写真素材の検索結果

Duck steak with chestnuts and red cabbage

Duck steak and kiwi glazed with honey

Tournedos Rossini on toast

Sturgeon steak with seafood

Sliced duck breast with white cabbage and walnuts

Ostrich steak with chestnuts and herbs cooked in wax paper

Tournedos Rossini with goat's cheese and plum chutney

Tea-flavoured duck brochettes

Pan-fried foie gras escalopes with scallops and stewed apricots

Raw chicken patties

Selection of raw meats

Foie gras escalopes

Grilled beef steak with vegetables

Tournedos Rossini

Steak and french fries with Beaujolais nouveau

Steak and puffed potatoes :( step by step :final)

Vegan steak with mixed salad

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Duck breast with vegetables and chanterelles

Quail fillet with chestnuts and sour griotte cherry sauce

Seitan with saffron sauce and champagne

Milotier steak

steak with vegetables

Steak with garlic butter

Tournedos with mustard sauce and pan-fried potatoes

Beef steaks with pan-fried diced potatoes

Beef Patty and Fries

New Delhi burger

Tuna steak with Sauce chien

Steak flambe with pepper sauce

Steak with black pepper sauce

Steak with black pepper sauce

Stuffed turkey with apples and foie gras

Steak with potatoes and Bearnaise sauce

Beef steak with roquefort sauce and french fries

Raw beefburgers

Chicken,potato and diced bacon stir-fry

Roast chicken stuffed with duck and walnut mousse

Mashed pumpkin with apples and sliced duck breasts

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Sliced turkey breast with mushroom risotto

Christmas stuffed capon with truffles and chestnuts

Duck Magret with peaches

Duck breast with red cabbage ravioli

Foie gras with lentils

Monkfish with cabbage and smoked duck breast

Steak and kidney pie

Snake-shaped small minced meat steaks

Salt-cod burger

Making oval-shaped steaks out of the soya bean paste

Beefburgers

Tuna with red pepper and fennel, a bottle of Bourgueil wine

Tuna steaks with ratatouille and wheat

Minced meat and parsley on sliced bread

Chili-cheese burger

Hamburgers

Ham patty with vegetables

Quinoa and seaweed burger

Seitan steaks with vegetables

Tuna a la plancha with green beans and tomatoes

Pan-fried foie gras with figs

Pan-fried foie gras with pears

Pan-fried foie gras with grapes and pears

Capon stuffed with foie gras and grapes

Duck breast with roasted bread dumplings and red cabbage

Turkey breasts with pistou rolled in bacon

Duck Magret with cocoa

Roast capon with pan-fried foie gras

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Chicken breast with conchiglie

Duck magret with mashed potatoes

Duck magret with sauteed potatoes

Duck magret with pureed carrots

Steak with pepper sauce

Steak and french fries

Foie gras Parmentier

Duck brast with orange and broad beans

Tournedos Rossini (with truffles, goose liver and toast)

Different pieces of raw duck

Mini duck Parmentier with truffles

Hamburger with tomatoes

Crunchy turkey breasts with almonds

Turkey escalopes with honey

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Pan-fried foie gras with peaches

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears and dried fruit

Duck Parmentier

Caramelized chicken with pineapple

Breaded duck leg

Preserved duck and mustard Parmentier

Duck breast on pineapple red cabbage with mashed potatoes

Confit leg of duck with sauteed potatoes

Smoked duck breast on a red cabbage salad with apple cream

Pan-fried foie gras with grapes

Roast foie gras with pears

Roast duck with cherries

Raw chicken,turkey escalopes,Boeuf Bourguignon and steaks

Duck magret with chestnut crust

Duck cooked with sechuan pepper,fancy salad with orange

Stuffed leg of chicken and potato and herb Rostis

Hamburger,fried egg and Chorizo bagel burger

Apple and duck Magret savoury Tatin

Sweet potato and duck Parmentier

Roast duck with orange and apples stuffed with dried fruit

Duck magret with fresh figs and fig alcohol

Duck's breast with poached pear and cinnamon

Fillets of duck with dried mushrooms

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Capon with steamed vegetables and foie gras sauce

Duck breast with dried apricots and mashed potatoes

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Minced duck and spinach Hachis

Rolled chicken breast with herbs

Duck breast on a bed of red cabbage with oranges

chicken breast with figs

Pan-fried foie gras with redcurrant puree

Roast duckling with tagliatelles

Duck and pear Tajine

Foie gras escalope with peaches and pistachios

Duck leg with red cabbage and a mushroom risotto (seen from above)

Duck leg with artichokes and diced bacon

Duck breast with plum, peanuts and coriander

Shrimp and duck brochettes

Foie gras escalopes

Roast duck with honey

Duck breast with grapes and tea sauce

Ingredients for the stuffing

Sliced duck breast with creamed cabbage and sour cherry sauce

Duck's breast stuffed with figs and citrus fruit

Braised guinea-fowl with red cabbage and pears

Duck confit ( step by step : final)

Duck Magret,walnut and Gorgonzola Clafoutis

Duck with orange sauce and prunes

Peking duck fillet brochettes

Cordons-bleus

Capon and foie gras hotpot

Pork and emmental Cordon-bleu

Chicken breast,eggplant and rosemary sandwich

Slicing the Foie gras

Crunchy Foie gras and chanterelle Pannequets

Turkey fricasse with foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Chicken nuggets

Duck and cep stew

Rolled turkey breasts stuffed with goat's cheese and herbs

Chicken with beansprouts

Oysters with caviar,foie gras and sour apples

Duck leg with red cabbage and bread dumplings

Ancenis chicken with potatoes,almonds and carrots

Confit duck gizzards

Crisp fried duck drumsticks

Peking duck,zucchini and ginger wraps

Purslane,duck and blue cheese salad

Duck breast with orange fillets on a bed of red cabbage (close-up)

Foie gras escalope

Duck and mashed carrot lasagnes

Macaronis with duck's breast,mushrooms,truffles and oregano

Crushed potatoes with Foie gras

Duck breast with root vegetables and raisin and apple compote

Duck roast stuffed with foie gras

Duck's leg baked in salt

Duck's leg confit and rocket salad

Stuffed capon with chestnuts and apples

Slicing the roast duck magret

Fashion food: duck meat with oriental spices and mandarins

Duck conserve with potatoes

Duck magret sprinkled with dried fruit

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Eggplant rolls filled with confit duck

Quails with creamed carrots and orange

Pan-frying the sliced Foie gras

pan-fried foie gras with spinach and apple crisps

Individual apple and foie gras pie

Duck breast with pan-fried potatoes

Lentil burger

Pan-fried chicken with mango

Foie gras coated in gingerbread crumbs

Duck with golden lentils

Duck breast with figs

Duck breast with grapefruit

Duck breast with mangoes

Duck a l'orange

Duck breast with prunes

Roast duck with oranges,chanterelles and chestnuts

Chicken drumsticks with barbecue sauce

Duck Magret with celery puree

Duck breast with blackcurrant sauce

Hamburger steak with chips

Glazed mallard duck with spices and figs

Chicken in cep sauce