Confit cedrat with almond milk and rose petals
Confit oranges with dates and cinnamon
Confit orange cake
Vanilla delight with candied kumkuats
Orange peel confit
Bowl of confit citrus
Thick round fillet of pork cooked with confit citrus
Kumquat confit
Crepes Suzette
Fennel cooked with orange zests
A dessert with candied citrus fruits and meringue chips
Stewed cherry tomatoes
Rabbit with confit orange
Casserole dish of mozzarella and confit eggplants
Sea bream with confit oranges
Cherries in syrup,confit angelica,wild strawberries and cream Verrine
pan-fried apricots with almond milk
Slices of preserved orange
Semolina sweetened with orange blossom
Apple,toffee,sesamme and crystallized ginger fritters
White chocolate Palets with crystallized orange and dried fruit
Preserved apricots,yoghurt and crumbled lemon galette
Almond milk panacotta with chocolate sauce
Snow-man shaped cream puffs with almond paste and cnadied angelica
Pear mille-feuille
Rhubarb and strawberries cooked in wax paper
Macaroons from Niort
Banana cake
Quail with confit clementines
Candied apricots on toast
Lobster with beetroot and crystallized orange
Duck with grapefruit
preserved orange peel
Lemon chutney
Lamb's toungue salad and pig's ears savoury cake
Foie gras with stewed figs
Dried pears
Plate of cherry ice cream
Tartlets with lemon confit
Milk terrine with pine nuts
confit ginger
Lemon ice cream parfait with lemon and tarragon confit
Sliced eggplant stuffed with greens and confit tomatoes
Pears with apricot confit, sesame seeds and lemon, cooked in the oven
Mackerels with confit garlic
Goose confit with rosemary
Preserved lemons
Confit citrus
Roast pork with confit onions
Glass of almond milk with crushed pistachios
Confit root celery and two apple salad
Pheasant with stewed pumpkin and summer fruit
Grated carrots with pistachios
Crystallized orange rinds
Chicken with confit citrus
confit citrus fruit
Baba with rum and confit orange zests
fruit and chocolat dessert
Jar of confit citrus with rosemary
Lemon confit coated in white chocolate
Pan-fried gizzards and mushrooms
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Jar of preserved duck
Stewed vegetables with parmesan tuile biscuits
Stewed eggplants with tomatoes
Crystallized ginger
Roast scallops with creamy leek sauce
Almond milk dessert, pumpkin with walnuts
Red and yellow bell pepper salad with confit citrus
Lemon confit in bowl
Lemon cake with a sugar glaze, sliced
Light-coloured loaf cake with candied fruit
Coiled bun round in yeast dough with candied orange & lemon peel
Lemon posset (English lemon dessert with candied lemon peel)
Puff pastry tart shells with candied lemon peel and icing sugar
Cassata (celebration cake with candied fruit, Italy)
Apple and chestnut confit
Pine nut Tot-fait from The Landes
Pine nut tartlets
Baby bottle full of almond milk
Chocolate tart with raspberry, pepper and chilli confit
Goose confit
Duck confit
Roast cod with olives and confit citrus
Guinea-fowl fricassee with confit citrus and citronella
Confit citrus fruits
Slices of confit citrus
Deep fried mackerels with preserved lemon
Roast turbot with confit shallots
Bell pepper confit with honey
Piece of beef in red wine and shallot sauce
roast quail with cabbage
Paimpol haricot bean salad with confit gizzards
Camembert on toasts with confit onions
Aubergine confit with lemongrass ice cream
Scorpion fish with pork confit,gambas,octopus and trout roe
Crab,confit red peppers and celery stalk Timbale
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Strawberry,hazelnut and orange zest confit tart
Lamb and confit citrus savoury crumble
Jar of stewed onions
Mango-coconut jelly
Orange mousse
Wheat with oranges and pistachios
lemon mousse
Peach mousse
Baked tomatoes and stuffed eggplants
Glazed mallard duck with spices and figs
Finely chopping the dried apricots
Coconut Rochers
Dublin Bay prawn and stewed bell pepper salad
Easter bread nest filled with knuckles of lamb and herbs
Stewed vegetable tartare
Duck conserve filo pastry pies
Easter bread with candied fruit and raisins
Almond and pistachio balls
Sea bream roast with lemons
Candied lemon peel in a leaf-shaped dish
White couverture, candied lemon peel & dark couverture in spoon
Stollen with orange and lemon zest
Stollen with orange and lemon zest, sliced
Candied fruit cake, diced
Candied peel (citron)
Candied peel (of citrons and bitter oranges)
Candied citron peel and citron
Candied orange and lime peel in preserving jars
Lemon with stalk and leaves
Spice cake with candied fruit and raisins
Candied orange and lemon peel, in piece and diced
Lemon gugelhupf, a piece cut
Diced candied orange and lemon peel
Christmas fruit cake with candied orange & lemon peel
Christmas stollen with candied peel, a slice cut
Julekage (Fruit bread, Denmark)
Butter sponge with cream and candied orange and lemon peel
Candied citrus fruit, candied orange and lemon peel
Candied citrus fruit
Iced biscuits with candied lemon peel
Cold peach soup in glass bowl
Ice Cream Bombe Slice with Candied Fruit; Raspberry Sauce
Semolina pudding with raisins & fresh berries on berry sauce
Buffalo mozzarella with cherry tomato confit
Assorted dried fruit stuffed with almond paste
Almond and orange blossom Massepains
Confit duck tartelettes
Quail pastilla with orange confit
Cedrat
Savoury loaf with tomato confit
Gilthead seabream with olives and lemon confit
Pumpkin salad with pomegranate seeds and lemon confit
A bowl of preserved lemons
Black creme brulee with apricot confit and sesame seeds
Banana and orange mini tatin tart
Fruity dessert
Citrus fruit bake
Kumquat baked egg custard
Clementine gratin
Kumquat Flan
Vanilla mousse in puff pastry with caramel ice cream and raspberry confit
Oranges segments in orange blossom jelly
Rose and strawberry tabbouleh
A chef holding a saucepan of fruit comfit
Almond and orange-flavored sponge cake
fig and almond clafoutis batter pudding
Courgettes with confit citrus
Chicken breast with confit citrus
Pork breast with confit citrus
Plums in syrup with pine nuts
Almond cookies
Chilled litchis with Matcha tea
Lebanese Flan with summer fruit puree and pstachios
Almond cream with cinnamon and lemon
cake in the shape of a heart
Plum,almond and cherry tart
Chicken with confit citrus and olives
Chicken,olive and confit citrus Tajine
Coffee and whisky Christmas pudding
Pear stewed in grape juice,caramelized slice of orange with rice honey
Orange flavored Creme brulee and almond Croquets
Marinated pepper and confit citrus salad
Slow-cooked grouper with fennel and confit citrus