Linguine with shrimps and coriander
Spaghettis with shrimps
Shrimps and bay leaves a la plancha
Pennettes with shrimps
Gambas and basil cooking in a wok
Fusilli with shrimps
Linguine with squid ink sauce
Small casserole dish of vermicelle,shrimps and monkfish
Gnocchis with shrimps and basil
Linguine with chanterelles
Thick vermicelles with squid,shrimp and monkfish
Shrimps with garlic
Pan-fried grated carrots and shrimps
Chicken and shrimps with brandy sauce
Pan-fried shrimps with garlic and ginger
Shrimps cooked in cabbage leaves
Seafood noodles
Linguini with gambas
Linguinis, fromage frais and dried fruit tart
White fish in sauce with octupus
Shrimp pizza
Monkfish ana gambas with green beans
Cooking gambas a la plancha
Dublin Bay prawns with garlic a la plancha
Grilled gambas in vanilla sauce
Gambas saute with lime
Giant shrimps with camomile
Pig trotters with shrimps
Shrimp raviolis with citronella
Pan-fried gambas with garlic and Chinese noodles
Squid ink tagliatelles with shellfish
Sauteed Tallarine nest
Dish of shrimps
Chow Mein with shrimps
Spaghettis with pistou
Rolled whiting fillets
prawn and mediterranean prawn skewers
Caramelized shrimps with grilled eggplants and ginger
tagliatelle with sauteed broccoli and prawns (topic : broccolis)
Thick piece of salmon with coriander and lemon cream sauce
Sauteed shrimps with garlic
Squid and shrimps with fried garlic and chives
Shrimps
Pan-fried scallops and squid with squid ink tagliatelles
Monkfish and shrimp Fideua
Tandoori gambas
Sauteed shrimps and vegetables
Plate of shrimps
Linguine with herbs
Cream of chicory soup with brown shrimps
Fried shrimps coated in grated coconut
Pork curry
Fried cod Goujonnettes with herbs
Black radish rolls stuffed with shrimps and fresh mint
Curry-flavored shrimp quiche
Shrimps marinated with lime and coriander
Shrimps and frog legs
Shrimps with tamarind juice
Cooking meatballs in a frying pan
individual shrimp souffle (topic: shrimps)
Spicy shrimps in coconut milk
Salmon with bread and herb crust
Tortellonis with parmesan and basil sauce
Lamb chops cooked in herb crust
buckwheat noodles (topic: chinese noodles)
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Pasta shell,rabbit,tarragon and mustard timbale
Lasagnelles with yellow and red tomatoes and anchovies
Sliced roast beef with herb crust
Tagliatelles with salmon
Big shrimps with citronella cooked on a barbecue
Pan-fried salmon with lime and poppy seeds
pan-fried foie gras with bacon and tagliatelle
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Monkfish and coriander curry
Spaghettis with fish and leeks
Minced shrimp citronella brochettes
Shrimp curry
Hot peppered noodles with shrimps
Pan-fried gambas flambeed a l'armoricaine
Tellin shellfish with garlic and parsley
Cockles Marinieres with fine herbs
Sea bream with lemon,herbs and tomatoes
Monkfish with saffron,shrimps and zucchinis
Shrimps and white beans with saffron
Chicken liver and shrimp Colombo
Lunch box with shrimp pancake wraps,apple and sparkling water
Scrambled eggs with gambas on toast
Couscous and Dublin Bay prawns
Fish,mussel and shrimp soup
Salmon stuffed with shrimp mousse
Shrimp and bacon Montaditos
Shrimp,raw ham and pepper brochettes
Dublin Bay prawn,shrimp,mussel and calamary paella
Shortbread and melon dessert
Gambas with melon
Spicy fried gambas
Monkfish,shrimp,tomato and pepper brochettes
Thai-style shrimp curry,beef with cashews
Gambas,Dublin Bay prawns and scallops with fennel
Gambas and cashew risotto
Batavia,shrimp and avocado salad
Shrimp and sea bream salad
Thai -style grilled gambas
Whiting,shrimp and zucchini brochettes
Steamed sea bream with bay leaves
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Capellinis with scallops
Linguine with shrimps
Linguini with mozzarella, tomatoes and herbs
Corean fish fondue
Whole fish with fennel cooked in wax paper
Spaghettis alla marinara
Crab and avocado salad
Using a fork to mash a potato with butter
Adding the tomato sauce to the spaghettis
Panga fish fillet with Cava and gambas
King gambas roast with maple syrup,asparagus and steamed carrots
Conchiglies stuffed with crab and pesto sauce
Mixed meat and vegetable brochettes
Shrimp and basil curried fricassee
Shrimp and sesame brochettes
Pork and shrimp brochettes
Pan-fried gambas with sechuan pepper and chives
Duck saute with coriander and angel hair pasta
Paupiette with onions and mushrooms
Sauteed seafood Tallarines
Seafood bake
Penne cheese-topped dish
Roast beef in pastry crust
Spatzles
Gnocchis with pesto
Spaghettis with tomato sauce and cheese flakes
Leg of lamb in pastry crust before cooking
Adding the eggs to the preparation
Adding the butter to the preparation
Shaping the quenelles
Poaching the quenelles
Spaghettis with salmon and tomatoes
Salmon and vegetable lasagnes
Pumpkin lasagnes
Raviolis in tomato sauce
Vegetable lasagnes
Fusilli in tomato sauce
Pasta,cherry tomato and walnut salad
Preparing spaghettis Bolognaise
Farfalles with zucchini flowers
Fried shrimps with parsley on two platters
Spiny lobster with crisp vermicellis
Pasta with Dublin Bay prawns
Noodles and shrimps cooked in a wok
Linguine with prawns and pesto
Tagliatelles with shrimps,salmon roe and broad beans
potato puffs with bay leaves
Grilled sardines
Tuna Escabeche with tomatoes,onions and chives
Salt-cod with spinach,white beans and fresh herbs
Pork with chopped parsley and mushrooms
Small casserole dish of lamb and carrot stew with oregano
Lamb with garlic and rosemary
Roast lamb with sage
Mashed potatoes with chives
Button mushrooms stuffed with Petits-suisses and herbs
Salt-cod with rosemary flowers and chives
Pig trotter's
Sardines and mashed potatoes
Salmon with sorrel
Salmon marinated with dill
Rabbit with lemon
Oven-baked roast pork with rosemary
Chicken with pink garlic
Rabbit with apricots and rosemary
Veal Paupiettes with green olives
Colbert whiting
White tuna with zucchinis and pesto
Cod with haricot beans
Monkfish with sorrel sauce
Duck Magret with violets
Deep fried mackerels with preserved lemon
Pasta shell risotto paella-style
Linguine with prawns, tomatoes and rocket
Revisited crab lasagnes
broccoli and parmesan bake (topic : broccolis)
Lover's Fondue
Half-cooked pan-fried salmon,broad beans and Romaine salad
Vegetables with spiny lobster and shrimps
Stuffed red pepper with shrimps and cod
Hard-boiled eggs stuffed with shrimps and smoked salmon
Green lentils with pan-fried scallops
Grilled and stuffed squid
Fish terrine
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Mussels with cauliflower
Red mullets with citrus fruit
Fried fish coated in breadcrumbs
Scallop with spring vegetables