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Ingredients

Covering the pie with shortcrust pastry

Cooking the chicory with pouring cream

Filling the mould with the salmon and the chicory with cream

Three tartlets; chocolate,lemon and apple

Small lemon cream puffs with mint icing

Salmon and chicory Charlotte

Braised chicory with roquefort sauce

Adding the cream (step by step :lemon meringue tartlets)

Linguini with salmon

Small hazelnut cream puffs

log

Whipped cream eclair

Spreading the cream onto the uncooked pastry

Filling the vol-au-vents with whipped cream and jam

A puff pastry slice with cream and caramel threads

Millefeuille with strawberries

Salmon blanquette

Puits d'amour dessert

Pithiviers

Strawberry Mille-feuille

swan cakes with whipped cream

Mille-feuille and torsades (step by step: final)

Minis cream puffs

Saint-Honore

Paris-Brest

Williamine tart

Bowls of spices and sauces

Turbot with preserved lemons

Chicory-endive salad with tuna cream

Giblets with chicory

Stewed chicory with wild mushrooms in creamy sauce

Almond cream with cinnamon and lemon

Penne with kumquats and raw ham

Whisk with sponge mixture above a bowl of sponge mixture

Lumaconi rigate with smoked salmon,tomatoes and dill

Pasta shells with morels and ham

Thick piece of salmon with truffles and creamy tagliatelles

Whipping together the eggs and the cream

Creamy lemon mousse

Burbot with white asparagus

Tortiglionis with peppers,cream and Chorizo

Mushroom Vol-au-Vent

Chicory cream desserts

Rhubarb and orange layered desserts

Mushroom pie

Small jug of cream

Bottle of liquid cream

Thinly sliced veal's liver with confit lime and creamed celery

Ginger shortbread biscuits with lemon curd

Syllabub with ginger and citrus fruits (England)

Broccoli and tomato lasagne

Vegetable Cannellonis

Romanesco cabbage Capellinis a la romaine

Savoury filled mini profiteroles being made

Mont-blanc lasagnes Mille-feuille

Adding the salmon to the tagliatelles

Layered desserts with lemon cream

Orange and vanilla flavoured creme caramel

Tea-flavored cream dessert with grapefruits

Saint Valentine's green and white duos

Saucepan of cream filling for a Saint-Honore

whipped cream

Spoonful of cream

Bowl of cream

cherry with whipped cream

Composition with oats,gruel,bran,flour and milk

Christmas fruit flan being spread with quark cream

Electric burning iron

Profiteroles with espresso cream being prepared

Salmon cooked with Champagne

Gnocchis in blue cheese sauce

Cornes de gazelles and orange-blossom flavored cream dessert

Bergamot and macaroon Tiramisu, pear Tiramisu

Chocolate,lemon and apple tartlets

Lemon cream dessert

Whipped egg whites with lemon cream and grapes

Rolled sole fillets meuniere with gambas,citronella and lime sauce

Scallop and oyster tartare with creamy lime sauce

Speculos and lemon cream Verrines

Lemon curd tartlets

Lime and strawberry cupcake

Lemon and lime cupcake

Lemon and lime cupcake

Garlic and lemon puree

Lemon cream dessert served in a lemon

Filling the cooked pastry moulds with lemon curd

Slices of chocolate and lemon cream cake

lemon sponge cake with whipped raspberry cream

Red mullet Timbale

Lemon curd

Sponge cake with lemon curd filling

Coconut and lemon cream dessert

Coconut cream dessert

Mustard cream and anchoyade

Cream of yoghurt with blueberries and lemon zests

Lemon and light mascarpone cream dessert

Lemon cream dessert

Brioche filled with lemon curd and orange marmelade

Blackcurrant,lemon curd and whipped cream desserts

Lemon and basil cream dessert

Lemon cream with lemon cookies on a wooden board

Crisp raw button mushrooms with cream and herbs

Wafers and crackers

Big button mushroom creamy soup

Suger-coated chou buns with chocolate milk shake

Apple,raisin and walnut pie

Decorating chocolate cream with cream topping

Mousse au chocolat being prepared

Potato and caviar canapes

Pan-fried salmon with ceps

Smoked salmon and poppyseed bread crostinis

Salmon and leek creamy gratin

a scoop of vanilla and strawberry ice cream

Linguinis with bean,tomato,onion and oat cream sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Fusillis with creamy pepper sauce

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Gnocchis with pumpkin and cream

Pappardelles with truffles

Farfalle with cream of small pumpkin

Green tagliatelles with walnuts and Roquefort

Cream dessert with honey and saffron

raspberry with single cream

two types of figs and almond gratin

Panna cotta with summer fruits

Chestnut cream with chocolate and whipped cream

Chocolate and Nutella cream dessert with whipped cream

Grating the nutmeg into the mixed milk and cream

Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream

Nut sandwich biscuits with cream and blueberries

Trifle with strawberry sauce and cream

Almond and cream Pastilla

Cream of trout Mille-feuille

Ingredients for grapefruit and raspberry cream in a blender

Morel sauce

Cream of orange lentil soup with surimi

Thick piece of salt-cod with cream of red peppers

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Cream of pumpkin soup with scallops

Cream of shiitake mushroom soup

Cream of lentil soup with steaky bacon

Parsnip cream with grated carrots and apples

crab flan with caramel

Veal Blanquette with fennel

Pumpkin and chestnut soup with cream

Citrus fruit salad with cardamom and vanilla custard and whipped cream

Frozen creamy peas

Cream of chickpeas

Pumpkin soup

Plate of cooked spinach

Salmon bagels with avocado cream

Tart flambe

Cream of chives

Cream of carrot,broccoli,leek and spinach savoury tart

Cream of cauliflower soup with nutmeg

Celeriac filled with celery and nutmeg cream

Cream of avocado on chicory leaves

Cooking the eggs au bain marie

Cream of asparagus soup with oysters

chicory with pear and roquefort

Rolled sole fillets with asparagus and artichokes

Pleurotus mushroom Risotto

Urchins with creamed white asparagus

Crackers with cream of artichoke

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Artichokes stuffed with crab

Roast spiny lobster tails

Asparagus with dill sauce

Stuffed red onions

White asparagus with herb sauce

Thick piece of cod with morels

Saucepan of cream of white asparagus soup

Small caramelized whipped cream puffs with summer fruit

Prepare crepe with whipped cream and wild berries

Lemon and almond sponge cake with strawberries and cream

Lemon curd meringue rolls

Making chocolate mousse cake

Preparing poppy seed mousse with strawberries - main image 131606

Making zabaione

Beating zabaione over bain-marie

Beating zabaione over bain-marie

Beating wine mousse over iced water

Vanilla cream foam being prepared

Filo pastry,quince paste and almond cream Mille-feuille

Macadamia cream

Tiramisu (step by step :Final)

Small pots of dark chocolate cream desserts

Chocolate and rose cream dessert

Coffee cream dessert

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

Chocolate and coffee cream dessert

Three chocolate Verrines

whipped cream with chestnut cream and figs

Vanilla,coffee and chocolate cream desserts

Small coffee cream desserts

Small Asian soya cream cookies