Shaping the quenelles
Poaching the quenelles
Adding the eggs to the preparation
Adding the butter to the preparation
Pike Quenelles
Mixing the fish in a blender
Gnocchis with pesto
Meatball appetizers
Pike-perch quenelles with crayfish sauce
Cooking meatballs in a frying pan
Spatzles
Sealing the lid with pastry
Meatballs with squid
Pike quenelles
Oven-baked quenelles
Pike quenelles with Nantua sauce and rice
Lamb meatballs
Tomato quenelle
Quenelles with Nantua sauce
Tagliatelles with season mushrooms
Angel hair pasta soup and quenelles
Pissaladiere
Breaded meatball skewers
Shepherd's pie
Preparing spaghettis Bolognaise
Chicory, apple and walnut Reblochon cheese-topped dish
Quinoa and herb balls
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Cream of chestnut soup with a ricotta quenelle and paprika
Cooking a leg of lamb
Pasta,Arame seaweed and sun-dried tomato salad
Capellinis with onions and botargo
Duck's breast with poached pear and cinnamon
Hamburger with Raclette cheese
Pan-frying the potatoes
Crapiaux du Morvan
Veal Blanquette
Rabbit in mustard sauce
Cooking Boeuf Bourguignon
Rolled sole fillets with cucumber quenelles
Quercy lamb meatballs
Leg of lamb in pastry crust before cooking
Bayenne de pommes de terre
Hawain-style Albacore tuna with pineapple
Spaghettis with fish and leeks
Pan-fried artichoke and tofu
Roast beef with mushroom sauce
Salmon and sorrel lasagnes
Lasagnes with romanesco cabbage and broccolis
Pasta ready to be cooked
Walnut raviolis
Linguine with chanterelles
Penne cheese-topped dish
Spaghettis with tomato sauce and cheese flakes
Pumpkin lasagnes
Pasta,cherry tomato and walnut salad
Farfalles with zucchini flowers
Fish sausage with green vegetables
Thai-style steam cooked fish
Preparing Blanquette lasagnes
Green asparagus omelette
Papardelle with Poutargue
Tuna coated with sesame seeds and orange
Sauteed noodles with vegetables
Lasagnes
Preparing the carrots and pumpkin for the two purees
Chicken and pear curry
Poached eggs with mushrooms
Tomatoes with curry-flavored stuffing
Roast young cockerel with kiwis and dried fruit
Chestnuts and brussels sprouts
Roast leg of lamb
Lamb casserole
Peppers stuffed with bulghur
Stuffed tomatoes
Plate of chanterelles with garlic and parsley
Cooking the meat in a casserole dish
taking the skin off the grapes
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Pan-frying the diced bacon
Sturgeon with almond sauce and caviar
Fish caramelized with maple syrup and orange peppers
Small casserole dish of vermicelle,shrimps and monkfish
Thick vermicelles with squid,shrimp and monkfish
Foie gras and truffle quenelles
Chocolate quenelles with orange supremes
Slicing the Tomme cheese
Oven cooked duck Magret
Cooking the floured meat in a casserole dish
Rabbit with mustard sauce
Roast diced apples
Potatoes stuffed with blood sausage
Tandoori cauliflower
Fricando,veal in sauce
Beaufort cheese and olive bread sanwich
Traditional pheasant Salmis
Pork saute with cashews
Roast pork with plum sauce
Mackerels marinated in raspberry vinegar and shallots
Mini buckwheat galettes with young Cantal and Coppa
Slab of doe with orange sauce and pumpkin puree
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Buckwheat with carrots and button mushrooms
Ostrich stew with chestnuts and pureed celeriac
Scallops with leeks
Spicy caramelized rabbit with tagliatelles
Mashing sweet potatoes
Roast beef in pastry crust
Salmon and spinach cannellonis
Spaghettis alla marinara
Spaghettis with tomato sauce
Conchiglies stuffed with crab and pesto sauce
Parpadelle with button mushrooms and vegetables
Tagliatelles with peas,broad beans and green asparagus
Penne rigate with bechamel and parmesan
Pappardelles with onions and asparagus
Seafood noodles
Spaghetti alle vongole (topic: shellfishes)
Pasta shell omellete
Slicing the vegetables
Spaghettis with pistou
Spaghettis with salmon and tomatoes
Salmon and vegetable lasagnes
Linguine with shrimps and coriander
Raviolis in tomato sauce
Vegetable lasagnes
Fusilli in tomato sauce
Tofu and vegetable stir-fry
Piece of pollock with mushrooms and beer sauce
Festonati with tuna,celery and cherry tomatoes
Squid ink black tagliatelles
Fish fillet topped with crumbled feta
Pink sea bream cooked in coarse salt crust
Pan-fried scallops and squid with squid ink tagliatelles
Crisp sea bream with rice vermicellis and peppers
Crozet cheese-topped dish
Roast duck with honey
Placing the wax paper and beans in the uncooked pastry mould
falafels
Trouts with diced bacon
Fried calamaries
Falafels
Small casserole dish of grouper with urchin sauce
Pink trout with fennel and watercress
pan-fried foie gras with bacon and tagliatelle
raviolis au gratin
Fusilli with shrimps
Lasagnelles with yellow and red tomatoes and anchovies
tagliatelles with pesto and pine nuts
Adding the tomato sauce to the spaghettis
Yellow pepper stuffed with spaghettis in tomato sauce
Spaghetti with sardines and saffron
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Beef toungue with tomato and olive sauce
Capellinis with scallops
Linguinis, fromage frais and dried fruit tart
Tagliatelles with cherry tomatoes
Tagliatelles with lemon
Tagliatelles with green tea and cherry tomatoes
Thick piece of beef with fava beans
Pan-fried Gnocchetti with ham
Sauteed spaghettis with beef and peanuts
Cutting the leeks into sections
Gnocchis with shrimps and basil
Scrambled eggs with yucca flowers
Mushroom Parmentier
Homemade mashed potatoes
Scallop with spring vegetables
Scotch eggs
Lamb meatballs in tomato sauce
Monkfish and lime blanquette
Zarzuela
Slicing the button mushrooms
Preparing the cheeses
Pork with lemon
Tripoux crumble
Rabbit with lemon
Kidneys with peppers
Duck Magret with grapes
Veal Paupiettes with green olives
Duck magret with peaches
Casserole dish of pork with onions and caramelized chestnuts
Beef's tongue, Gribiche sauce
Shoulderblade bone cooked for 7 hours
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Indian-style lentils with turmeric
Lamb with pineapple and peppers
Beef and carrot stew
Fancy apple dish
Azuki beans with diced pumpkin
Minty bulghour
Guinea-fowl with chanterelles
Duck magret with mashed potatoes