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Checking to see if the soya beans are cooked

Flattening the soya bean mixture with your hand

Soya bean escalopes

Cutting oval shapes out of the soya bean paste with a biscuit cutter

Mixing together the soya beans and herbs in a food processor

Mixing together the soya beans and herbs in a food processor

Making oval-shaped steaks out of the soya bean paste

Putting the green beans in the boiling water

Oat escalope

Chopping the herbs

Chicken with beansprouts

Rolling the escalopes around a bundle of green beans

Poaching the eggs in a big saucepan of water

Salmon and sorrel lasagnes

Tuna Chartreuse

Pike-perch roast with cloves of garlic

Oven-baked tomatoes with garlic and parsley

Streaky bacon and vegetable soup

dicing the bacon

Petit sale bacon with lentils

Poulard hen with vanilla-flavored creamy sauce

cooked white beans with tomatoes

Wheat flake escalope with sauteed peppers

Texan-style turkey escalope

Escalope coated in breadcrumbs with carrot puree

Seafood and cod stew

Pollack bourride in a casserole dish

Chili con carne

Pan-fried monkfish Medaillons with vanilla

Coddled egg with mushrooms

Turkey escalopes with honey

Sliced chicken breast with Boursin sauce

Cooking crayfish on a gaz cooker

Cooking the fish

Cooking the seitan roll in a cooking pot of water and soya sauce

Cooking the vegetables

Mussels Marinieres

Casserole dish of cod and potatoes with mustard sauce

Provencal-style free range rabbit

Chicken and lemon curry

Adding the onions and the diced bacon to the beef and carrot stew

Duck cooked with beer and button mushrooms

Oven-baked quince

Chicken and dried fruit cooked in a casserole dish

Veal knuckle in casserole dish

Coddled egg with shallots

Coddled egg with spinach

Veal escalope in creamy mushroom sauce

Rolled veal escalope stuffed with orange and black olives

chicken breast with figs

Veal escalope au gratin with asparagus and onions

Turkey breasts with pistou rolled in bacon

Pork with chopped parsley and mushrooms

Chicken in cep sauce

Veal escalope with fromage frais and button mushrooms

Veal escalope with button mushrooms and cream sauce

Slices of tofu

Vegetable and ricotta savoury crumble

Cooking spaghettis in a cooking pot

Rolled veal escalopes with pine nuts,tomatoes and basil

Veal escalope in membrane,mustard sauce

Drying the lasagnes on a cloth

Duck and mashed carrot lasagnes

White tuna with stewed vegetables

Healthy vegetable soup

Healthy vegetable soup

Tagliatelles with peas,broad beans and green asparagus

Veal knuckle with asparagus and morels

Green soya leaf vegeterian makis

Cooking spaghettis in a stewpot

Squid and purple artichoke stir-fry

Cooking pot of squid with ink

Adding the butter,the parmesan and the bread crumbs to the macaronis

Bouillabaisse

Casserole dish of Choucroute with veal Paupiettes

Sweet potatoes,peas and onions cooked in a wok

Roast guinea-fowl with beer and shallots

Leg of lamb with roast potatoes

Fish stew

Pot-au-feu

Pig trotters with chanterelles in a cooking pot

Beef and carrot stew

Stuffed cabbage

Traditional hotpot

Boeuf bourguignon

Roast pork with sage and mirabelle plum chutney

Adding the vegetables to the meat

Pheasant Crepinette with walnuts and chicory gravy

rabbit with tarragon

Adding the carrots to the beef stew

Lamb knuckle joints with vegetables in a casserole dish

Crozet cheese-topped dish

Mashed pea paste with basil

Half-cooked piece of salmon caramelized with soya sauce,honey,sesame seeds and sugar peas

Sprinkling flour onto the heart cooking in the pot

Cooking the heart in the pot

Cooking the spring vegetables

lemon-flavored veal escalope with French beans (filmed recipe: final)

Cheese raviolis with mushrooms and peas

Slicing the cooked potatoes

Braised chicory

Cooking corn on the cob

Cooking corn on the cob

cooking corn on the cob

Pan-fried vegetables with sprouts

Cooking the streaky bacon with the shallots

Steamed pig's trotter

Preparing the ingredients

Pan-fried broccoli with radishes,beansprouts and dried fruit

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Cooking a leg of lamb

A thin beef fillet steak being fried in a pan

Cutting the leeks into sections

Openning the scallops

Fennel grilled with aniseed

Courgettes stuffed with wheat

Sealing the lid with pastry

Soya and miso burger

Broad bean savoury tart

Tofu gnocchis

Peas with butter and mint

Sauteed vegetables

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Basquaise chicken

Salmon with fern

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

Rolled turkey escalopes with lemon zests

Veal escalopes with mushrooms and tomatoes

Veal,carrot and tomato stew

Pork and emmental Cordon-bleu

Cordons-bleus

Rolled chicken breast with herbs

Lamb roasts with green beans before cooking

Soya burgers

Galette with egg and salmon stuffing

Pan-fried vegetables and Ganxet beans

Rib steak with Guindilla peppers and stewed red kidney beans

Chinese fondue

Lemon escalope with green beans ( step by step :final)

Vegetable soup in a cooking pot

Cheese gnocchis with sage

Omelette rolls filled with tapenade

Courgette cannellonis

fennel and courgette Tian

Old-fashioned vegetables cooked in a wok

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Fish,mussel and shrimp soup

Veal and potato stew

Seafood casserole

Vegetables cooking in a cooking pot

Preparing the mussels

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Cooking the potatoes

Cucumber-marinated radish pink soya leaf makis

Risotto with green asparagus

Preparing the vegetables

Spreading the mustard on the pastry in the pie pan

Chicken escalope

Stuffed tomatoes

taking the skin off the grapes

Pasta ready to be cooked

Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed

Panisses

Falafels

Lobsters on the barbecue

Cooking the diced bacon in a frying pan

Beef with onions and chinese noodles cooked in a wok

Vegetables sauteed in a wok

Adding the broth and red wine to the heart in the cooking pot

Strips of soya products

Strips of soya

Browning the heart in a cooking pot

Gamba green soya leaf makis

Vegetable lasagnes

Garden vegetables a l'etouffee

Chickpeas with spinach and pine nuts

Tagliatelles with red wine and vegetables

Green tagliatelle and chickpea salad

Butter beans with chives

Raw veal escalopes

Browning the diced bacon in a frying pan

Glazed mackerels and soya risotto

Pan-frying the scallops with paprika

Mashing sweet potatoes

Vegetable lasagnes

Cooking the meat in a casserole dish

Pan-frying the diced bacon

Noodles with sliced mini corn on the cobs

Vegetable and beansprout sandwich

cabbage in cooking pot

Pork,vegetables and pineapple cooked in a wok

Pan-fried vegetables

Cheese and coriander filo pastry pies

Mincing the meat and herbs in a food processor

Cooked peas with ham

Broccoli and cauliflower stir-fry

Turkey escalope on lentil salad