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Cream of shiitake mushroom soup

Pumpkin and chestnut soup with cream

Button mushroom soup

Cream of mushroom soup

Cream of pea soup

Cream of leek soup

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Creamy garlic soup

Cream of cep soup

Creamy mushroom cappuccino

Saucepan of cream of white asparagus soup

Cream of white asparagus

Cream dessert with honey and saffron

chanterelle mushroom soup (topic: mushrooms)

Rose-flavored floating islands

Cream of orange lentil soup with surimi

Cream of lentil soup with steaky bacon

Creamed pumpkin and carrot soup

Pumpkin soup

Cream of pumpkin soup with caraway

saffron-flavored creams with St George's mushrooms

Cream of broccoli soup with yoghurt and cumin

Creamy walut soup

crab flan with caramel

Grilled creamy Roblochon with truffles

Individual cream of corn

Cream of mushroom soup with walnuts

Cream of pumpkin soup with scallops

Scallops with creamy saffron and Cayenne pepper sauce

poached pear with saffron

Crisp raw button mushrooms with cream and herbs

Cream of artichoke and curry soup

Cream of pumpkin soup with orange and cinnamon

Creamed zucchini and leek soup

Cream of bean soup

Cream of pumpkin soup

Cream of cauliflower soup

Salmon and chicory Charlotte

Carrot soup

Cream of pumpkin

Pumpkin soup

Cherimoya, almond and mimolette cream

Fruity orange, fennel, and saffron soup

Pepper and saffron soup

Chocolate mousse on saffron sauce

Cream of lentils and pan-fried mushrooms

Hard-boiled eggs with dill cream and cream of tarama

Pea and lettuce soup with cream

Cream of swiss chard soup with linseed oil

Big button mushroom creamy soup

creamed asparagus

Carrot soup

Cream of pumkin soup

Cream of pumpkin

Spinach and mushroom salad with creamy dressing

Parsnip cream with grated carrots and apples

sprouted fennel seeds and cream on toast

Mushroom soup

Cream of chives

Small cream of herbs

White asparagus with herb sauce

Cream of avocado on chicory leaves

chicory with pear and roquefort

Cream of sorrel soup

Cream of mushroom soup

Red mullet Timbale

Russian-style Consomme,whipped cream with herring roe

Saffron custard with whipped egg whites

Cream of langoustines with orange zests

Cream of pumpkin soup

Cream of pumpkin soup

scallop carpaccio and toasted curried oats

Shrimp and leek salad

Asparagus with dill sauce

Cream of mushroom soup

Cream of green vegetable soup

Chilled cream of palm hearts

Eggplant from Minorca with partridge egg

Courgette soup

Cream of mushroom soup with sage

Creamed pumpkin soup with nutmeg and chestnuts

Cream of cauliflower

Gnocchis in blue cheese sauce

Cream of tomato and onion

Cream of zucchini soup

Roquefort and pear on toast

Cooked scallops

Creamed mozzarella and tomato verrine

Tomatoes stuffed with cream of avocado

Pear and goat cheese pie

creamed cheese rolls with marigold petals

Farfalle with cream of small pumpkin

Red kidney bean cream

Baked head of garlic

Verrine of creamy cep mousse

Blini with soft-boiled egg,smoked salmon and dill cream

Spring herb soup with morel potato cakes

Aniseed-flavored Clitocybe ice cream

Pumpkin soup with cream, pumpkin seeds and saffron

Cream of pumpkin soup garnished with cream and saffron

Cream of saffron soup with marinated prawns

Thai-style punpkin soup

Cream of peppers with mascarpone

White bean soup with smoked salmon and dill

Chocolate fondant,vanilla custard and marmelade

Orange and vanilla flavoured creme caramel

Cream of green asparaus

Cream of white and green asparagus

Cream of cauliflower soup with smoked salmon

Cream of melon with chicken

Scallop and oyster tartare with creamy lime sauce

Cooked oysters with cream and onion sauce

Ice cream in a cone

Saffron cream with pomegranate seeds and orange segments

Chicory-endive salad with tuna cream

Celeriac filled with celery and nutmeg cream

Rich tea biscuit and chocolate sandwich with vanilla custard

Chilled cream of lettuce heart and herb soup

Garlic soup

Syllabub with ginger and citrus fruits (England)

Cream of artichoke soup

Crackers with cream of artichoke

Salmon in crisp casings

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Cold carrot and cumin soup

Mussel tartlets

Raw ham and cream of anchovy canapes

Cream of oyster soup

Vanilla-flavored veal blanquette

Tuna mousse and shrimp on a bite-size slice of bread

Artichokes stuffed with crab

Cream of trout Mille-feuille

Cream of carrot soup

Cream of tomato soup

Cream of pea soup

Spinach soup

Cream of fresh corn

Cream of tomato soup with mushrooms

Crab and egg soup

Warm lobster and white haricot bean soup

Cream of turnips with parmesan

Scallop soup with pan-fried scallops with truffles

Clementine and almond paste soup

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Cream of mussels

Crayfish in lobster bisque and cream sauce

Cream of avocado with herbs on a bite-size slice of bread

Poached pear with coffee cream

Banana-apple-orange cream dessert,pear-prune cream dessert

Lobster with kumquats

Salmon cooked with Champagne

Orange custard cream,Marsala Sabayon cream dessert

Gingerbread and orange Tiramisu

Banana dessert with spices

Veal Blanquette with fennel

Citrus fruit salad with cardamom and vanilla custard and whipped cream

Cream of pea soup with crisp diced bacon

Fresh broad bean nage

Mushroom Vol-au-Vent

Stuffed red onions

Vanilla-flavored veal blanquette

Creamy mussel and haddock chowder

Thick piece of salt-cod with cream of red peppers

Strawberries with rosemary milk and orange

Verrine of cream of courgette and a leaf full of lumpfish roe

Goat's cheese and peanut cream appetizers

Soft-boiled egg with cream of chickpea dip

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cucumber with yoghurt and herbs

Cream of beetroot with Fromage frais and mussel Verrines

Creamy cod Brandade and red peppers on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Urchins with creamed white asparagus

Cream of chickpeas

Spreading the cream onto the uncooked pastry

Celey stalks filled with strawberry and almond cream

fromage frais with trout roe

Young guinea-fowl in crunchy purse with Chablis

Tuna mousse

Chitterlings sausage Normandy open sandwich

Tart flambe

Creme brulee with parmesan

Small choux buns garnished with cream of foie gras

Mango and shrimp cocktail

Rosemary-flavored cream

Tomato soup with cream and basil

Ajoblanco,garlic and almond soup

Cream of almond and garlic soup

Cucumber veloute

Cream of tomato soup

Cream of pumpkin soup

Cauliflower and coconut milk soup

Radish top soup and pink radish Tartare

Pea soup

Tomato soup with mozzarella

Cream of orange lentil soup

Cream of asparagus soup

Cream of asparagus soup