写真素材の検索結果

Button mushrooms with garlic

Macaronis with button mushrooms

Button mushroom pizza

Button mushrooms stuffed with Petits-suisses and herbs

Button mushroom carpaccio with red pepper

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Linguine with chanterelles

Soft chicory with wild mushrooms in cream sauce

Mashed pumpkin

Cep croquettes

Mushroom souffles

Scrambled eggs with mushrooms

Mashed mushrooms

Parpadelle with button mushrooms and vegetables

Pan-fried vegetables and Ganxet beans

Cauliflower puree with peanuts

Pan-fried Chinese artichokes

Chestnuts and brussels sprouts

Black olive,Tapenade and feta bake

Fried breaded pleurotus mushrooms

Button mushrooms with spanish ham

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Fig and Morbier Tatin tart

Plate of chanterelles with garlic and parsley

Azuki beans with diced pumpkin

Monkfish wrapped in bacon and truffles

Pike-perch roast with cloves of garlic

Seitan roll

Buckwheat with carrots and button mushrooms

Stuffed vine leaf

Monkfish croquettes

Tuna croquettes

Chicken with mushrooms

Cooked Camembert with walnuts

Red onions stuffed with fruit

Courgette gratin

Crunchy caramelized sweet potatoes

Morel Tatin tart

Sugar peas stuffed with mousserons and sea salt

Pan-fried carrots

Spaghettis with guindilla pepper and garlic

Cream of fennel soup

Scallops with ceps

Lentils with haddock and raisins

Sauteed pork and broccoli with sweet and sour sauce

Fennel and orange soup

Bowl of mushrooms

Cauliflower and pear puree

Raw zucchini and caper salad

Sauteed squid and mushrooms

Scallops with chanterelles

Mushrooms stuffed with diced bacon

Lemon-flavored stewed pumpkin

Broad bean savoury tart

Cardoon gratin

Braised chicory

Small stuffed pumpkin

Poached eggs with mushrooms

Guinea-fowl with chanterelles

Mato and tomato jam

Eggplants cooked with Sechuan pepper

Mashed broccolis with feta

Buckwheat and carrot salad

Rolled and stuffed eggplants

Vegetable and cream cheese savoury crumble

Pureed zucchinis

Garlic zucchini open sandwich

Pumpkin soup with orange

Cep carpaccio

Lasagnes with romanesco cabbage and broccolis

Cep and walnut tatin tart

Pumpkin soup

Fennel and haddock Tatin tart

Rabbit fricassee with mushrooms

Rabbit and mushrooms with mustard sauce

Pork in pastry crust and mushrooms with mustard

Beetroot,Granny smith and onion salad

Thinly sliced cabbage

Flaky pastry with morels

Filet mignon with broccolis

Dish of pork chops with lentils and apples

Mashed pumpkin with flaked tuna

Pureed pumpkin

Lentils with diced bacon

Dublin Bay prawns with fennel and spicy sauce

Eggplants with garlic and vinegar

Scrambled egg,eel and mushroom open sandwich

Boletus mushroom carpaccio

Warm cep salad

red cabbage, raisin and fried onion salad (topic: dried fruits)

Individual mushroom baked flans

Cream of mushroom soup

Country scrambled eggs

Green and white asparagus with alfafa

Lentil soup

Vegetable turnover

Chicory and Maroille gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Vitelotte potato crisps

Lentil,apple and zucchini Timbale

Squid in squid ink sauce

Tomato,zucchini and fennel ratatouille

Pasta with cauliflower and gorgonzola gratin

Braised fennel with orange

Green asparagus with parmesan flakes

Panisses

Celery and poppyseed salad

Chicory and Fourme d'Ambert savoury crumble

Baked chicory with Gouda

Tempeh with asparagus

Seitan and artichoke base brochettes

Peppers a la basquaise

Ratatouille

Ratatouille savoury crumble

Stewed leeks with orange zests

Tagliatelles with cherry tomatoes

Pureed vegetables

potato puffs with bay leaves

Braised chicory with orange

Brussels sprouts

Tomato tatin tart

Octopus dome

Cod Parmentier

Rabbit with mustard sauce

Fricando,veal in sauce

Tomato tart tatin

Roast beef with mushroom sauce

White grape and Comte brochettes

Blood sausage and apple crumble

White asparagus and anchovies with butter sauce

Scallops with apples

Beef skirt with shallots

Small casserole dish of cod in garlic sauce

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Salt-cod with crushed whole wheat

Vegetable terrine

Laksa vermicellis and tofu soup

Cheese Gougeres

Cheese Gougeres

Raw zucchini,tomato and goat's cheese Timbale

Pureed eggplants

Vegetable and cream cheese savoury crumble

Eggplants with rice vinegar and Ras el hanout

Vialone nano rice risotto with ceps

Preparing the carrots and pumpkin for the two purees

Young goat with onions and mushrooms

Thin pastry shallot tart

Mushroom omelette

Duck Magret with grapes and sweet wine

Vitelotte with Aioli

Penne with peppers

Noodles with sliced mini corn on the cobs

Pan-fried tofu

Fusilli with pesto

Linguinis, fromage frais and dried fruit tart

Fusilli in tomato sauce

Tabbouleh

Old-fashioned vegetables cooked in a wok

Spaghettis with red hot peppers

Mushrooms with mojo hot peppers

Mushroom risotto

Aveyron veal Paupiettes stuffed with mushrooms

Falafels

Pumpkin soup

Small casserole dish of chanterelles

Wild asparagus and fried mushrooms on toast

potato samurai (topic : potato)

Squid with butternut stuffing

Mussels with cauliflower

Ostrich stew with chestnuts and pureed celeriac

Poached egg with pak-choi cabbage saute

Morteau sausage with Morbier cheese and chanterelles

Pan-fried chanterelles

Sliced veal roast with chanterelles

poivrade artichokes (topic : classical dishes)

Spinach croquettes

Vegetable turnovers

Free-range quail with artichokes and chestnuts

raviolis with chanterelles

Avocado filled with tuna,corn and king crab

Fish terrine

Mushrooms a la grecque

Mushroom crumble

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Plate of leg of lamb with flageolet beans and carrots

Cep carpaccio

Shiitake omelette salad

Mixed raw vegetable salad

Lentil and mushroom salad

Stuffed courgette

Slicing the button mushrooms

Chicory,walnut,apple and roquefort salad

Beetroot and fenugreek salad

Radish Carpaccio

Seitan and artichoke salad

Stewed cherry tomatoes

Corn lettuce,chicory and parmesan salad

Piquillo red peppers stuffed with fromage frais