Curly cabbage,smoked trout and salmon roe makis,lemon sauce
steamed cabbage and haddock in yellow butter
Salmon with mandarin puree and coconut puree
Brussels sprouts with diced bacon and chestnuts
Bass with cabbage and hedgehog mushrooms
Auvergne cabbage hotpot
Sauerkraut
Roast beef with mushroom sauce
Cooking the vegetables
Slow-cooked grouper with fennel and confit citrus
Cauliflower puree with peanuts
Cauliflower and pear puree
Sea bass with salsifies
Slicing the button mushrooms
Squid with butternut stuffing
Cabbage stuffed with salmon (topic : salmon)
Cabbage stuffed with beef
Poached egg with pak-choi cabbage saute
Thinly sliced cabbage
Fennel and haddock Tatin tart
Sauteed pork and broccoli with sweet and sour sauce
Filet mignon with broccolis
Cod fillet with currant sauce and pasta
Thick piece of doe with cranberries
Guinea-fowl with romanesco cabbage
Duck magret with orange and pumpkin
piece of salmon with almonds
Monkfish rolled in cabbage
Lettuce with pan-fried apples and diced bacon
Quail and artichoke bases with chanterelle mushrooms
Small seaspider stuffed cabbage
Veal sweetbreads with oregano,young green cabbages
Duck breast with grapes and tea sauce
veal with plums (topic: cooking with fruits)
Piglet fillet
Macaronis with button mushrooms
Seafood Sauerkraut
Scallops with chanterelles
Lemon,white grape and mushroom risotto
Cabbage and salmon Parmentier
Fish Sauerkraute
Pear and Roquefort bake
Monkfish with cabbage and smoked duck breast
Sauteed squid and mushrooms
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Rabbit with mustard sauce
Hot-cold pheasant
Rabbit fricassee cooked with cider vinegar
Dublin Bay prawns with fennel and spicy sauce
Rabbit and mushrooms with mustard sauce
Morel Tatin tart
Mushroom risotto
Vialone nano rice risotto with ceps
Risotto with truffles
Lardelle trout
Lentils with haddock and raisins
Pan-fried chanterelles and ceps
Scallops with apples
Roast pork with prunes and nutmeg
Lasagnes with romanesco cabbage and broccolis
Tofu sausages with cabbage
Truffle cooked in ashes
Aveyron veal Paupiettes stuffed with mushrooms
Whole fish with fennel cooked in wax paper
Risotto with vegetables
Cabbage fondue with streaky bacon in white wine sauce
Guinea-fowl supreme and red grape casserole
Cod,steaky bacon and cabbage Mille-feuille
Bollito misto potee with cabbage and porc sausage
Red cabbage with bacon and red wine
Sea bream with lemon,herbs and tomatoes
Roasted sea bream with lemon and fennel
Braised red cabbage with pistachios,veal and gingerbread meatballs
Shrimps cooked in cabbage leaves
Preparing the sauce
Trout with diced bacon cooked in wax paper
Veal savoury crumble with ceps
Partridge with lentils
Piece of salmon wrapped in haddock with lemon
Duck's breast stuffed with figs and citrus fruit
Chicken livers with fresh figs
bacon paupiettes with honey
Venison Civet with chestnuts
Turkey with chestnuts
Free-range quail with artichokes and chestnuts
Cauliflower emulsion with mussels
Crayfish and cabbage Paupiettes
Duck's breast with poached pear and cinnamon
Goose with spices,chestnuts and pears
Tuna cooked in a cabbage leaf
Roasted sweet pumpkins, brussels sprouts flavored with spices and tossed with wild rice topped with bacon bits and a lemon creme fraiche dressing
Chicory salad with smoked trout, beetroot and orange
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Mashed mushrooms
Sea bream with orange and green olives cooked in wax paper
Morteau sausage with Morbier cheese and chanterelles
Monkfish wrapped in bacon and truffles
Lentils with diced bacon
Stewed chestnuts with grelot onions and diced bacon
Mushrooms stuffed with diced bacon
Gambas saute with lime
Sea bream roast with lemons
Pollock with truffle risotto
Pheasant,whisky and cabbage a l'etouffee
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Pork with green and white asparagus
scallops with oyster mushrooms and potatoes
Scallops and buckwheat pasta in tomato sauce
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Christmas minced meat and truffle Cannellonis
Lobster with kumquats
Basmati rice with raisins and walnuts
Adding the yoghurt and the saffron
Shrimp and broccoli salad
Button mushroom pizza
Scrambled eggs with mushrooms
Azuki beans with diced pumpkin
Pumpkin soup
Mashed pumpkin with flaked tuna
Pureed pumpkin
Carrots with cream
Fricando,veal in sauce
Provencal stew with chanterelles
Cream of mousseron soup
Mussels and celery au gratin
Venison fillet steak with pears cooked in red wine
bass with potato puree and chanterelle mushrooms
Vitelotte potato crisps
Thick slab of beef with broccoli flan
Cep carpaccio
Parpadelle with button mushrooms and vegetables
Soft chicory with wild mushrooms in cream sauce
Pan-fried Chinese artichokes
Scallops with ceps
Mussels with cauliflower
Red mullets with citrus fruit
Broth with vermicellis and vegetables
Slicing the boletus mushrooms
Smoked herring with red onions and oranges
Fish terrine
Capon with white grapes and Port and white wine sauce
Saddle of rabbit with pears
Placing the sliced poatoes
Seitan roll
Dish of pork chops with lentils and apples
Pork filet mignon with apples and prunes
Ostrich stew with chestnuts and pureed celeriac
Young partridge with grapes
Doe fillet and pear and red wine mini charlotte
Almond and pistachio semolina pudding
Fig and Morbier Tatin tart
Pears stuffed with goat's cheese and fresh goat's cheese
Chestnuts and brussels sprouts
Smoked sausages with Brussels sprouts
Sliced duck breast with white cabbage and walnuts
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Pumpkin and bacon gratin
Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree
Cabbage rolls stuffed with rice,chickpeas and artichokes
Pan-fried ceops with coarse salt
Red cabbage soup with smoked trout fillet
Meatballs wrapped in cabbage leaves
Sliced potatoes and truffles cooked in cabbage leaves
Cabbage Paupiette
Rabbit with sage wrapped in cabbage leaves
Cabbage and wheat roll
Spaghetti with diced rabbit,lemon and mint
Pike-perch fillet with truffles and homemede mashed potatoes
Lemon-flavored mussels
Smoked salmon purses with salmon roe
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
scrambled egg with sea urchin roe
Rolled veal escalope stuffed with orange and black olives
Crunchy caramelized sweet potatoes
Chicken breast with beetroot and caramel sauce,sweet potatoes
Carrots with crab and tangerine puree
Haddock and cabbage soup
Red mullet fillets with vegetables and romanesco cabbage
Two cabbage and haddock hotpot
Cabbage and haddock tart
Haddock cooked in cabbage leaves
Veal Paupiettes with lemon
Rolled turkey escalopes with lemon zests
Tuna makis
Salmon makis
White cabbage,raw ham and mango salad
Roast quail with orange pumpkin compote
Piece of cod caramelized with miso, cauliflower
Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)
Braised rabbit with tarragon and mushrooms
Scallop and cep individual casserole
Carnaroli superfino rice risotto with ceps
Fromage frais
scallops with chanterelles and white kidney beans
Fillets of duck with dried mushrooms
Quail fillet with chestnuts and sour griotte cherry sauce
Roast beef and caramelized apples in a luxurious decor
Fish Choucroute