Sardine and tomato tatin tart
Tomato tatin tart
Fennel and haddock Tatin tart
Fig and Morbier Tatin tart
Morel Tatin tart
Fresh sardine pizza
Tomato tart tatin
fillet of red mullet and crushed tomatoes on toast
Young goat with onions and mushrooms
Lentil and pork salad
Thick piece of salmon with tomatoes
Macaronis with button mushrooms
Lamb casserole
Provencal-style rolled pork
Stuffed tomatoes
Fish and vegetable layers
Deep-fried fish
Casserole dish of mozzarella and confit eggplants
Sardines stuffed with Brousse
Courgette gratin
Tielles setoises
Broad bean savoury tart
Beef and carrot stew
Potato with sun-dried tomatoes and fried quail's egg
Pink seabream with tomatoes and mint
Eggplant and tuna gratin
Pennoni with eggplants and tomatoes
Red mullets a la livournaise
Beef tortellonis with tomato and zucchini sauce
Rolled and stuffed eggplants
Tuna with violets, tomatoes and raspberries
Stuffed squid
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Sardines and mashed potatoes
Courgette crumble
Pork saute with zucchinis
beef and zucchini Parmentier
Beef skirt with shallots
Tomato quenelle
Stuffed eggplants
Fresh sardines with onions,tomatoes and zucchinis
Pepper tart
Pasta shell,rabbit,tarragon and mustard timbale
Morbier Tartiflette
Chicory and Maroille gratin
Duck and polenta Parmentier
Aligot from Aubrac
Mauritian octopus fricassee
Grilled scallops
Swiss chard and Tomme de Savoie cheese-topped dish
Oven-baked quenelles
Cardoon gratin
Pink sea bream cooked in coarse salt crust
Bass cooked in a salt crust
Malsouka Tajine in filo pastry
Vegetable and cream cheese savoury crumble
Spaghettis with tomato sauce
Tuna kebabs marinated with shallots
Small bundle of bass and spinach
Pizza
Veal with tomatoes
Parpadelle with button mushrooms and vegetables
Pig's trotters with Romesco sauce
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Roquefort and tomato pizza
Baked surmullet
cooked white beans with tomatoes
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Salmon and spinach cannellonis
haddock and cabbage Pannequets
Sauteed pork and broccoli with sweet and sour sauce
Braised wild boar
Veal stew
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Small casserole dish of cod in garlic sauce
Mashed pumpkin
Button mushrooms with garlic
Dublin Bay prawns with garlic a la plancha
Shrimps with garlic
Salt-cod with crushed whole wheat
Spaghetti with sardines and saffron
Haddock and beet quiche
Ratatouille savoury crumble
Raw mackerels with onions ans carrots
Eggplant and mozzarella cannelloni
Salmon with bread and herb crust
Sardine tart
Eggplant and pine nut tatin tart
Duck and quince Tatin tart
Sea bream with lemon,herbs and tomatoes
Beef farfalles
Lasagnes
Peppers a la basquaise
Peas and carrots with diced bacon
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Ratatouille with parmesan
Sea bream cooked in wax paper
Thinly sliced rabbit with preserved tomatoes
Sardine Tian
Sardine Bouilabaisse
Pissaladiere
Greens,anchovy,lettuce and black olive pie
Eggplants with cheese
Pasta,Arame seaweed and sun-dried tomato salad
Spaghettis with salmon and tomatoes
Tomatoes with curry-flavored stuffing
Baked toamto stuffed with veal
Country-style stuffed tomatoes
Ratatouille
Quince Tatin tart
Yellow and red pepper tatin tart
Salmon and summer vegetable pie
Veal and vegetable brochette
Courgette cannellonis
Quickly fried sea bream fillet cooked with it's skin
Yellow pepper stuffed with spaghettis in tomato sauce
Filet mignon with green and red peppers
Beef with spaghetti-shaped zucchinis
Eggplants with rice vinegar and Ras el hanout
Pureed zucchinis
Provencal-style zucchini cheese-topped dish
Pan-fried carrots
Portion of salmon and spinach tart
Razor clams and broad beans with chervil french dressing
Pork with lemon
Roast veal with orange
Tripoux crumble
Roast veal with cabbage
Conchiglie with chanterelles
Fusilli with shrimps
Spaghettis alla marinara
Squid ink black tagliatelles
Oven cooked duck drumsticks
Half-cooked pan-fried salmon,broad beans and Romaine salad
Scallops with ceps
Milk-fed veal with turnips and honey
Duck Magret with grapes
Duck magret with peaches
Blood sausage and apple crumble
Colbert whiting
Cod with haricot beans
Casserole dish of pork with onions and caramelized chestnuts
Cockles Marinieres with fine herbs
Fish Hachis
Baked egg and mushrooms in a small casserole dish
Small casserole dish of vermicelle,shrimps and monkfish
Cod with peas
Small casserole dish of squid and lentils
Small casserole dish of Escabeche mussels
Small casserole dish of broad beans and cod
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Lamb with garlic and rosemary
Boeuf Bourguignon
Baked potatoes with butter and salt
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Lentils with haddock and raisins
Petit sale with cabbage
Date Couscous
Stuffed vine leaf
Cauliflower emulsion with mussels
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Pork with pineapple
Monkfish fritters
Spanish ham croquettes
Chorizo cooked with red wine
Monkfish croquettes
Tuna croquettes
Dublin Bay prawns with bacon
Seafood and cod stew
Roast lamb with sage
Thick piece of salmon with rose petals and pistachios
Salt-cod with chickpeas and orange
Chicken with mushrooms
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Button mushroom pizza
Partridge with chocolate sauce
Button mushrooms with spanish ham
Thick vermicelles with squid,shrimp and monkfish
Pork with mango and wild asparagus
Salmon with leeks
Piece of cod with butter sauce
Monkfish wrapped in bacon and truffles
Veal knuckle before cooking
Sliced roast pork
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs