curry and spicy semolina

Split peas with cockles

Spaghettis with red hot peppers

Stewed Bourbonnais beef

Summer fruit gratin

Malsouka Tajine in filo pastry

Date Couscous

Cod and green puree gratin

Veal Blanquette

Pasta with cauliflower and gorgonzola gratin

Scallops with chanterelles

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Sauteed squid and mushrooms

Salmon lasagnes

Veal roast with pineapple

Rolled veal flank with spinach and Emmental

veal chops with apple

Roast leg of lamb

Cooking Boeuf Bourguignon

Cubes of white tuna and spinach puree

Thick beef steak with pepper sauce

Monkfish and lime blanquette

Small casserole dish of squid and lentils

Cannellonis

Veal Paupiettes with green olives

Pork filet mignon with orange

Small casserole dish of Escabeche mussels

Braised wild boar

Shoulderblade bone cooked for 7 hours

Pork with lemon

Puntalette with sweet onions and pancetta

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

fillet of red mullet and crushed tomatoes on toast

Salmon Lasagnes

Steak with black pepper sauce

Asian noodles with beef

Brussels sprouts

Salmon with streaky bacon and Piperade

Sea bream in salt crust

Tabbouleh

Meatball appetizers

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Pie crust pastry cones filled with white sausage

Broad beans with diced bacon

Stuffed squid in tomato sauce

Panisses

Noodles with sliced mini corn on the cobs

Pork with pineapple

Spaghetti alle vongole (topic: shellfishes)

Fried egg

Tripoux crumble

Oven cooked duck drumsticks

Scallops with apples

haddock and cabbage Pannequets

Duck Magret with grapes

Duck magret with peaches

Braised fennel with orange

Cod Accras

veal with plums (topic: cooking with fruits)

Veal Blanquette

Sweetbreads with morels in creamy sauce

Beef and carrot stew

baby courgettes stuffed with veal and coriander

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Veal and vegetable brochette

Baked toamto stuffed with veal

Fricando,veal in sauce

Raw veal escalopes

Steam-cooked sea bream (topic : quick cooking)

Tuna Pissaladiere

Crunchy surimi sticks coated in cornflakes

Rigatoni stuffed with gorgonzola and zucchinis

Eggplants with cheese

Tomatoes with curry-flavored stuffing

Fish-shaped fish fingers

Preparing spaghettis Bolognaise

Fish caramelized with maple syrup and orange peppers

Thick piece of salmon with coriander and lemon cream sauce

Poached egg with pak-choi cabbage saute

Mushroom Parmentier

Veal Paupiettes with mushrooms

Pissaladiere

Sliced grilled onions

Cooking the floured meat in a casserole dish

Filet mignon Medaillons cooked in brown ale

Stuffed roast veal with dauphine potatoes

Pan-frying the potatoes

Bull's tail cooked with onions and carrots

Ratatouille savoury crumble

Dublin Bay prawns with fennel and spicy sauce

Beef farfalles

Capellinis with scallops

Pan-fried vegetables and Ganxet beans

Tripe nems

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Pork Mignon with balsamic sauce

Seafood noodles

Pan-fried tofu

Papardelle with Poutargue

casserole dish cooked pheasant

Fancy ham sandwiches

Grilled scallops

Swiss chard and Tomme de Savoie cheese-topped dish

Courgette gratin

Chicory and Maroille gratin

Mashed mushrooms

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Chicken with mushrooms

Button mushroom pizza

Button mushrooms with spanish ham

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Monkfish wrapped in bacon and truffles

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Button mushroom carpaccio with red pepper

Guinea-fowl with chanterelles

Mushroom omelette

Conchiglie with chanterelles

Fish fillets stuffed with dried fruit

Penne rigate with bechamel and parmesan

Entrecote with bearnaise sauce

banana crumble