Spelt couscous with broccolis
Lasagnes with romanesco cabbage and broccolis
White beans with shitakes,carrots,tomatoes and onions
Pasta with broccoli and parmesan
Parpadelle with button mushrooms and vegetables
Falafels
Veal saute with tomatoes and broccolis
Filet mignon with broccolis
Macaronis with button mushrooms
Tomato,zucchini and fennel ratatouille
Buckwheat with carrots and button mushrooms
Thick slab of beef with broccoli flan
Broccoli and tomato lasagne
Quickly made vegetable couscous
Cauliflower puree with peanuts
Azuki beans with diced pumpkin
Pan-fried vegetables and Ganxet beans
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Vegetable Couscous
Lentils with bacon
Pan-fried Chinese artichokes
Pan-fried vegetables with sprouts
Couscous
Eggplants stuffed with pumpkin and lentils
Sauteed pork and broccoli with sweet and sour sauce
Pumpkin croquettes with pan-fried vegetables
Pan-fried broccoli with radishes,beansprouts and dried fruit
Mashed broccolis with feta
Spicy lamb couscous (subect: Tunisian cuisine)
Roasted venison haunch in dry marinade,poivrade sauce
Plate of leg of lamb with flageolet beans and carrots
broccoli and parmesan bake (topic : broccolis)
Roast veal with vegetables
Sole with mushrooms,dried tomatoes,garlic and chives
Pumpkin soup
Seitan roll
Cep carpaccio
Crunchy caramelized sweet potatoes
Soft chicory with wild mushrooms in cream sauce
Crumbled broccoli,chicken breast and orange
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils
Pan-fried potatoes
Mutton Couscous
Steamed vegetables
Mixed raw vegetable salad
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Broccolis
Mushrooms stuffed with diced bacon
Spelt pasta sauteed with eggplants and artichokes
Garden vegetables a l'etouffee
Vegetable and ricotta savoury crumble
fresh vegetables as background
Seitan with zucchinis,tomatoes,peppers and onions
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Vegan pizza made from spelt flour with broccoli, mushrooms and tomatoes
Fromage frais
Quail fricassee with raisins and semolina
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
piece of salmon with almonds
Chickpeas with spinach and pine nuts
cooked white beans with tomatoes
Crunchy vegetable Verrines
Couscous with tomatoes, onions and parsley
Lamb couscous
Vegetable lasagnes
Vegetable Korba
Couscous with vegetables, including carrots, parsnips, pumpkin, shallots, apricots and chickpeas
Autumn soup
Pan-fried ceops with coarse salt
Mashed mushrooms
Plate of chanterelles with garlic and parsley
Chestnuts and brussels sprouts
Cep and walnut tatin tart
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Button mushroom carpaccio with red pepper
Pumpkin and hazelnut gratin
Conchiglie with chanterelles
Black olive,Tapenade and feta bake
Morel Tatin tart
Fig and Morbier Tatin tart
Pumpkin and tomato tabbouleh
Mushroom and raisin tabbouleh
Vegetable and beansprout sandwich
Thinly sliced cabbage
Cauliflower and pear puree
Couscous with spinach, tomatoes and chickpeas
Couscous with chick-peas and tomatoes
Mushrooms with mojo hot peppers
Small roast rabbit a la plancha
Plate of steamed broccolis,carrots and cauliflower
Small stuffed pumpkin
fresh vegetables in the wooden box
fresh vegetables on a wooden table
Soba vermicelli soup with seitan and mushrooms
Cream of chestnut soup with a ricotta quenelle and paprika
Broccoli and cauliflower stir-fry
Mexican-style squid
Pumpkin hummus
Couscous-Salat mit bunten Tomaten, Petersilie, Gurke und roten Zwiebeln
Gefullte Paprika
Sweet potatoes,peas and onions cooked in a wok
French-style peas
small polenta cakes for children
Filet Mignon of pork with broccolis
Semolina,tomato,cucumber and melon salad
Adding the spring oignons to the salad
Rabbit fricassee with mushrooms
Fried mushrooms with noodles and broccoli
Couscous, black chickpeas, tomatoes, garlic and spices on a wooden table
Tomato and broccoli spaghetti with chickpeas
Polenta with mushrooms ragu
Cereal Couscous with tomatoes
Lentils with haddock and raisins
Dish of pork chops with lentils and apples
Lentils with diced bacon
Ingredients for vegetarian couscous salad
Vegetable and tomato papillote
Panisses
Green tagliatelle and chickpea salad
Poached egg with pak-choi cabbage saute
Carnaroli superfino rice risotto with ceps
Vialone nano rice risotto with ceps
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Cod and carrot puree bake
Preparing the carrots and pumpkin for the two purees
Tofu, broccolis,leek and button mushroom savoury pudding
Small casserole dish of chanterelles
Pan-fried chanterelles
Cabbage rolls stuffed with rice,chickpeas and artichokes
Wheat and vegetable cheese-topped dish
Chickpea salad
Vegetable broth
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Crayfish and broccoli stew
Pork sausages with broccoli and Ratte potatoes
Shrimp and broccoli salad
scallops with chanterelles and white kidney beans
Confit mini vegetables with walnuts
Sweet and sour Nituke with carrots,potatoes,apples and prunes
Seitan,onion,carrot and button mushroom cannellonis
Bulghour with roast vegetables
Eggplant Zaalouk
Braised artichoke and tomato casserole
Pepper,asparagus and mushroom quiche
Provencal-style tomatoes
Chicory and tomato gratin
Lentil Croquettes and mashed potatoes with herbs
Chickpea salad with dried mango, chard leaves, carrots and roasted onions
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Chicken and Merguez Couscous
Colourful carrots with bean puree
Vegetable and partridge Couscous
Mushroom,tomato and cheese galette
Saddle of rabbit with figs
Quail with morels
Courgettes stuffed with wheat
Mushroom risotto
Eyeball salad (bulghur with tomatoes and mozzarella)
Mezzi tubetti all'amatriciana
Stuffed mushrooms
Tomato,mushroom and caper Calzone pizza
Confetti couscous with feta and vegetables in a creamy sauce
How to prepare confetti couscous with feta and vegetables in a creamy sauce
Gnocchis with pumpkin and cream
Bowl of mushrooms
Chicken breasts with crushed tomatoes and broccolis
Boles de Picolat, Catalan-style meatballs
Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed
Thinly sliced veal with lemon,green beans and broccolis
Young cockerel with peas,broccolis and sugar peas
Beef's toungue cooked tomatoes gherkins
Lentil and pepper salad
Chinese noodles with anchovies and vegetable salad
Pasta with ceps and black truffles
raviolis with chanterelles
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Slicing the broccolis