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Tofu gnocchis

Gnocchis with sage

Cheese gnocchis with sage

Tofu and vegetable stir-fry

raviolis with chanterelles

Tagliatelles with peas,broad beans and green asparagus

Roast lamb with sage

Tofu lasagnes

Broad bean savoury tart

Gnocchis with pesto

Roman-style gnocchis

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Lamb chops with vermicellis

Gnocchis with gorgonzola

Gnocchis

Gnocchis with pumpkin and cream

Eggplants with miso,tofu and peanuts

Sea thongs with broad beans

Pan-fried artichoke and tofu

Spaghettis with ricotta and spring vegetables

Cooking the spring vegetables

Sauteed vegetables

Watercress,radish,sweet corn,gherkin and tofu salad

Tofu with basil,tomatoes,capers and pine nuts

Gnocchis with turnips

Small casserole dish of broad beans and cod

Coddled egg with peas a la pimprenelle

Tagliatelles with zucchinis and parmesan

Peas with butter and mint

Roast guinea-fowl with sage and onions

Sausages with beans and sage

Pan-fried tofu

Tofu and rosemary brochettes with tomatoes

Japanese tofu on Daikon puree

Potato gnocchis

Pan-fried salmon with broad beans and olive oil

Half-cooked pan-fried salmon,broad beans and Romaine salad

Veal Blanquette

Razor clams and broad beans with chervil french dressing

Curry-flavored noodles with tofu

cooked white beans with tomatoes

Soya bean escalopes

Parpadelle with button mushrooms and vegetables

Slices of tofu

Veal and melted cheese brochette

Veal and eggplant Paupiettes with vegetables

Falafels

Button mushrooms stuffed with Petits-suisses and herbs

Casserole dish of Crozets,raw ham and sage

bacon paupiettes with honey

Marinated thin beef fillets with sage and thyme

Pork filet mignon with sage

Mushrooms marinated with sage

Rabbit with sage wrapped in cabbage leaves

Cheddar and sage savoury tart

Thick slab of lamb with herbs and vegetables

Meatballs with squid

piece of salmon with tagliatelle carrots

Tagliatelles with sage and pancetta

Vegetable lasagnes

Green tagliatelle and chickpea salad

Gnocchis with sage butter

Sweet potatoes,peas and onions cooked in a wok

French-style peas

Garden vegetables a l'etouffee

Mashed pea paste with basil

Spaghettis with pistou

Spaghettis with raw tomatoes

Spaghettis with pistou

Broadbeans

Lasagnes with romanesco cabbage and broccolis

Courgette cannellonis

Spaghettis with tomato sauce

Gnocchis with shrimps and basil

Potato,white asparagus,chicory and almond salad

Tempeh with asparagus

Gnocchi sardi pasta with beans, yellow courgette, basil pesto and flaked almonds

Wasabi noodles with beans and tofu

Pepper,asparagus and mushroom quiche

Orecchiette in Fontina sauce with sage and beans

Galette with egg and salmon stuffing

Crozet cheese-topped dish

Marinated tofu and vegetables

Sea bream cooked in wax paper

Gnocchis with herbs and pine nuts

Cod with haricot beans

Quinoa and herb balls

falafels

Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil

Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)

Gnocchi con la salvia (Gnocchi with sage, Italy)

Pumpkin gnocchi with sage butter

Pumpkin gnocchi with vegetables and sage

Pumpkin gnocchi with mushrooms and sage

Rabbit cooked with beer, lemon and sage

Provencal lentil stew with sage and smoked tofu

Broad beans with diced bacon

Thick piece of beef with fava beans

Preparing the vegetables

Carrot gnocchis

Noodles with green asparagus and miso sauce

Vegan Gnocchi with chard, peas and dill

Spiruline gnocchi with tomato sauce

Gnocchi with cherry tomatoes, spring onions and rocket

Tagliatelles with green tea and cherry tomatoes

Noodles with sliced mini corn on the cobs

Fried tofu with beans

Spaghetti nest with rocamadour cheese

Fried tofu coated with polenta

Azuki beans with diced pumpkin

Pan-fried broccoli with radishes,beansprouts and dried fruit

Pan-fried vegetables and Ganxet beans

Panisses

Chickpeas with spinach and pine nuts

Pigeon on the barbecue

Limousin lamb fillet with sage

Trout wrapped in bacon and sage

Surmullets wrapped in lean bacon and sage

Pork fillet with plum and raspberry sauce

Monkfish Medaillon with tomato and herb stock

Roast Filet Mignon with artichokes and sage

Pork cheek Civet with sage

Roast guinea-fowl with sage and garlic

Leg of lamb with sage

Roast veal wrapped in bacon and sage

Butter beans with chives

Vegetable and ricotta savoury crumble

Flattening the soya bean mixture with your hand

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Corn on the cob with hot pepper butter

Cod with peas

Cooked peas with ham

Lamb knuckle joints with vegetables in a casserole dish

Hiziki, tofu, onion and parsley balls with vegetables

potato puffs with bay leaves

Tomato,onion and bay leaf pizza

Mashed potatoes with chives

Provencal-syle tomatoes

Potato and bean stew with peanuts and coriander

Pan-fried scallops and squid with squid ink tagliatelles

Salmon and sorrel lasagnes

Sardinian cabbage galettes

Tandoori cauliflower

Plate of chanterelles with garlic and parsley

Cep and walnut tatin tart

Roquefort and tomato pizza

Baked egg and mushrooms in a small casserole dish

Broccoli and cauliflower stir-fry

Mashed pumpkin

Button mushrooms with garlic

Pizza

Button mushroom pizza

Macaronis with button mushrooms

Roast diced apples

Swiss chard and Tomme de Savoie cheese-topped dish

Linguine with chanterelles

Soft chicory with wild mushrooms in cream sauce

Cardoon gratin

Courgette gratin

Conchiglie with chanterelles

Black olive,Tapenade and feta bake

Cod Parmentier

Ratatouille with parmesan

Chicory and Maroille gratin

Coulommiers gratin

Macaronis gratin

Spinach rolls

Braised chicory

Deep-fried zucchinis

Morel Tatin tart

Indian-style lentils with turmeric

Lamb with garlic and rosemary

Penne and broad bean salad

Gnocchi with peas and thyme

Roman spinach dumplings with sage and ham, Italy

Feves chickpea flower and sage

Feves chickpea flower and sage

Gnocchis with pumpkin and sage

Pan bagna

Grilled red mullets on a bed of broad bean and basil salad

Pumpkin gnocchis

Beetroot gnocchi with sage in a black bowl on a grey surface

Beetroot gnocchi with sage in a black bowl

Spinach and basil gnocchi with sage in a black bowl on a grey surface

Gnocchi with sage butter

Bunte Gnocchi mit Salbeibutter und Parmesan auf Servierplatte

Plate of homemade pumpkin gnocchi with sage

Vegetable Korba

White beans with tomatoes and sage

Green bean and broadbean timbale

Broad bean Barbouillade

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

spaghetti courgette

Spaghetti with fresh tomatoes,dill and parmesan

Penne cheese-topped dish

Eggplant and mozzarella cannelloni

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Penne with peppers

Spaghettis with guindilla pepper and garlic