写真素材の検索結果

水餃子

水餃子

水餃子

水餃子

水餃子

砂肝の麻辣揚げ

餃子と砂肝麻辣揚げ

水餃子

水餃子

水餃子

砂肝の麻辣揚げ

砂肝の麻辣揚げ

焼き鳥

焼き鳥

焼き鳥

焼き鳥

焼き鳥

焼き鳥

焼き鳥

焼き鳥

餃子と紹興酒

砂肝

砂肝

ずり

ずり

ずり

餃子を焼く

餃子を焼く

餃子を焼く

焼き餃子

焼き餃子

水餃子

食材イメージ

食材イメージ

食材イメージ

食材イメージ

食材イメージ

食材イメージ

水餃子

水餃子

水餃子

塩ちゃんこ鍋

Goose liver terrine with a pot of tea

砂肝

焼き鳥のずり

焼き鳥のずり

焼き鳥のずり

鶏砂肝サテ

砂肝と鶏肉の炒め物

焼き鳥　スナギモ

焼き鳥

餃子

本場の小籠包

本場の小籠包

本場の小籠包

焼き鳥盛り合わせ

焼き鳥盛り合わせ

焼き鳥盛り合わせ

焼き鳥盛り合わせ

焼き鳥盛り合わせ

焼き鳥盛り合わせ

焼き鳥盛り合わせ

焼き鳥盛り合わせ

Three steamed dumplings in a steamer

Three steamed buns in a steamer

A steamer of small steamed buns with a tea set aside

水餃子

水餃子

水餃子

水餃子

水餃子

水餃子

砂肝の焼き鳥

水餃子鍋

水餃子

Goose liver on sauce level with breadcrumbs

焼き鳥盛り合わせ

焼き鳥盛り合わせ

焼き鳥盛り合わせ

中華料理

中華料理

カンボジア料理

中華料理

中華料理

中華料理

中国料理

中華な酒肴と紹興酒

中華な酒肴と紹興酒

生餃子

生餃子

生餃子

生餃子

水餃子

水餃子鍋

Gyoza with pork (Japan)

Chicken Gyoza with Crisp Lotus Stem and Clear Broth

Three steamed buns in a steamer

水餃子鍋

水餃子

Duck liver with chutney

Tripe soup

中華の膳

中国茶器

中国茶器

砂ズリ

食材イメージ

Chef preparing raw chicken breast

エスニックタパスの集合

エスニックタパスの集合

春巻と中国茶

Cold Platter from China

砂ズリ

水餃子

台湾の水餃子

水餃子

水餃子

水餃子

Food, Dumpling,

Food, Dumpling,

Food, Dumpling,

焼き鳥　砂肝

焼き鳥　砂肝

焼き鳥　砂肝

焼き鳥　砂肝

焼き鳥　砂肝

水餃子

水餃子スープ

餃子

Chicken breast with tea crust

Jiaozi (stuffed dumplings, China)

Jiaozi (stuffed dumplings, China)

Veal liver pate with fried peaches and cranberry sauce

ミックスホルモン

餃子

Duck liver

Goose liver terrine on beetroot

Sopa de menudillos de pollo (chicken giblet soup, Barcelona)

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Garnished Pate on a White Plate

Goose liver pate with radishes

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken liver terrine with cranberry sauce

Duck Liver Mousse with Truffles and Salad trimmings

Pears filled with chicken livers and cranberries

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Liver pate being spread on a slice of baguette

Slices of liver pate

Liver pate on wholemeal bread

Slices of liver pate

Two jars of goose liver

Duck liver served on a platter

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Chicken liver pate

Liver pate with lavender flowers

Chicken liver pate with bread crisps and sweet and sour grapes

Pate di fegatini (liver pate, Italy)

Pate in a flip-top jar with grilled bread for Christmas

Celery and pear foam soup with fried goose liver

Rabbit and duck foie gras terrine

Goose liver with foam

Pears stuffed with rowanberry and cranberry jam

Foie gras de canard (Duck liver pate France)

Bacon-wrapped poultry liver, toast (Christmas)

Duck liver terrine

Fried goose liver with caramelised apples & salad, glass of ice wine

Poultry liver mousse with tarragon

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose liver terrine with toast

Goose liver parfait with toast for Christmas

Duck foie gras with smoked almond-panna cotta

Goose live with edible flowers and sauce

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose liver terrine with parsley

Chicken liver pate

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver cream with caramel

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate France)

A slice of goose liver with bean salad and bean puree

Chicken liver pate on slices of toasted baguette

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Goose liver pate

Chicken liver mousse with chives and toast

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose liver on fried courgettes

Foie gras on slice of toast with cherry sauce

Omelette with foie gras and truffle

Fried goose liver and grapes

Fried goose liver with apple on toasted bread