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Pumpkin souffle

Jerusalem artichoke and ginger savoury tatin tart

Parmesan savoury scones

Cream of pumpkin soup

Cream of pumpkin soup

Scallop souffle

Cream of pumpkin soup

Meat and sesame souffle

Pumpkin and salmon savoury Clafoutis

Pumpkin and tomato tabbouleh

Pea souffle

Sweet potato souffle

Pumpkin fritters

Pumpkin fritters

Halloween pumpkin soup

Cream of pumpkin soup with scallops

Lentil tart duo

Assorted pumpkin dishes on a plate: pumpkin souffle, pumpkin puree and pickled pumpkin

Pumpkin soup with salted whipped cream and squash seeds

Goat's cheese and poppyseed souffle

Pumpkin soup

Pumpkin soup

Bluecheese salty soufflee

Pumpkin soup served in a pumpkin

Cream of pumpkin soup

Pumpkin soup with orange

Cream of pumpkin

Sweet pumpkin and celeriac soup

Pumpkin tart

Taking the seeds out of the pumpkin

plain loaf cake in tin (topic: cake)

Tofu, broccolis,leek and button mushroom savoury pudding

Pumpkin soup

Pureed pumpkin with ground beef

Pumpkin soup with Tete-de-Moine mini Verrines

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

Broccoli soup

Chestnut and mushroom pate

Pan-frying the miso

Cream of pumkin soup

Creamed pumpkin soup with nutmeg and chestnuts

Pumpkin and hazelnut gratin

Tuna souffle served in a tomato

Beetroot Tiramisu

Mussel and tomato salad

Pumpkin soup

Pumpkin soup

Mushroom terrine

Lemon-flavored stewed pumpkin

Pumpkin and chestnut soup

Country pumpkin and bacon soup

Truffle souffle

Mushroom souffles

Mussels and celery au gratin

Squash and eggplant brochettes with miso and mirin

Bouchot mussel chowder

Lentil and mushroom salad

Twin towers of lentil salad

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Smoked salmon mousse and avocado mousse

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Coddled egg with mushrooms

Scrambled eggs with scallops

Pumpkin soup

Pumpkin and celery soup

Waitress carrying a soup tureen with pumpkin soup

Soup tureen with pumpkin soup in a luxurious decor

Creamed pumpkin and carrot soup

individual shrimp souffle (topic: shrimps)

Removing the paper from the pumpkin filled with the marinade

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Pumpkin galettes,courgettes and broccoli (topic : pumpkin)

Mussel and curry Verrine

Seafood and mushroom Nage

Whelk verrines

Oriental-style roast pork cooked in wax paper

mashed pumpkin with boiled egg crumbs

Pumpkin angel hair pasta with pine nuts and vanilla ice cream

Small stuffed pumpkin

sanguin mushrooms in oil (topic: Provence)

Eggplant caviar and lentil Verrines

Verrine of creamy cep mousse

Eggplants stuffed with pumpkin and lentils

Cheese souffle

Seitan steaks with vegetables

Cream of pumpkin with creme fraiche

Pumpkin,potato and Idiazabal cheese appetizers

Jellied oysters with figs,lychees and rose petals

Goat's cheese and fig jam on sliced bread

Sliced rabbit pate

Gnocchis with pumpkin and cream

Scones with mimolette cheese

Foie gras and Jerusalem artichoke Mille-feuille

pastry puffs filled with mushrooms and chicken livers

Scallop souffle

Carrot souffle

Leek flamiche

Pureed orange lentils

Foie gras and lentil terrine

Tomato sorbet

Roquefort salad with pear sorbet

Pumpkin and walnut cake

Vanilla-flavored pumpkin batter pudding

Cream of pumpkin soup with mussels and cheddar

Mussels with cauliflower

Pear and goat cheese pie

Mushroom fricasse in a pan on ancient oven

Mushrooms stuffed with Gorgonzola

Thai-style punpkin soup

Goat's cheese souffle

Grilled creamy Roblochon with truffles

Rocket lettuce,cheese and mushroom salad

Pumpkin soup with peppers and corn

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Seafood pie

Raw button mushroom salad with mussels wrapped in bacon

Gorgonzola and cauliflower souffle

Fig tart

Oxtail terrine and green apple pickle

Mashed pumpkin with apples and sliced duck breasts

Pumpkin puree

Crab and fennel Verrine

Bass tartare and mushroom Verrine

Lentil salad with cumin and mustard

Mushroom and flageolet bean gratin

Oyster with mushroom aspic

Stuffed clementines

saffron-flavored creams with St George's mushrooms

chanterelle mushroom soup (topic: mushrooms)

Cake in a mould

Tomato souffle

Individual panacotta moulds

Individual panacotta moulds

Individual panacotta moulds

Madeleines

Tomato granita with goat's cheese

Cod,steaky bacon and cabbage Mille-feuille

Preserved plums in a preserving jar on a tree stump in the garden

Roast pumpkin puree with garlic and rosemary

pumpkin soup with comte and oatmeal

Pumpkin veloute with parmesan flakes

Pickled pumpkin

half a pumpkin

walnut and pheasant terrine

Terrine of pate

Venison and pistachio terrine

Pumpkin

Pumpkin

Pumpkin soup

Quail's eggs and truffles in aspic

Red pepper and basil Souffle

Scallop 'cake' with truffle and pumpkin crisps

creamed pumpkin soup with fried rice

Pumpkin soup

Mashed pumpkin

Pumpkin jam in a bowl and a glass jar

Putting the preparation into the tin cake mould

Two apple muffins

Green figs in tartlet moulds

Apple Bourdalou tart

Mini pear pie

Chicken liver pate

Azuki beans with diced pumpkin

Pumpkin lasagnes

Pumpkin croquettes with pan-fried vegetables

Sprout and citrus fruit salad

Tomato-mozzarella savoury fondants

Raclette and sun-dried tomato savoury cake

Cockerel cooked in wine and duck foie gras terrine

Pancake and raw vegetable mille-feuille

Ostrich bacon and black trumpet mushroom cake

Pumpkin and bacon gratin

Apple,walnuts and raisins

Cep carpaccio

Pleurotus mushroom,egg and tomato tartlet

Shiitake omelette salad

Escabeche mussels on a bite-size slice of bread

selection of three soups

Red onions stuffed with fruit

Squid with butternut stuffing

Scrambled egg,eel and mushroom open sandwich

Choucroute quiche

Pigeon Pastilla

pumpkin cream dessert

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Ceps with confit shallots

Quinoa, mandarin, seitan, carrot and red pepper in aspic

Mushroom and raisin tabbouleh

Wild asparagus and fried mushrooms on toast

Lentil,apple and zucchini Timbale

Warm cep salad

Cream of pumpkin with parmesan

Individual goat's cheese souffle

Preparing the carrots and pumpkin for the two purees

Traditional wild boar pate

Wild boar terrine

Spicy tomato crumble

Individual hard-boiled egg and bechamel cheese-topped dish

Liver pate with pistachios