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Goat's cheese and peanut cream appetizers

Pear and goat cheese pie

Soft-boiled egg with cream of chickpea dip

Tuna mousse and shrimp on a bite-size slice of bread

Small choux buns garnished with cream of foie gras

Raw ham and cream of anchovy canapes

Verrine of creamy cep mousse

Artichokes stuffed with crab

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Mini blini appetizers with anchovy cream and smoked salmon

Creamy cod Brandade and red peppers on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Cream of lentil soup with steaky bacon

Crackers with cream of artichoke

Tart flambe

Goat's cheese and dried fruit tartare

Red peppers in oil on toast and goat's cheese on toast

Cretan feta toasts

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Creamy cheese, walnuts and dates on a bite-size slice of bread

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Spreading the cream onto the uncooked pastry

creamed cheese rolls with marigold petals

Cream of orange lentil soup with surimi

Pea and lettuce soup with cream

Cream of pea soup

Cream of chickpeas

Cream of bean soup

Red kidney bean cream

Celey stalks filled with strawberry and almond cream

Goat's cheese appetizers

Potato and caviar canapes

Roquefort mousse and raisin tartlet

Cream of zucchini with parmesan tuile biscuits

Blinis with marinated salmon,redcurrants and whipped cream

mixed toasted sandwiches

Mushroom Vol-au-Vent

Cream of melon with chicken

Young guinea-fowl in crunchy purse with Chablis

Farfalle with cream of small pumpkin

Chitterlings sausage Normandy open sandwich

Russian-style Consomme,whipped cream with herring roe

Creamy mushroom cappuccino

Smoked salmon and poppyseed bread crostinis

Small raw tomatoes stuffed with roquefort cream and almonds

Chilled soufflee with peanuts

Fish roe appetizers

Blood sausage and goat's cheese on a bite-size slice of bread

Smoked salmon,goat's cheese and apple on sticks

Diced tomatoes and creamed feta salad

Bite-size appetizers

Individual goat's cheese and pear flaky pastry pie

Goat's cheese,apple and chives on a bite-size slice of bread

Cream of avocado with herbs on a bite-size slice of bread

Blini with soft-boiled egg,smoked salmon and dill cream

Verrine of cream of courgette and a leaf full of lumpfish roe

Crisp raw button mushrooms with cream and herbs

Cream of chives

Roquefort and pear on toast

Chicory-endive salad with tuna cream

Salmon in crisp casings

Scallop and oyster tartare with creamy lime sauce

Spinach and mushroom salad with creamy dressing

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Hard-boiled eggs with dill cream and cream of tarama

saffron-flavored creams with St George's mushrooms

Celeriac filled with celery and nutmeg cream

Cream of avocado on chicory leaves

Cream of sorrel soup

Aniseed-flavored Clitocybe ice cream

Cold carrot and cumin soup

Cucumber with yoghurt and herbs

chicory with pear and roquefort

Cooked oysters with cream and onion sauce

Creamed zucchini and leek soup

Red mullet Timbale

Cream of beetroot with Fromage frais and mussel Verrines

Mussel tartlets

Cooked scallops

Creamed mozzarella and tomato verrine

Cream of pumpkin soup with scallops

Urchins with creamed white asparagus

Tomatoes stuffed with cream of avocado

Cream of shiitake mushroom soup

Cream of leek soup

Grilled creamy Roblochon with truffles

Cream of swiss chard soup with linseed oil

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Small cream of herbs

Parsnip cream with grated carrots and apples

Pumpkin soup

chanterelle mushroom soup (topic: mushrooms)

Ice cream in a cone

fromage frais with trout roe

Shrimp and leek salad

Asparagus with dill sauce

crab flan with caramel

sprouted fennel seeds and cream on toast

Cherimoya, almond and mimolette cream

Individual cream of corn

Tuna mousse

White asparagus with herb sauce

Pumpkin and chestnut soup with cream

Baked head of garlic

Big button mushroom creamy soup

Creme brulee with parmesan

Creamy garlic soup

Cream of trout Mille-feuille

Saucepan of cream of white asparagus soup

Mango and shrimp cocktail

Cream of cep soup

Salmon and chicory Charlotte

Creamed pumpkin and carrot soup

Button mushroom soup

Cream of mushroom soup

Cream of oyster soup

Roquefort cream canapes

Fillet of fish with bamboo and black mushrooms

Aperitif dips

Beetroot fritters with blue cheese

Goat's cheese and amaranto cereal balls

Goat's cheese covered with crushed almonds

Goat's cheese,pistachio and apricot truffles

Goat's cheese and tomato tartlet

Goat's cheese and spinach tartlets

Apricot,goat's cheese and thyme tart

Gooseberries with quark cream

Fresh goat's cheese and walnut terrine

Sainte-maure and pear turnover

Goat's cheese and spinach filo pastry pies

Cream of lentils and pan-fried mushrooms

Salmon and carrot makis with cream of avocado

Pea mousse with goat's cheese

Fruit and vegetable brochette with Philadelphia cream

Goat's cheese and vegetable savoury Charlotte

Butifarra and cream of garlic open sandwich

Cream of cauliflower

Creamy mussel and haddock chowder

Cherry and cream Chibouste

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

two types of figs and almond gratin

Pan-fried salmon with ceps

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Frog's leg in cream sauce

Rabbit with black trumpet mushrooms

Giblets with chicory

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Poulard hen breast with creamy sorrel

Roast pheasant with pureed peas

Green beans a la carbonara

Salmon,cream cheese and kiwi terrine

Flamenkuch

Faisselle mixed with peppers

Tomatoes stuffed with surimi and goat's cheese

Zucchini and feta rolls

Goat's cheese,tomato and curry on toasts

Veal carpaccio with goat's cheese and quince paste

Pelardon and dried fruit Aumoniere

Pelardon and dried fruit Aumoniere

Grated carrot salad with feta and orange

Goat's cheese and fig jam on sliced bread

Cherry tomato,thyme and goat's cheese flan

Broccoli and goat's cheese tatin tarts

Salmon roll filled with Fromage frais and herbs

Goat's cheese and caramelized apple croquettes

Artichoke hearts with shrimps and goat's cheese

Individual goat's cheese souffle

Goat's cheese and poppyseed souffle

Veal,green pepper and feta rolls

Goat's cheese and dried fruit Croquettes coated in breadcrumbs

Sainte-maure Croquettes

Putting the leeks and goat's cheese into the mould with the pastry base

Pouring the beaten egg yolks onto the preparation

Leek quiche

Beetroot panacotta and goat's cheese mousse with walnuts

Cucumber and cheese salad with mint and pink peppercorns

Rocket lettuce,cheese and mushroom salad

Goat's cheese savoury cake

Hot goat's cheese on bread with pesto

Cherry tomato,rocket lettuce and feta brochette

Spinach,goat's cheese and raisins au gratin

Tuna taratre with Faisselle

Tomato,faisselle and basil

Tarts spring bean

Tarts spring bean

Toasted slice of apple with goat's cheese

Goat's cheese,cumin and raspberry jam on a bite-size slice of bread

Smoked salmon and fresh goat's cheese appetizers

Goat's cheese and dried fruit balls

Goat's cheese,tomato and shallot crostinis

Goat's cheese and roquefort Crostinis

Goat's cheese and herb sliced log

Roquefort and walnut bite-size appetizers

Cucumber and fresh goat's cheese appetizers

Spring vegetables with goat's cheese and herbs