Razor clams en escabeche
Sliced chicory and smoked salmon salad
Sliced haddock
Small casserole dish of Escabeche mussels
Marinated chicken with white haricot beans
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Tagliatelles with cockles
Thinly sliced leeks with cream
Mashed sweet potatoes with chopped pork
Pan-fried scallops with leeks
Hot oysters with green asparagus
Stewed scallops with grapes and leeks
Scallop,garlic and parsley Parmentier
Pan-fried broccolis and cockles
Hare a la royale
Roast cod with onions
Capon from Janze with stuffing
Thinly sliced chicken breasts with cashews and peppers
Cockles Marinieres with fine herbs
Oysters with hot butter,Crepinettes and grilled bass
Scallops with spinach
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad
Table presentation with hot oysters
Scallop and leeks cooked in their shell and sealed with pastry
Scallop puff pastry pies
Scallop casserole
Robuchon's oysters,scallops and caviar in creamy sauce
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Oyster tartare with vinegar
Oysters from Cancale
Fusillis with scallops and button mushrooms
Oysters a la charentaise,samphires
Cockle chowder
Scallop and vegetable Nage
Cod with oysters
Pan-fried scallops with ginger and stewed leeks
Scallops with chicory
Hot curried oysters
Marinated pork with cockles
Oyster soup
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute
Oysters and winkles
Preparing the carrots and pumpkin for the two purees
Mussels marinieres
Fried scallop with pickled carrot ribbons
Razor clams and broad beans with chervil french dressing
Slicing a red cabbage
Slicing leeks
Thinly slicing the button mushrooms
Crayfish with spring onions and diced bacon
Cutting the leeks into sections
Provencal-style scallops
Scallop and streaky bacon brochettes
Thinly sliced scallops with bechamel sauce
Spaghetti alle vongole (topic: shellfishes)
Stuffed razor clams
Roast pollock with vanilla
Mussels in white wine sauce with vegetable strips
Split peas with cockles
Small scallop sausages and foamy sauce
Scallops with ceps
Spicy oyster fritters
Scallops with red peppers and semolina
Cockles with citronella
Bouillabaisse
Seafood Bouillabaisse
White haricot bean and shellfish soup
Spaghettis with mussels
Ingredients
Mussel and fennel salad
Seafood pizza
Star-shaped seafood savoury tart
Raw mussels marinated in lemon juice
Seafood lasagnes
Spaghettis with seafood and tomato sauce
Mouclade
Shellfish au gratin
Fish soup sealed with pastry
Shellfish soup
Mussel soup
Mussels with Poulette sauce
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
Mussel and bacon brochettes
Beaufort toasted open-sandwich
Octopus,potato and red onion salad
Fish with fried onions
Fresh herrings with potatoes and onions
Conger eel and small onion casserole
Halibut,pepper and onion brochettes
Cooking the onions
Oven cooked duck Magret
Ling fillets with vegetables cooked in wax paper
Spaghettis alla marinara
Vegetables with beef stuffing
Oriental-style stewed onions with carrots
Onion soup
Greek-style zucchinis with onions and sultanas
Thick beef steak covered with cheddar and mustard sauce
Thinly sliced leek and chinese cabbage with spicy eggs
Roast beef in pastry crust
Beef with roast onions
Scallop and green bean saffron-flavored salad
Burn your finger cockles and mussels
Scallops with young broad beans
Pan-fried scallops with truffles
Mesclun,grapefruit and scallop salad
Gambas,Dublin Bay prawns and scallops with fennel
Brushing the filo pastry
Goujons with onions in a creamy sauce
Scallops with beansprouts and avocado sauce
chopped shallots
Roasted monkfish with olives and vegetable tagliatelles
Pasta all'Amatriciana & ribbon noodles with mushroom sauce
A seafood platter with lemons
Korean-style shredded spring onions
Sliced Multi-Colored Bell Peppers with Onions on Cutting Board
Fettuchine with Tomato and Basil
Half a loster roast with Armoricaine sauce
Roast lamb with Shoyu et Mirin sauce
Roast shoulder of lamb
Roast leg of lamb
Steamed fish fillet strips on a bed of spring vegetables
Razor clams with prunes,kumquats and fresh herb mousse
Slicing the cooked potatoes
Pan-fried scallops and squid with squid ink tagliatelles
Grilled scallops
Scallops
Scallops with salmon roe
caramelized petoncle scallops (topic: shellfishes)
Pan-fried scallops
Scallops with apples
Petoncle scallops caramelized with kumquats
Scallops with leeks
Christmas seafood buffet
Scallop terrine
caramelized petoncle scallops (topic: caramelized cooking)
Capellinis with scallops
Scallops with chanterelles
Scallops and buckwheat pasta in tomato sauce
Bowl of open cockles
Cauliflower emulsion with mussels
Seafood and cod stew
Breaded mussel skewers
Seafood gratin
Lemon-flavored mussels
Cream of pumpkin soup with mussels and cheddar
Mussel and saffron soup
Rice and seafood salad
Paella
Mussel soup with gruyere
Mussels with cauliflower
Red mullet fillets with grelot onions
Tagliatelle al petto d'anatra (Ribbon pasta with duck breast)
Tagliatelle with julienne vegetables & duck (blue lighting)
Chestnut pasta dough cut into strips
Ribbon pasta with fried peppered salmon and red pepper
Fried turbot fillet & shrimps on bed of vegetables
Turbot fillet with fried Jerusalem artichokes
Mussels in curry sauce
Littleneck clams en escabeche
Poutargue mullet roe caviar
Young goat with onions and mushrooms
rabbit with peaches and onion
Eggplant,tomato and onion tart
Pan-fried zucchinis,tomatoes and onions
Onion quiche
Tomato and onion savoury crumble
Provencal stuffed vegetables
Zucchini and onions stuffed with Broccio
Pork with onions and cloves cooked in a casserole dish
Onion savoury tart
Lamb,carrot and onion stew
Moroccan semolina and chickpea salad
Tomatoes stuffed with mixed pepper,onion and corn
Stewed lamb with onions and lemons
Stuffed zucchinis and onions
Rabbit cooked in cider with small onions
Fresh sardines with onions,tomatoes and zucchinis
Veal carpaccio with onions and pomegrante seeds
Pan-frying the sliced onions
Fried turbot fillets on leeks
Slicing the smoked haddock
Cutting the mint with scissors and add to the sauce
Baked potato stuffed with scallops and black mushrooms
Entrecote with bearnaise sauce
Half-cooked pan-fried salmon,broad beans and Romaine salad
Pike quenelles
Carving a leg of lamb with herbs