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Garden vegetables a l'etouffee

Buckwheat with carrots and button mushrooms

French-style peas

Sweet potatoes,peas and onions cooked in a wok

Azuki beans with diced pumpkin

Steamed cardoons with miso sauce

Tagliatelles with peas,broad beans and green asparagus

Mushrooms with mojo hot peppers

Mashed pumpkin

Cod with peas

Carrots with ginger

Carrots with ginger

Peas and carrots with diced bacon

Sliced zucchinis with mint

Peas with butter and mint

Preparing the carrots and pumpkin for the two purees

Vegetable lasagnes

Vegetable Korba

Pan-fried artichoke and tofu

Buckwheat and carrot salad

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Pumpkin soup

Pureed vegetables

Pan-fried vegetables with sprouts

Bulghour with roast vegetables

Pureed carrots and orange

Squash raviolis

Green asparagus with parmesan flakes

Tagliatelles with lemon

potato samurai (topic : potato)

Pan-fried carrots

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Purple potato,carrot and spinach croquettes

Eggplant Zaalouk

Seitan with zucchinis,tomatoes,peppers and onions

Sea thongs with broad beans

Broad bean savoury tart

Tofu and vegetable stir-fry

Eggplants with cheese

Pappardelles with onions and asparagus

Saucepan of pumpkin soup

Vegetable Mille-feuille

Pan-fried broccoli with radishes,beansprouts and dried fruit

Vegetable and ricotta savoury crumble

Capellinis with onions and botargo

Coddled egg with peas a la pimprenelle

Green tagliatelle and chickpea salad

cooked white beans with tomatoes

Salmon with sorrel

Scallop carpaccio with citrus fruit

Quickly fried sea bream fillet cooked with it's skin

Grilled lobster

Watercress,radish,sweet corn,gherkin and tofu salad

Oat escalope

Peas with smoked bacon and mint

Spaghettis with ricotta and spring vegetables

Corn on the cob with hot pepper butter

Plate of leg of lamb with flageolet beans and carrots

Grated carrot and radish salad

Raw mackerels with onions ans carrots

Grilled peppers

Braised chicory with orange

Chestnuts and brussels sprouts

Pan-fried potatoes

Onion and blood sausage omelette

Cod Parmentier

Zucchini,tomato,onion and seitan pizza

Sliced grilled onions

Slab of doe with orange sauce and pumpkin puree

Pumpkin lasagnes

Mashed pumpkin with flaked tuna

Pureed pumpkin

Potato,white asparagus,chicory and almond salad

baby spring vegetables

Pan-fried vegetables and Ganxet beans

Panisses

Soya bean escalopes

Carrot,onion and red pepper vegan cakes

Carrot flan

Grilled vegetables

Provencal stuffed vegetables

green beans

Mashed pea paste with basil

Parpadelle with button mushrooms and vegetables

Suckling veal with chanterelles and young vegetables

Cauliflower puree with peanuts

Butter beans with chives

Celery and poppyseed salad

Japanese tofu on Daikon puree

Celeriac mash

Lentils with onions

Carrot and pumpkin cake

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Mushroom Parmentier

Mashing sweet potatoes

Noodles with sliced mini corn on the cobs

Tagliatelles with green tea and cherry tomatoes

quail stuffed with fromage frais

Provencal-syle tomatoes

Stuffed yellow tomatoes

Plate of steamed broccolis,carrots and cauliflower

Cod with peas

Cooked peas with ham

Animal-shaped pea dishes for kids

Peas with diced bacon

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Spiral vegtable tartlet

White beans with shitakes,carrots,tomatoes and onions

Steam-cooked sea bream (topic : quick cooking)

Tofu gnocchis

Eggplants stuffed with pumpkin and lentils

Beef skirt with shallots

Bull's tail cooked with onions and carrots

Littleneck clams en escabeche

Braised wild boar

Shoulderblade bone cooked for 7 hours

Rolled roast pork with cheese

Filet mignon with green and red peppers

Filet mignon Medaillons cooked in brown ale

Vegetable Couscous

Small stuffed pumpkin

Pan bagna

Sole Goujonnettes with broccoli puree

Pan-fried vegetables with garlic

Courgettes stuffed with wheat

Duck magret with orange and pumpkin

Squid with butternut stuffing

Chickpeas with spinach and pine nuts

Tempeh with asparagus

Green asparagus omelette

Marinated and grilled Seitan brochettes

Seitan and artichoke base brochettes

Eggplants with miso,tofu and peanuts

Pasta with coalfish

Peas and carrots

Seitan with spring vegetables

Lasagnes a la macedoine

Spring vegetable Risotto

Potato and roquefort gratin

Potato omelette

Broccoli and cauliflower stir-fry

Diced sauteed potatoes

Roast diced apples

Mashed potatoes with chives

Potato fritters

Small potato cheese-topped dish

Mashed broccolis with feta

broccoli and parmesan bake (topic : broccolis)

Baked potatoes

potato puffs with bay leaves

Fried sweet potatoes

Pea puree with zucchinis

Peppers stuffed with bulghur

Minty bulghour

Small casserole dish of broad beans and cod

Slices of tofu

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Cockle and vegetable lasagnes

Nori,carrot,pumpkin,zucchini and button mushroom fritters

Pumpkin and hazelnut gratin

Conchiglie with chanterelles

Pasta with cauliflower and gorgonzola gratin

Spaghettis with raw tomatoes

Spaghettis with pistou

Black olive,Tapenade and feta bake

Courgette cannellonis

Spaghettis with tomato sauce

Macaronis gratin

Baked egg and mushrooms in a small casserole dish

Penne with peppers

Macaronis with button mushrooms

Raw zucchini and caper salad

Linguine with chanterelles

Pan-fried tofu

Spaghettis with guindilla pepper and garlic

Penne rigate with bechamel and parmesan

Spatzles

Gnocchis with pesto

Polenta

Fusilli with pesto

Linguinis, fromage frais and dried fruit tart

Rigatoni stuffed with gorgonzola and zucchinis

Penne cheese-topped dish

Mashed mushrooms

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Vegetable lasagnes

Fusilli in tomato sauce

Pasta,cherry tomato and walnut salad

Farfalles with zucchini flowers

Tagliatelles with cherry tomatoes

Pureed zucchinis

Spaghettis with red hot peppers

Rigatonis with rocket and parmesan

Jellied vegetables

Piece of cod with spring vegetables

Quadruccis with pumpkin and broad beans