写真素材の検索結果

Fish with red hot spicy sauce

White fish in sauce with octupus

Whiting a la biarrote,gherkin sauce

Beef's tongue, Gribiche sauce

Roast pork with caper sauce

Stuffed round zucchinis

Bass with eggplants,garlic and pepper a l'escabeche

Slicing the vegetables

Veal with tomatoes

Spaghettis alla marinara

Small casserole dish of octopus and chickpeas

Tartare sauce

Small casserole dish of grouper with urchin sauce

Pan-fried scallops with curry and apple sauce

Fennel and haddock Tatin tart

Pink seabream with tomatoes and mint

Pork with lemon

Watercress,radish,sweet corn,gherkin and tofu salad

Raw zucchini and caper salad

Quickly fried sea bream fillet cooked with it's skin

White tuna with zucchinis and pesto

Stuffed squid

Red mullets a la livournaise

Tomatoes with curry-flavored stuffing

Plate of cooked Udons with sauces

Spicy suckling pig

Steak with black pepper sauce

Thick ostrich steak with pepper sauce

Monkfish ana gambas with green beans

Baked surmullet

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Spicy caramelized rabbit with tagliatelles

Pig's trotters with Romesco sauce

Roast spiny lobster medaillons with eggplant rougails

Pan-fried scallops

Cauliflower emulsion with mussels

Scallops with steam-cooked leeks

Fried egg

Red peppers stuffed with squid in squid ink sauce

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Pan-frying the scallops with paprika

Marinated mackerels with garlic en Escabeche

Small casserole dish of cod in garlic sauce

Spaghettis with tomato sauce

Cod with vegetables

Grilled and stuffed squid

Red mullets with citrus fruit

Pork in pastry crust and mushrooms with mustard

cooked white beans with tomatoes

Stuffed tomatoes

Oyster pate, crackers, gherkins and capers

Dogfish in Court-bouillon, caper sauce

Tuna kebabs marinated with shallots

Potato with sun-dried tomatoes and fried quail's egg

Thick beef steak with pepper sauce

Spicy flavored chicken

Spaghettis with salmon and tomatoes

Beef tortellonis with tomato and zucchini sauce

Piece of salmon cooked on one side with crushed vegetables,apples and capers

Tagliatelles with cockles

Monkfish and coriander curry

Penne with peppers

Haddock and spinach curry

Fish carpaccio with thinly diced peppers

Ceviche sea bream stew with red onions

Sea bream with fennel

Rabbit and mushrooms with mustard sauce

Rabbit with mustard sauce

Cooking the meat in a casserole dish

Chicken and pear curry

Veal Grenadins with ginger

Sea bream in salt crust

Squid and peppers a la plancha

Stuffed squid in tomato sauce

Squid stuffed with pork and prunes

Salt-cod with honey sauce

Salt-cod with crushed whole wheat

Beef skirt with shallots

Thinly sliced rabbit with preserved tomatoes

Roast pork with prune sauce

Risotto with vegetables

Fish fillet topped with crumbled feta

Pink sea bream cooked in coarse salt crust

Pan-fried scallops and squid with squid ink tagliatelles

Zarzuela

Squid ink black tagliatelles

Tielles setoises

Pan-fried bass in red wine sauce with mashed potatoes

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Roast beef with mushroom sauce

Sauteed pork and broccoli with sweet and sour sauce

Partridge with chocolate sauce

Piece of cod with butter sauce

Slab of doe with orange sauce and pumpkin puree

Crab claws with two sauces

Small casserole dish of broad beans and cod

Green beans a la bolognaise

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Tellin shellfish with garlic and parsley

Perch in garlic,wine and tomato sauce

Braised chicory

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Courgette cannellonis

Fish caramelized with maple syrup and orange peppers

Honey braised chicory and gambas

Pork Filet mignon with mustard sauce

beef curry and spicy semolina

Pan-fried squid with Espelette peppers

Pink trout with fennel and watercress

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Sea bream with lemon,herbs and tomatoes

Tomato quenelle

Pike Quenelles

Tartar sauce in a jar on a plate with gherkins, capers and mushrooms

Rabbit in mustard sauce

Spanish pork cooked in red wine with vanilla

Thick beef steak covered with cheddar and mustard sauce

Eggplants with rice vinegar and Ras el hanout

Sole mousse with orange emulsion

Linguine with squid ink sauce

Quail with rose petals and sauce

Diced tuna with pepper,garlic and garlic

Baked egg and mushrooms in a small casserole dish

Fish Hachis

Pike-perch quenelles with crayfish sauce

Pennettes with shrimps

Pasta with Dublin Bay prawns

Stuffed tomatoes

Salmon with sorrel

Sea bream cooked in wax paper

Sauteed vegetables with octopus

Cornichons with spices

Salmon marinated with dill

Cod fillet with tomato relish and capers

turnip with pasta (subject: Tunisian cuisine)

Fish terrine

Small casserole dish of squid and lentils

Squid in squid ink sauce

Mauritian octopus fricassee

Monkfish fritters

Deep-fried fish

Zarzuela

Bass cooked in a salt crust

Bass cooked in a salt crust

Skate with fresh spinach and green grapes

Adding the eggs to the preparation

Small casserole dish of lamb and carrot stew with oregano

White asparagus and anchovies with butter sauce

Bull's tail cooked with onions and carrots

Roast quail with Port sauce

Salmon with leeks

Quails with Verjus

Pike-perch in red wine with leeks and chanterelles

Cod with haricot beans

Pork curry

Monkfish with sorrel sauce

Duck Magret with violets

Morel Tatin tart

Pan bagna

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Lamb tajine with peaches,kumquats,almonds and cinnamon

Roast pork with citrus fruit and spices

Sliced roast beef with herb crust

Indian-style lentils with turmeric

Tofu with basil,tomatoes,capers and pine nuts

Pile of cucumber sandwiches and tea pot

Thick piece of cod with vegetables

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Conchiglies stuffed with crab and pesto sauce

Macaronis gratin

Spicy fish with tahini and tomato rice (Lebanon)

Spaghetti with sardines and saffron

Salmon and fennel tajine

Pasta shell,rabbit,tarragon and mustard timbale

Skate with capers

Stuffed courgette

Sardine and tomato tatin tart

Roquefort and tomato pizza

Young goat with onions and mushrooms

Casserole dish of mozzarella and confit eggplants

Small bundle of bass and spinach

Pizza

Lentil and pork salad

Veal and vegetable brochette

Thick piece of salmon with tomatoes

Provencal-style rolled pork

Eggplant and tuna gratin

Courgette crumble

Courgette gratin

Pork saute with zucchinis

beef and zucchini Parmentier

Lamb casserole

Deep-fried zucchinis

Roast pork stuffed with apricots and hazelnuts

Scallops with leeks