写真素材の検索結果

Tortellonis with basil,shallots and breadcrumbs

Tortellonis with parmesan and basil sauce

Stuffed mushrooms

Chicken and thyme Croustillant

Fish a la bordelaise

Cream of spinach and spinach tortellonis

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Cardoon gratin

Tortellonis with mascarpone,tomato and basil sauce

Cod Parmentier

Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions

Tabbouleh with lamb and coriander meatballs

Beef tortellonis with tomato and zucchini sauce

Orecchiette with flower sprouts, breadcrumbs, pesto and Parmesan

Blood sausage and potato mousse with walnuts

Fusillis with fresh morels

Cheese gnocchis with sage

Spinach and bechamel gratin

Adding the butter,the parmesan and the bread crumbs to the macaronis

Spaghetti with fresh tomatoes,dill and parmesan

curried ravioli

Capellinis with onions and botargo

Tomato,onion and bay leaf pizza

raviolis with chanterelles

Shallots,onions and coriander

Cod fillets with tomatoes and shallots

Beef flank with shallots and sauteed potatoes with bay leaves

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Autumn Filet mignon

Spaghettis with pistou

Mashed pea paste with basil

Spaghettis with raw tomatoes

Macaronis with asparagus,morels,basil and parmesan

Fusillis with eggplants,pine nuts,basil and parmesan

Plate of tortellonis with basil,shallots and breadcrumbs in a wine bar

Hake a la provencal with onion cream sauce

Rigatoni stuffed with gorgonzola and zucchinis

Fusillis with tomato sauce served in a plastic dish

Farfalles with zucchini flowers

Cooking the streaky bacon with the shallots

Pea puree with zucchinis

Baked eggs and mashed potatoes

Stuffed eggplants

Swiss chard and Tomme de Savoie cheese-topped dish

Coulommiers gratin

Macaronis,diced bacon and mozzarella gratin

Adding the diced potatoes and diced mozzarella to the pasta

Snail raviolis

Artichokes with almonds

Artichokes with almonds

Artichokes with almonds

Artichokes with almonds

Tortelloni with genovese basil pesto

Roast pork with cep and chanterelle macaronis

Leeks and asparagus baked with breadcrumbs and goji berries

Spaghettis with pistou

Sliced grilled zucchinis with mint

Provencal-syle tomatoes

Cheese and coriander filo pastry pies

Soft white cheese pizza

Polish style cauliflower with egg, lemon and breadcrumbs

Freesh pasta with artichokes

Autumn penne with ceps and parmesan

breaded lamb chops

Gnocchis with herbs and pine nuts

Tagliatelles witn pecun nuts,broccoli and parmesan

crunchy trout with herbs

Surmullets wrapped in lean bacon and sage

Colbert whiting

Knuckle of pork and cabbage soup

Rabbit with lemon

Lamb with creamed garlic

Tomato,stewed onion and parsley pizza

Green beans a la nicoise

Veal rib roast with asparagus and fresh pasta

Pasta povera (spaghetti with tomato sauce and breadcrumbs, Italy)

Sliced grilled onions

Broadbeans

Emptying the tomatoes

Stuffed red onions

Veal Blanquette with herbs and lemon and big macaronis

Sliced beef with Thai basil on a bed of rice vermicelli

Fusilli with pesto

Spinach with mushrooms, grated carrot and basil

Pumpkin wedges with shallots and thyme (detox)

Torsade pasta with vegetables

Beef skirt with shallots

Cooking the sausages and cutting the shallots

Vegan pizza

Blood sausage parmentier

Spatzles

Grilled raviolis with green asparagus

Squash raviolis

Chopping the chorizo,the shallots and the garlic

Fish with parmesan crust

Red mullet Bourride with fennel and black olives

spaghetti courgette

Round zucchinis stuffed with mozzarella

Cauliflower with chopped boiled egg and black breadcrumbs

Rigatonis with rocket and parmesan

Venetian veal liver

White bean salad

Raviolis stuffed with langoustines tails

Mussel and cockle raviolis

Slivers of chicken with pesto

Italian pasta salad

Ham and fine herb raviolis

Spinach and cheddar raviolis and mixed salad

Pink risotto with shalloots and dried strawberries

Tortellini s in cep sauce

Potato salad

Gnocchis with sage

Raviolis with sage

three-colored fusilli with vegetables (subject: pasta)

Sardine tart

Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil

Mushroom Parmentier

Plate of steamed broccolis,carrots and cauliflower

Korean Kimchi with chinese cabbage

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Carrots with ginger

Carrots with ginger

Pissaladiere

Spaghetti with buttery breadcrumbs

Parpadelle with button mushrooms and vegetables

Spaghetti nest with rocamadour cheese

Farfalle with white pesto

Cauliflower florets with breadcrumbs

Potato cakes

Crab Parmentier

Button mushroom and shallot tatin tart

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Roast guinea-fowl with sage and onions

Cannellonis with brucciu

Vermicellis with garlic and parsley sauce

Linguini with mozzarella, tomatoes and herbs

Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil

Speghetti with tapenade sauce

Casarecce with fresh and dried tomatoes and olives

Romanesco cabbage Capellinis a la romaine

Tagliatelles with basil,zucchinis and pine nuts

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Mezzi tubetti all'amatriciana

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots

Mushrooms with mojo hot peppers

Flattening the soya bean mixture with your hand

Vegetable lasagnes

Pasta,cherry tomato and walnut salad

Spaghettis with red hot peppers

Fennel with thyme and shallots

Fennel with thyme and shallots

Fennel with thyme and shallots

potato puffs with bay leaves

Mashed potatoes with chives

Chifferi with peppers

Spatzles with salmon and saffron

Grilled brussels sprouts with pickled red onion and chestnut crumble

Mixed meat and vegetable brochettes

Provencal-style tomatoes

Roast veal with shallots and five peppers

Sliced pumpkin coated in breadcrumbs and topped with emmental

Pumpkin fritters

Cheese fritters

Penne with white onion cream sauce

Preparing raviolis

Vegetable skewers with buttered breadcrumbs

Pasta with ceps and black truffles

Scallops with seafood

Stewed monkfish with parsley broth

Pollock coated in crushed Mendiants

Red shallots from Provence

Cheese cannelloni (topic : Cheeses)

Zucchini,tomato,onion and seitan pizza

Pan-fried vegetables with sprouts

tellin mariniere (topic: tellin shellfish)

Braised rabbit with tarragon and mushrooms

Mussels with white wine, garlic and breadcrumbs

Mushroom strudel in a baking dish

Mozzarella and basil sandwiches

Baked cauliflower with turmeric, cherry tomatoes and shallots

Rabbit with purple mustard with new potatoes

Eggplants with zucchinis and tomatoes

Oven-baked tomatoes with garlic and parsley

Cep carpaccio

Pig's trotters cooked in breadcrumbs

Fish a la bordelaise

Tortellini being filled with pesto

Truffade

potato and olive tajine

Mashed potatoes with parsley

Stewed dried beans with herbs and carrots

stuffed tomatoes (topic : potato)

young vegetable and herb thin pastry tart

Pan-fried potatoes with fried herbs

Potato,goat's cheese and leek salad