Breaded duck leg
Confit leg of duck with sauteed potatoes
Crushed potatoes with Foie gras
Preserved duck and mustard Parmentier
Crisp fried duck drumsticks
Duck breast with dried apricots and mashed potatoes
Roast Mallard duck with mushrooms
Duck leg with artichokes and diced bacon
Grilled chicken with spices,potato and onion salad
Chicken legs with potatoes and sage,grilled with cheese
Duck conserve with potatoes
Grilled chicken with raspberry vinaigar sauce
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Ancenis chicken with potatoes,almonds and carrots
Duck's leg confit and rocket salad
salted foie gras covered with crushed pistachios
Mini duck Parmentier with truffles
Chicken breast stuffed with herbs and cooked in breadcrumbs
Turkey escalope Cordons-bleus
Foie gras Parmentier
Chicken nuggets
Leg of lamb with sage
Baked stuffed potato
Duck Hachis Parmentier
Duck and vegetable Hachis
Breaded escalope
Goose leg with red cabbage, dumplings and gravy
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Bite-size foie gras covered with crushed pistachios
Stuffed leg of chicken and potato and herb Rostis
Duck breast with pan-fried potatoes
Duck Magret with cocoa
Goose with vegetables
Duck magret with mashed potatoes
Duck magret with sauteed potatoes
Roast chicken, potatoes and gravy
Chicken drumsticks with Mexican salsa and crisps
Caramelized chicken with pineapple
Roast leg of turkey cooked with herbs
Duck leg with turnips
Goose leg with a baked apple, red cabbage and a potato dumpling
Duck's leg baked in salt
Sweet potato and duck Parmentier
Wild garlic and potato salad with chicken nuggets
Leg of guinea-fowl
Goose and foie gras Baeckeofe
Duck Parmentier
Duck legs with brandy and potatoes
Turkey fricasse with foie gras
Chicken nuggets with lime
Roast chicken with potatoes
Leg of duck with morel sauce
Breaded Maryland chicken with potato wedges and salad
Chicken nuggets wth rice
Diced chicken with apple wedges
Bresse roast chicken
Breaded duck fillet dumplings, baked
Roast chicken with garlic
Chicken Parmentier pie
Moroccan-style Leg of lamb
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Duck brast with orange and broad beans
Chicken,potato and diced bacon stir-fry
Ingredients for the stuffing
Minced duck and spinach Hachis
Chicken,pear and onion Parmentier
Chicken and grapefruit brochettes
Duck and potato Hashis
Duck leg with pan-fried potatoes and diced bacon with cream
Steam-cooked chicken breast with marow-bone and vegetables
Stuffed turkey leg
Capon and foie gras hotpot
Oven-roasted duck breast with rosemary potatoes
A goose leg with sauerkraut and a potato dumpling
Chicken with fresh morels
Coq au Vin marinating
Lamb Fricassee with summer vegetables
Tandoori stuffed potatoes
Duck gizzards with potatoes
Duck breast with thyme jus and fried potatoes
Chicken drumsticks in turmeric sauce
Curried chicken with lentils
Chicken drumstick with bacon and pears
Breaded chicken strips with salt, thyme, lemon and a dip
Duck leg confit with a wine sauce
Potato and duck breast tatin tart
Leg of poultry and cream Fricassee with small potato galettes
Duck breast with herb potatoes
Stuffed leg of lamb with a slice of foie gras
Duck cooked with sechuan pepper,fancy salad with orange
Viennese baked chicken with potato salad
leg of duck with fresh figs
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Raw duck Magret
Capon with steamed vegetables and foie gras sauce
Tea-flavoured duck brochettes
Pan-frying the sliced Foie gras
Pork and emmental Cordon-bleu
Cordons-bleus
Turkey breast a la viennoise with foie gras
turkey breasts with crushed almond crust
Roast goose with potato dumplings
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
gascon crumble (topic: crumble)
Breaded chicken breast slices with cabbage
Crunchy buttermilk and rosemary chicken wings
Roasted scallops with herbs,organ-shaped foie gras on toast
Capon with white grapes and Port and white wine sauce
Grilled pieces of chicken with parmesan sauce
Coq au vin
roast chicken with figs (filmed recipe: final)
Pyramid of foie gras and stewed onions
Duck with orange sauce and prunes
Leg of duck poached in broth with onion Fondue
Goose and sweet potato tajine
Crispy cajun chicken with corn and slaw potatoes
Baked chicken breast with potato and broccoli mash
Shoulder of lamb with garlic and patatoes
Foie gras and apples with balsamic vinegar sauce
Grilled liver with peaches
Pan-seared chicken breasts with orange and saffron,rice
Lamb Thai curry
Potato omelette
Cordon-bleu and vegetables
Duck Magret with violets
Chicken leg cooked in aluminium foil and potatoes
Roast chicken legs
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Do slick with dumplings, red cabbage and apple
Goose leg with red cabbage and potato dumplings for Christmas
Roast goose with potato dumplings for Christmas
Foie gras coated in ground almonds with redcurrants
A cured duck leg with beans and tomatoes
Duck confit ( step by step : final)
Stuffed goose with potatoes and apples
Ancenis chicken Parmentier
Roast chicken with figs ( step by step : final)
Roast chicken with apples and potatoes
Coq Au Vin with potatoes and carrots
Capon stuffed with mushrooms and chestnuts
Pan-fried foie gras escalopes with scallops and stewed apricots
Duck roast stuffed with foie gras
Medium duck breast with red wine sauce and potato fritters
Chicken drumsticks with barbecue sauce
Crispy fried chicken and coleslaw
Duck and cep stew
Turkey with herb crust and figs
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Senegalese Yassa chicken
Saltimbocca with duck breast and sage
Chicken,carrot and leek gratin
Breaded chicken fillets with tortilla chips, corn salad and taco sauce
Covering the chicken with the sauce to marinate
young roast chicken with lemon mousse and lemon thyme
Stuffed leg of guinea-fowl with green apples
Sweet-sour quail
chicken tajine with saffron and figs
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Vietnamese-style chicken fricassee with soya sauce and basil
Guinea-fowl,butter,honey and raisin papillote
Chicken curry with fennel and tomato puree
Raw duck leg marinating
Rabbit with rosemary and red onions
Roast duck with an orange and ginger sauce with mashed potatoes
pan-fried foie gras with spinach and apple crisps
Lamb saddle en chevreuil
Chicken legs with potatoes and onions
Chicken and rice in chocolate sauce
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
New Delhi burger
Bulgarian-style chicken salad
Duck's breast with orange,sage flowers and rosemary
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Chicken leg with stewed peppers
Pan-fried foie gras with edible flowers,fruit and herbs
Poulard hen breast with creamy sorrel
Preserved duck Parmentier
Duck breast with mangoes
Shrimp and duck brochettes
duck and banana curry (topic: cooking with fruits)
Roast chicken
Pan-fried foie gras with fennel and langoustines
Rolled chicken breast with herbs
Tandoori chicken brochette
Tandoori chicken
Chicken breast with grilled potatoes, cherry tomatoes, rosemary, spinach and almonds
Poulard hen and truffle Parmentier
Capon with duchesse potatoes
Chicken and vegetable Tajine
Sliced turkey breast with peppers
Rolled chicken breasts with green beans and potatoes with almonds
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Mashed pumpkin with apples and sliced duck breasts