Christmas minced meat and truffle Cannellonis
Seitan,onion,carrot and button mushroom cannellonis
Macaronis with button mushrooms
Surprise scallops with truffles
Sauteed scallops with truffles
cannelloni (subject: pasta)
Pappardelles with truffles
Roast beef with mushroom sauce
Beef meatballs with tomato sauce
Mushroom pie
Veal fillet with black truffles and cream of Jerusalem artichokes
Thick piece of salmon with truffles and creamy tagliatelles
Poulard hen with vanilla-flavored creamy sauce
Macaronis with duck's breast,mushrooms,truffles and oregano
Lumaconis stuffed with capon and truffles
Parpadelle with button mushrooms and vegetables
Monkfish wrapped in bacon and truffles
traditional Lasagnes
Pollock with truffle risotto
Cannellonis stuffed with chards
Mini duck Parmentier with truffles
Chicken and tagliatelli with Morel mushrooms
Roast beef stuffed with herbs in a luxurious decor
Pike-perch fillet with truffles and homemede mashed potatoes
Morteruelo and truffle puff pastry pies
Roast beef with tomato coulis
Soup with pasta stuffed with pork and truffles
Tomato,mushroom and caper Calzone pizza
Rabbit and mushrooms with mustard sauce
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Meat raviolis
Turkey fricasse with foie gras
spaghetti bolognaise (subject: pasta)
Courgette cannellonis
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Piece of cod with mushroom crust and haricot beans with gravy
Lasagnes
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Pureed pumpkin with ground beef
Sauteed pork and broccoli with sweet and sour sauce
Salmon and spinach cannellonis
Broccoli and tomato lasagne
Spinage,truffle,Brie and walnut bread sandwich
Stuffed squid
Risotto with mushrooms,truffles and parmesan
Beef and zucchini Parmentier
raviolis with chanterelles
Stuffed tomatoes with pinenuts
capon fazzolettini with white Alba truffle
Beef's toungue cooked tomatoes gherkins
Spatzle (soft egg noodles from Swabia) with a minced meat and pumpkin sauce
Penne bolognaise
Lasagnes a la bolognaise
Tagliatelles with truffles on a wooden table
Pork in pastry crust and mushrooms with mustard
Quail and artichoke bases with chanterelle mushrooms
Autumn penne with ceps and parmesan
Lasagnes with romanesco cabbage and broccolis
Raviolis with ceps and duck Foie gras
Lasagnes Bolognaise
Hot-cold pheasant
Chicken stuffed with Roquefort
Leg of guinea-fowl
Pan-fried veal chops and chanterelles with tagliatelles and lemon
Duck magret sprinkled with dried fruit
Poulard hen and truffle Parmentier
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Sea bass with salsifies
Salmon with mandarin puree and coconut puree
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Pancake and raw vegetable mille-feuille
Thinly sliced rabbit with preserved tomatoes
Rabbit with black trumpet mushrooms
Veal with tomatoes
Green beans a la bolognaise
Stuffed round zucchinis
Pasta with broccoli and parmesan
Grilled tofu with quince and Dijon mustard sauce
Spaghettis with sun-dried tomato puree,basil and parmesan
Hot and cold chicken breast with truffles,and pressed spinach cube
Artichoke and feta Cannellonis
Capon with white grapes and Port and white wine sauce
Pasta shells with morels and ham
Duck Magret stuffed with ceps
Autumn Filet mignon
Roast chicken stuffed with duck and walnut mousse
Porcini mushroom sabayon, truffle sabayon and horseradish sabayon
Minced meat,onion,green and red pepper lasagnes
Sliced beef fillet with Perigueux sauce
Gnocchi with chanterelles and pumpkin as side dish
Veal sweetbreads with oregano,young green cabbages
Mushroom,tomato and cheese galette
Stuffed mushrooms
Stuffed leg of lamb
Thick piece of doe with cranberries
Crab raviolis
Conchiglie with chanterelles
Linguine with chanterelles
Seitan steaks with vegetables
Gnocchis with pumpkin and cream
Linguine a la bolognaise
Spaghetti bolognaise
Minced meat pie
Small seaspider stuffed cabbage
Eggplant,vegetable and bacon rolls
Cannellonis
Snake-shaped small minced meat steaks
Foie gras and Jerusalem artichoke Mille-feuille
Pigeon Supreme with cardoons
Raw beefburgers
Crunchy Foie gras and chanterelle Pannequets
Cannelloni with chanterelles and spinach (still unbaked)
Cannelloni with chanterelles and spinach
Cod Parmentier
Linguini with ceps and duck Foie gras
Gnocchis with mushrooms,tomato and basil sauce
Polenta with mushrooms ragu
Cottage pie with truffles
Red mullet fillet with tomato puree
Small casserole dish of chanterelles
Pan-fried chanterelles
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Conchiglioni with traditional mustard sauce and fennel
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Rabbit with mustard sauce
Venison Civet with chestnuts
Pizza
Fideua with mushrooms,vermicellis and onions
Tomato,zucchini and fennel ratatouille
Tying the stuffed heart with string
Carrots with crab and tangerine puree
Slicing the button mushrooms
Lasagne with squash (Sicily, Italy)
Stuffed vegetables with beef (step by step :final)
Stuffed tomatoes
Chili con carne
Surimi Kebab
Blue whiting fillets with spinach and tomatoes
Pauillac lamb with cep mushrooms and chestnuts
Cod and carrot puree bake
Spaetzle with pumpkin and minced meat ragout
Pasta with mushrooms and ham
Macaronis and mushroom gratin
Pumpkin lasagnes
Rabbit and prune civet
Beef and citronella Hachis
Stuffing the heart with prunes
Lobster,squash,carrot and parmesan lasagnes
Cannellonis with brucciu
Lamb's brains with pleutotus mushrooms
Scallop and cep individual casserole
Roast duckling with tagliatelles
Braised rabbit with tarragon and mushrooms
Veal escalope with button mushrooms and cream sauce
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Chili con carne with chanterelle mushrooms
Sweetbreads a la landaise
White beans with shitakes,carrots,tomatoes and onions
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Sole with mushrooms,dried tomatoes,garlic and chives
Cooking the spinach in a frying pan
Oriental-style roast pork cooked in wax paper
Baked pumpkin on minced meat with yoghurt sauce and rosemary potatoes
scallops with oyster mushrooms and potatoes
Broth with vermicellis and vegetables
Mushrooms stuffed with hazelnuts and coriander
Mushroom and flageolet bean gratin
cabbage leaf and girole mushroom papillotes
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Piglet fillet
Venison fillet steak with pears cooked in red wine
Pan-fried salmon with ceps
Rabbit coated in breadcrumbs with sage,fennel and celeriac
Cooked poultry and game
Partridge with lentils
Quail with morels
Rabbit meatballs with a tomato salsa
Mixed mushrooms in a creamy sauce with chopped cranberries
Beef fillet in pastry crust with mushrooms
Veal saute with tomatoes and broccolis
Mexican-style squid
Roast guinea-fowl capon with Perigueux sauce
Caramelized spaghetti and shoulder of lamb with honey and tomatoes
Meatballs on pumpkin noodles
Mushroom terrine
Christmas stuffed capon with truffles and chestnuts
Roast beef covered with grilled pesto and taglatelles with tapenade
Veal knuckle with round courgette and chanterelle mushrooms
Small roast rabbit a la plancha
Pigeon Pastilla
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils