写真素材の検索結果

Plate of farfalles with butter

Beef farfalles

Piece of cod with butter sauce

Farfalles with zucchini flowers

Gnocchetti with three cheeses

Pan-fried Gnocchetti with ham

Farfalle with raw ham and melon balls

Baked potatoes with butter and salt

Lasagnes

Penne with peppers

Spaghettis a la bolognaise

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Tagliatelles with cherry tomatoes

Salmon fillet in pastry crust, Nantais butter

Fusilli with pesto

Fusilli in tomato sauce

potato puffs with bay leaves

Sea bream in salt crust

Fried egg

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Thick piece of beef with roquefort butter and mushroom fricassee

Pureed zucchinis

Adding the butter to the preparation

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Pie crust pastry cones filled with white sausage

Small casserole dish of vermicelle,shrimps and monkfish

Pink sea bream cooked in coarse salt crust

Spiny lobster with crisp vermicellis

Tagliatelles a la carbonara

Spaghettis with guindilla pepper and garlic

Salmon and spinach cannellonis

Festonati with tuna,celery and cherry tomatoes

Fusilli with shrimps

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Spaghettis with fish and leeks

Spaghettis with red hot peppers

Linguine with squid ink sauce

Lumaconis stuffed with salmon

Beef tortellonis with tomato and zucchini sauce

Macaronis with button mushrooms

Conchiglie with chanterelles

Pasta shell,rabbit,tarragon and mustard timbale

Linguinis, fromage frais and dried fruit tart

Maroilles savoury tartlet

Portions of pizza

Spicy suckling pig

Small casserole dish of cod in garlic sauce

Small casserole dish of grouper with urchin sauce

Thick ostrich steak with pepper sauce

Pork Mignon with balsamic sauce

Pike Quenelles

Pork with green and white asparagus

Crab claws with two sauces

Colbert whiting

Tagliatelles with green tea and cherry tomatoes

Plate of cooked Udons with sauces

Duck with sesame seed crust

Tagliatelles with season mushrooms

Papardelle with Poutargue

Salmon with green tea-flavored french dressing

Yellow pepper stuffed with spaghettis in tomato sauce

Penne with Fourme d'ambert,cherry tomatoes and black olives

Grilled scallops

Red mullets a la livournaise

Tuna with sesame seeds

Spanish pork cooked in red wine with vanilla

Sauteed pork and broccoli with sweet and sour sauce

Small casserole dish of Escabeche mussels

Mashed pumpkin

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Pureed pumpkin

Scallops with ceps

Raw mackerels with onions ans carrots

Cockles Marinieres with fine herbs

Split peas with cockles

Steamed cardoons with miso sauce

Beef with spaghetti-shaped zucchinis

Stuffed squid in tomato sauce

Sauteed squid and mushrooms

Pan-fried tofu

Fish Hachis

Spaghettis with salmon and tomatoes

Beef toungue with tomato and olive sauce

Rigatoni stuffed with gorgonzola and zucchinis

Walnut raviolis

Conchiglies stuffed with crab and pesto sauce

Pasta,Arame seaweed and sun-dried tomato salad

raviolis au gratin

Gnocchis with pesto

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Salmon with bread and herb crust

Capellinis with scallops

Noodles with sliced mini corn on the cobs

Thick vermicelles with squid,shrimp and monkfish

Crisp sea bream with rice vermicellis and peppers

Pasta with coalfish

Linguine with chanterelles

Seafood noodles

Spaghetti alle vongole (topic: shellfishes)

pan-fried foie gras with bacon and tagliatelle

Pasta with cauliflower and gorgonzola gratin

Puntalette with sweet onions and pancetta

Squid ink black tagliatelles

Salmon and vegetable lasagnes

Tagliatelles with cockles

Macaronis gratin

Sea bream with Guerande salt and sea spider

Scallop and leeks cooked in their shell and sealed with pastry

Cooking pasta

Bass in salt crust

Tortellonis with parmesan and basil sauce

Farfalles with spinach

Sea bream in salt crust

Button mushrooms stuffed with Petits-suisses and herbs

Rabbit in mustard sauce

Quail with rose petals and sauce

Spicy caramelized rabbit with tagliatelles

Small casserole dish of broad beans and cod

Celery and poppyseed salad

Cauliflower emulsion with mussels

Partridge with chocolate sauce

Diced tuna with pepper,garlic and garlic

Stuffed tomatoes

Minced meat and leek Pannequets

Veal Blanquette

Stuffed eggplants

Beef and carrot stew

Animal-shaped pea dishes for kids

Ratatouille

Tabbouleh

Pan-fried vegetables and Ganxet beans

Young goat with onions and mushrooms

Lardelle trout

Cooking gambas a la plancha

Boeuf Bourguignon

Lentils with haddock and raisins

Petit sale with cabbage

Chicken and dried fruit

Monkfish fritters

Monkfish croquettes

Tuna croquettes

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Chicken and date brochette

Lentil and pork salad

Thick piece of salmon with rose petals and pistachios

Chicken with mushrooms

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Sliced roast pork

Oven-baked quenelles

Black sausage with apples

Courgette gratin

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Green asparagus with parmesan flakes

Tartiflette with apples

Old-fashioned vegetables cooked in a wok

Duck Magret with apples

Salmon with leeks

Red mullets with citrus fruit

Mashed mushrooms

Cubes of white tuna and spinach puree

Rabbit stuffed with prunes

Cauliflower puree with peanuts

Salmon curry

White asparagus and anchovies with butter sauce

Scallops with chanterelles

Cod with peas

Mashed pumpkin with flaked tuna

Capellinis with onions and botargo

Penne rigate with bechamel and parmesan

Sole and mushroom brochettes with lemon butter

Raviolis in tomato and garlic sauce with olives

Tagliatelles with raw ham,confit gizzards and Roquefort

Tuna raviolis with cheese sauce

Fideua with peppers

Bass cooked in a salt crust

Bass cooked in a salt crust

Penne cheese-topped dish

Pumpkin lasagnes

Mouclade

Steak with garlic butter

Pan-fried chanterelles

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Cheese and ham toasted sandwich

Chicory and Maroille gratin

Spatzles

Rigatonis with rocket and parmesan

Conchiglionis and Chorizo gratin

Raviolis in tomato sauce

Poached skate with butter sauce

Squid with butternut stuffing

Piece of cod with white butter sauce and thin carrot strips