Eggplants with cheese
Rolled and stuffed eggplants
Grilled squared eggplants with tomatoes
Eggplant and mozzarella cannelloni
Stuffed yellow tomatoes
Casserole dish of mozzarella and confit eggplants
Eggplant Zaalouk
Baked toamto stuffed with veal
Tomato tatin tart
Eggplants with rice vinegar and Ras el hanout
Quickly fried sea bream fillet cooked with it's skin
cooked white beans with tomatoes
Macaronis with button mushrooms
Courgettes stuffed with vegetables
Ratatouille
Stuffed eggplants
Grilled vegetables
Spaghettis with raw tomatoes
Eggplants with miso,tofu and peanuts
Veal with tomatoes
Vegetable Tian
Frita
Seitan with zucchinis,tomatoes,peppers and onions
Vegetable salad
Rigatoni stuffed with gorgonzola and zucchinis
Braised artichoke and tomato casserole
Pennettes with shrimps
Yelow and red tomato puree
Provencal-style tomatoes
Taking the flesh out of the tomatoes
Tagliatelles with green tea and cherry tomatoes
Thinly sliced rabbit with preserved tomatoes
Pasta,Arame seaweed and sun-dried tomato salad
Spiral vegtable tartlet
Round zucchini,tomato and green bell pepper stuffed with cheese
Provencal-syle tomatoes
Eggplant and tuna gratin
Farfalle with raw ham and melon balls
Pennoni with eggplants and tomatoes
Peppers a la basquaise
Pink seabream with tomatoes and mint
Stuffed tomatoes
Tomato quenelle
Capellinis with onions and botargo
Spaghettis with red hot peppers
Pasta,cherry tomato and walnut salad
Tuna with violets, tomatoes and raspberries
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Pasta with Dublin Bay prawns
Vegetables with beef stuffing
Stuffed squid
Tomatoes with curry-flavored stuffing
Smoked tofu Moussaka
Eggplant and tomato caviar
Bass with eggplants,garlic and pepper a l'escabeche
Zucchini and thinly sliced almond Clafoutis
Eggplant,tomato and goat's cheese Empanadas
Pizza
Zucchini,tomato,onion and seitan pizza
Roquefort and tomato pizza
Squid and peppers a la plancha
Grilled buckwheat with stewed eggplants
Tofu with basil,tomatoes,capers and pine nuts
Plate with the inside and the tops of the tomatoes
Ratatouille with parmesan
Eggplants with zucchinis and tomatoes
Spaghettis with tomato sauce
Parpadelle with button mushrooms and vegetables
tomato with cheese and sugar peas
Grilled lobster
Grilled peppers
Spaghettis with sun-dried tomato puree,basil and parmesan
Vegetable Tian with mozzarella and rosemary
Steamed cardoons with miso sauce
Cardoon gratin
Pan-fried cabbage and cauliflower
Eggplant gratin
Corn on the cob with hot pepper butter
Sliced zucchinis with mint
Pig's trotters with Romesco sauce
Cooking the diced bacon in a frying pan
Sea bream with lemon,herbs and tomatoes
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Seitan and artichoke base brochettes
Spaghettis with pistou
Garden vegetables a l'etouffee
Noodles with sliced mini corn on the cobs
Japanese tofu on Daikon puree
Tagliatelles with southern vegetables
Fusillis with tomato sauce served in a plastic dish
Sliced grilled zucchinis with mint
Vegetable and cream cheese savoury crumble
Country-style stuffed tomatoes
Pureed zucchinis
Italian Scaccia Ragusana
Celeriac mash
Salmon wrapped in eggplant with tomato coulis (step by step:final)
Roast spiny lobster medaillons with eggplant rougails
Green asparagus cooking a la plancha
Linguini with mozzarella, tomatoes and herbs
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Sliced roast eggplants with mozzarella
Veal Paupiettes with lemon
Polenta with tomatoes,mozzarella,capers and anchovies
Taking the out the inside of the tomato with a spoon
tomato and eggplant gratin
Eggplant rolls stuffed with ricotta
Tuna,pepper and tomato brochette
Courgette cannellonis
Green asparagus with parmesan flakes
Braised chicory with orange
Chestnuts and brussels sprouts
Filet mignon with green and red peppers
aubergine and fromage frais rolls
Sliced beef with peppers and basil
Grilled eggplants
Linguinis, fromage frais and dried fruit tart
Stuufed eggplants with mozzarella
Lamb chops with summer vegetables
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Duck magret with peaches
beef and zucchini Parmentier
Braised fennel with orange
Panisses
Roman-style gnocchis
Tabbouleh
Brussels sprouts
Sliced eggplant stuffed with greens and confit tomatoes
Provencal-style zucchini cheese-topped dish
Courgettes stuffed with wheat
Onions stuffed with ratatouille
Fresh tomato coulis with coriander
Pureed tomato
Langoustines
Mozzarella, lettuce and tomato wholemeal baguette sandwich
Tagliatelles with cherry tomatoes
Caponata
Courgette gratin
Lasagnes
Preparing spaghettis Bolognaise
Pan-fried carrots
Tomato,onion and bay leaf pizza
Pan-fried vegetables with garlic
Tomato and mozarella savoury tart
Meat raviolis
Eggplant puree
Fusilli in tomato sauce
Confit tomatoes
Pureed vegetables
Mashed pumpkin
Spaghettis with guindilla pepper and garlic
Mushroom Parmentier
Vegetable lasagnes
Farfalles with zucchini flowers
Pork with green and white asparagus
Stuffed round zucchinis
Artichoke base balls with mozzarella
Mozzarella and fried cherry tomatoes
Sardines stuffed with Brousse
Beef tortellonis with tomato and zucchini sauce
Spaghettis with salmon and tomatoes
Ox tail with fruit
Vanilla-flavored rolled trout with tomatoes
Zucchinis with Morbier
Eggplants stuffed with tomatoes and olives
Tuna brochettes with sesame
Raw zucchini and caper salad
Steam-cooked sea bream (topic : quick cooking)
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Salmon and summer vegetable pie
Sauteed vegetables with octopus
Mincing the meat and herbs in a food processor
Perch in garlic,wine and tomato sauce
Rabbit with apricots and rosemary
Sliced salt-cod on a bed of piperade
Conchiglies stuffed with crab and pesto sauce
Pureed eggplants
Leek timbale with crunchy vegetables
Lamb chops with vermicellis
Mushrooms stuffed with diced bacon
Vegetable and beansprout sandwich
Tomato, mozarella, olive and anchovy tart
Mozzarella, tomato,caper and raw ham baguette sandwich
Scallops and buckwheat pasta in tomato sauce
Pureed carrots and orange
potato samurai (topic : potato)
Fish caramelized with maple syrup and orange peppers
Gnocchetti with three cheeses