Spaghettis with pistou
Gnocchis with pesto
Spaghettis with raw tomatoes
Spaghettis with tomato sauce and cheese flakes
Granary baguette
Spaghettis with tomato sauce
Tortellonis with parmesan and basil sauce
Courgettes stuffed with vegetables
Spaghettis with shrimps
Fusilli with pesto
Spaghetti nest with rocamadour cheese
Spaghettis with red hot peppers
Spaghettis with guindilla pepper and garlic
Green tagliatelle and chickpea salad
Tagliatelles with lemon
Spaghettis with ricotta and spring vegetables
Spaghettis with pistou and rocket
Tofu and vegetable stir-fry
Spaghettis with salmon and tomatoes
White tuna with zucchinis and pesto
Pan-fried cabbage and cauliflower
Spaghetti with diced rabbit,lemon and mint
Vitelotte with Aioli
Spaghettis with sun-dried tomato puree,basil and parmesan
Thinly sliced cabbage
Tagliatelles with white tuna and herbs
spaghetti courgette
Spaghetti with fresh tomatoes,dill and parmesan
tagliatelles with pesto and pine nuts
Braised artichoke and tomato casserole
Scrambled eggs with yucca flowers
French-style peas
Spaghettis with fish and leeks
Penne cheese-topped dish
Vegetable lasagnes
Preparing spaghettis Bolognaise
Parpadelle with button mushrooms and vegetables
Penne rigate with bechamel and parmesan
Fusilli in tomato sauce
Adding the tomato sauce to the spaghettis
Spaghettis alla marinara
Yellow pepper stuffed with spaghettis in tomato sauce
Tagliatelles with peas,broad beans and green asparagus
Brussels sprouts
Peas with butter and mint
potato puffs with bay leaves
Mashed potatoes with chives
Button mushrooms stuffed with Petits-suisses and herbs
Spatzles
Mashed pea paste with basil
Tofu lasagnes
Lasagnelles with yellow and red tomatoes and anchovies
Gnocchis with sage
Grilled sardines
Spaghetti with basil pesto
Baked potatoes
Tofu gnocchis
Pan-fried scallops and squid with squid ink tagliatelles
Tagliatelles with salmon
Linguine with shrimps and coriander
Monkfish with sorrel sauce
Conchiglies stuffed with crab and pesto sauce
Stuffed eggplants
Eggplants with rice vinegar and Ras el hanout
Buckwheat with carrots and button mushrooms
Zucchini,tomato,onion and seitan pizza
Pan-fried broccoli with radishes,beansprouts and dried fruit
Seitan and artichoke base brochettes
Ratatouille
Chestnuts and brussels sprouts
Swiss chard and Tomme de Savoie cheese-topped dish
Vegetable Tian
Mashed broccolis with feta
Pureed vegetables
Baked chicory with Gouda
Eggplants with miso,tofu and peanuts
Tagliatelles with green tea and cherry tomatoes
Penne with peppers
Noodles with sliced mini corn on the cobs
Tagliatelles with cherry tomatoes
Courgette cannellonis
Filet Mignon with parsley sauce
Spaghettis a la bolognaise
Pasta,cherry tomato and walnut salad
Farfalles with zucchini flowers
Sauteed spaghettis with beef and peanuts
Tomato,onion and bay leaf pizza
Coddled egg with peas a la pimprenelle
Provencal-syle tomatoes
Lasagnes with romanesco cabbage and broccolis
Blended pistou on a plate
Lamb chops cooked in herb crust
Pappardelles with onions and asparagus
Macaronis gratin
Avocado sanwiches
Spaghettis with mussels and basil
Pan-fried Chinese artichokes
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Spaghetti with anchovies,chopped parsley and pine nuts
Eggplant and mozzarella cannelloni
Rigatonis with rocket and parmesan
Liver with pistachio crust and tagliatelles with lemon
Spaghetti with tomatoes and basil
Penne bolognaise
Spaghettis with Chorizo
Pasta with cauliflower and gorgonzola gratin
Spaghetti with sardines and saffron
Green asparagus omelette
Squash raviolis
Noodles with green asparagus and miso sauce
Small potato cheese-topped dish
Filet mignon with broccolis
Raviolis in tomato sauce
Pork with chopped parsley and mushrooms
Gambas and basil cooking in a wok
Tellin shellfish with garlic and parsley
Casarecce with fresh and dried tomatoes and olives
Salmon with bread and herb crust
buckwheat noodles (topic: chinese noodles)
Pasta shell,rabbit,tarragon and mustard timbale
Sliced roast beef with herb crust
Spicy saffron spaghettis with vegetables
Grilled red mullets on a bed of broad bean and basil salad
Branch of flat parsley
Rolled whiting fillets
Cooking meatballs in a frying pan
Gnocchis with shrimps and basil
Tacconi with eggplant pistou
Sliced zucchinis with mint
pasta with red cabbage
Spaghettis with rocket and basil
Linguinis, fromage frais and dried fruit tart
Capellinis with onions and botargo
Rigatoni stuffed with gorgonzola and zucchinis
Macaronis with button mushrooms
Linguine with chanterelles
Conchiglie with chanterelles
Tagliatelle mit hausgemachtem Pesto und Pistazien
Small casserole dish of lamb and carrot stew with oregano
Cod with haricot beans
Pork curry
Duck Magret with violets
Thick piece of salmon with coriander and lemon cream sauce
Curry-flavored noodles with tofu
Vegetable with pistou timbale
Spaghetti with wild garlic and almond pesto
Spaghetti with green pesto
Roman-style gnocchis
Spaghettis Vongole with carpet-shell clams
Pumpkin soup
Plate of chanterelles with garlic and parsley
Frita
Peppers stuffed with bulghur
Salmon and sorrel lasagnes
Salmon with green tea-flavored french dressing
Pasta with Dublin Bay prawns
Tagliatelles a la carbonara
Spaghetti alle vongole (topic: shellfishes)
Steamed cardoons with miso sauce
Morel Tatin tart
Spaghetti with herb pesto
Corn on the cob with hot pepper butter
Penne all'arrabbiata
Gnocchis with gorgonzola
Vegetable savoury Strudel
Pistou soup
Raw zucchini and caper salad
Onion and blood sausage omelette
cooked white beans with tomatoes
Tabbouleh
Braised fennel with orange
Cheese gnocchis with sage
raviolis with chanterelles
Portion of salmon and spinach tart
Cod with leeks
Trenette al pesto (thin ribbon pasta with pesto), Italy
Spiruline gnocchi with tomato sauce
Purple potato,carrot and spinach croquettes
Tandoori cauliflower
Potato fritters
Mushroom Parmentier
Sea thongs with broad beans
Broccoli and cauliflower stir-fry
Diced sauteed potatoes
Potato,white asparagus,chicory and almond salad
Roast diced apples
Cauliflower puree with peanuts
potato samurai (topic : potato)
Potato and roquefort gratin
Pan-fried potatoes
Potato omelette
Cod Parmentier
Minty bulghour
Fusillis with tomato sauce served in a plastic dish