写真素材の検索結果

Trouts with diced bacon

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

Morbier Tartiflette

Salmon with streaky bacon and Piperade

Leek and diced bacon Flamiche

Lentils with diced bacon

Peas with diced bacon

Tripoux crumble

Lardelle trout

Warm lentil and diced bacon salad

Peas and carrots with diced bacon

Potato and diced bacon omelette

Dublin Bay prawns with bacon

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

pan-fried foie gras with bacon and tagliatelle

Filet mignon with chicory and diced bacon

Crapiaux du Morvan

White beans with white sausage and bear's garlic

Pan-frying the diced bacon

Trout with diced bacon cooked in wax paper

beef and zucchini Parmentier

Petit sale with cabbage

Stuffed squid

Cheese and ham toasted sandwich

Small casserole dish of squid and lentils

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Chorizo cooked with red wine

Pan-frying the potatoes

White sausage with red cabbage and orange

White sausage with saffron sauce

Dish of pork chops with lentils and apples

Lumaconis stuffed with salmon

Sauteed squid and mushrooms

Hamburger with Raclette cheese

Spaghetti alle vongole (topic: shellfishes)

Aligot from Aubrac

Panisses

Cod Accras

Sardines stuffed with Brousse

Cooking the diced bacon in a frying pan

Monkfish wrapped in bacon with chanterelles and white beans

Bass cooked in a salt crust

Bass cooked in a salt crust

Sea bream in salt crust

Stuffed squid in tomato sauce

Brussels sprouts with diced bacon and chestnuts

Pear and Roquefort bake

Spaghetti and bacon cake

Onion and diced bacon quiche

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Meatball appetizers

Curried lentils with diced bacon

Oven-baked quenelles

Cooking Boeuf Bourguignon

Pork filet mignon with apples and prunes

Milk-fed veal with turnips and honey

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Aveyron veal dish

Pan-fried cabbage and cauliflower

Tartiflette a la Pompadour

Chicory Tartiflette

Papardelle with Poutargue

Quails cooked in a casserole dish with grapes and cognac

Fancy salmon sandwiches

Courgette gratin

Cardoon gratin

Thick beef steak with pepper sauce

Roast pork with dried apricots

Beef and carrot stew

Roast turkey with chestnuts

Potatoes and salted pork

Mauritian octopus fricassee

Haddock and beet quiche

fillet of red mullet and crushed tomatoes on toast

Homemade mashed potatoes

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Streaky bacon and vegetable soup

Pasta with diced ham and tomatoes

Swordfish and bacon brochette with butter beans

Peas with smoked bacon and mint

Spinach,diced bacon and egg cheese-topped dish

Pike Quenelles

Robuchon's potato and streaky bacon cake

Fennel and haddock Tatin tart

Scallops with apples

Mussels marinieres

Scallops with leeks

Split peas with cockles

Spinach and streaky bacon pie

Oven cooked duck drumsticks

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches

Tuna steak with Sauce chien

Pork with pineapple

Stewed Bourbonnais beef

Malsouka Tajine in filo pastry

Asian noodles with beef

Black sausage with apples

Beef chuck with carrots and sauce

Spicy caramelized rabbit with tagliatelles

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Crayfish with spring onions and diced bacon

Squid stuffed with pork and prunes

Fish fillets stuffed with dried fruit

Beef,carrot and potato stew

Cream of pea soup with diced bacon

Veal rump

Tagliatelles a la carbonara

Pork saute with cashews

Pasta with cauliflower and gorgonzola gratin

Ratatouille savoury crumble

Lasagnes

Seafood noodles

Fish-shaped fish fingers

Fish caramelized with maple syrup and orange peppers

Capellinis with scallops

Scallops with chanterelles

Tripe nems

Pork Mignon with balsamic sauce

Beef farfalles

casserole dish cooked pheasant

Penne rigate with bechamel and parmesan

caramelized petoncle scallops (topic: shellfishes)

Squid and peppers a la plancha

Zarzuela

Sea bream with fennel

Shrimp and bacon Montaditos

Fried calamaries

Grilled scallops

Pasta shell,rabbit,tarragon and mustard timbale

Duck and polenta Parmentier

Thick piece of beef with roquefort butter and mushroom fricassee

Spaghettis alla marinara

Quiches Lorraines

Lentil and diced bacon salad

Boeuf Bourguignon

Caramelized chicken with garlic

Stuffed eggplants

Provencal-style rolled pork

Duck Magret with cherries

Pasta with broccoli and smoked bacon

Sliced roast pork with mustard sauce

Risotto with chicken

rabbit with green olives

Lentils with onions

Tuna croquettes

haddock and cabbage Pannequets

Braised fennel with orange

Raw mackerels with onions ans carrots

Green asparagus cooking a la plancha

Date Couscous

Noodles with sliced mini corn on the cobs

Plate of cooked Udons with sauces

Veal knuckle before cooking

Fresh herring with sweet and sour leeks

Maroilles savoury tartlet

Tabbouleh

Pie crust pastry cones filled with white sausage

Pan-fried veal liver with vegetables

Spaghettis with red hot peppers

Brussels sprouts

Fried egg

Dandelion salad with diced bacon and croutons

Monkfish, chorizo and bacon skewers

Squid ink black tagliatelles

Red mullets a la livournaise

Pink sea bream cooked in coarse salt crust

Monkfish fritters

Deep-fried fish

Red pepper stuffed with fish and seafood

Sea bream Carpaccio with citrus fruit

Crisp sea bream with rice vermicellis and peppers

Octopus dome

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Spaghettis with fish and leeks

Roasted sea bream with lemon and fennel

Fish and vegetable layers

Mussel and bacon brochettes

Carpet-shell clams with diced bacon

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Tomatoes stuffed with Sainte-Maure and diced bacon

Stewed chestnuts with grelot onions and diced bacon

Bacon and tetragonia spinach pancake

Pan-fried Gnocchetti with ham

Pork saute with zucchinis

Spanish ham croquettes

Sauteed pork and broccoli with sweet and sour sauce

Sauteed spaghettis with beef and peanuts

Breaded meatball skewers

Entrecote with bearnaise sauce

Tomatoes with curry-flavored stuffing

Morteau sausage with Morbier cheese and chanterelles