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Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Making Cassoulet de Toulouse

Cassoulet

Cassoulet

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

A dish of cassoulet, with a bottle of wine beside it

Cassoulet de Toulouse (Bean stew with duck and sausage)

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Preserved duck Cassoulet

Cassoulet with knuckle of pork and sausages

Ingredients for Cassoulet de Toulouse

Cassoulet with sausage and parsley

Cassoulet with pork and duck (France)

Cassoulet (bean stew with meat and sausages, France)

Cassoulet with knuckle of pork in two bowls

Cassoulet with fresh beans in earthenware serving dish

Cassoulet (meat and bean stew)

Cassoulet with fresh beans in earthenware serving dish

Cassoulet

Stuffed Casseroles

Cassoule (bean and meat stew) in a ceramic pot

Chicken cassoulet with baguette

Cassoulet with duck legs

Cassoulet

Cassoulet (bean stew from Languedoc-Rousillion, France)

English cassoulet in terracotta pot, beer and spices

Cassoulet au foie gras (Meat and bean stew, France)

Cassoulet with goose legs

Cassoulet with duck legs and bacon

Hands holding pot of cassoulet

Duck leg with herb crust on bean cassoulet

Cassoulet with duck leg in deep plate

Cassoulet, goose liver and black truffles

Pork casserole

Duck confit on lentils

Barley stew with confit of goose

Cassoulet

Cassoulet

Vegetarian cassoulet with couscous

Cassoulet with smoked haddock

Cassoulet with chicken

Cassoulet with chicken

Goose cassoulet with baguette

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Duck confit and peppers

Cassoulet with red beans, graham crumbs & sprig of rosemary

Occitan-style Cassoulet

Cassoulet de Castelnaudary

Barley stew with confit of goose

Pork sausages with onions and a spinach and bean salad

Fennel and sausage stew with chickpeas

Lenticchie con salsicce (Lentils with sausage, Italy)

Creamed white haricot beans with shredded preserved duck

Saddle of lamb on lamb knuckle confit with bean puree

Duck confit with lentils

Black eyed beans with Botifarra (Catalonian sausage)

Revisited scallop Cassoulet

Praparing a cassoulet

Cassoulet

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Roast pork with shallot confit

Cassoulet Languedocien

Pork banger and cannellini bean

Pork and bean stew

Duck rillettes on white bread with white wine

Duck confit with shallots

A stew with tomatoes, jalapenos, smoked pork belly, sausages and beans

Stew with smoked pork belly, sausages, beans and tomatoes

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck breast with onion confit and fried potatoes

Duck confit with lentils

White bean soup with sausage

Mussels and sausage with white beans and tomatoes

Sausage ragout with beans and tomatoes

Bean casserole with Salsiccia

Andouille Sausage in a Stew

Provencal roast lamb with bean and tomato pot-au-feu

Cassoulet with fresh beans, served with red wine

Cassoulet with fresh beans, served with red wine

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Onion goulash with beans

Jar of preserved duck

Pork sausages in an apple wine sauce served with mashed potatoes

Pork and herb sausages with mashed potatoes and peas

Lenticchie con salsicce (pork sausages and balsamic lentils)

Pea soup with pork knuckle and croutons

Potee champagnarde (bean, bacon and sausage stew)

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Cabbage and potato bake with duck confit

Couscous with vegetable ragout

Styrian Ritschert (barley stew) with salted and smoked ribs (Austria)

Salt-cod Cassoulet

Black tolosa beans with chorizo, bacon and pig's ears (Spain)

Black tolosa beans with chorizo, bacon and pig's ears (Spain)

Pork and bean stew

Pork goulash with white beans (Romania)

White beans with pork and bread slices

Slow cooked pork and bean stew with mashed potatoes

Pork ragout with beans and tomatoes

Slow-roasted pork shoulder with butter beans and dumplings

Hungarian bean soup with knuckle of pork

Pork goulash with green beans

Brazilian bean stew (Feijoada) with pork

Stew with beans and sausages

Spiced Turkey Sausage with Black-Eyed Peas and Spinach over rice

Four Spanish dishes

Bean stew with fried sausages in a bowl

Baked beans in sauce with sausages and bread

Boeuf Bourguignon with green beans and mashed potato

Beans with sausage and bacon in tomato sauce

Beans with sausage and bacon in tomato sauce

Beans with sausage and bacon in tomato sauce

Fava bean stew with chorizo and coriander

Rustic bean and sausage stew

Sausage and bean stew with garlic and chilli

Grey peas with bacon and onions, the national dish of Latvia

Grey peas with bacon and onions, Latvia's national dish

Feijoada (stew with black beans and sausage, Brazil)

Bean stew with bacon and parsley potatoes

Baked beans with sausages

Bean stew with fried chorizo

Bowl of Beans and Franks

Beans and Franks in a Blue Bowl

Andouille Sausage and Bean Stew

Pea stew with sausage, vegetables and bacon

Bean and bacon stew, with baguette

Grilled white chili with tortilla chips

Sausage and bean casserole

Bife, arroz e feijao (steak, rice and beans, Brazil)

Borracho Beans with Steak Fajitas

Venison chilli with three types of beans, garlic bread and beer

Chilli con carne with cornbread and beer

Loukaniko (Greek pork sausage)

Provencal stew with mince and vegetables

A grilled lamb shank on chili beans served with a glass of red wine

Cassoulet

Preserved duck timbale with snails

Pasta gratin with sweetcorn and beans

Cassoulet (bean stew with meat, France)

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Salsicce al vino rosso (Fresh pork sausages, Italy)

Pork sausage in cider

Pork and chilli sausages with coleslaw

Feijoada with meat, black beans and rice from Brazil

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Jar of preserved duck

Duck conserve with mushrooms

Duck confit

Leg of duck conserve with thyme

Frankfurters with baked beans in skillet

Sausages and baked beans with vegetables

Baked beans and sausages in frying pan

Thuringia sausages in a white bean sauce

鶏肉とレンズ豆の煮込み

Sausage and bean bake with baguette

Pot au feu with beef and vegetables (France)

Boeuf bourguignon with mushrooms

Lamb confit

Preserved duck with red cabbage and apples

Duck confit

Duck rillettes, pieces of pickled gherkins and bread

Duck confit encased in potato

Goose breast confit with glazed apples

Duck confit with scrambled eggs and potato foam

Confit de canard - duck leg confit from France

Confit of goose

Duck confit and duck fat in preserving jars

Quail pastilla with orange confit

Duck Confit

Crispbread with tomato confit and bacon

Two chicken and vegetable kebabs with pumpkin confit

Lamb on beans

Arroz caldoso (rice soup, Spain) with chickpeas and black pudding

Lentils with Chorizo and Morcilla

Onions and shallots cooked on the barbecue

Fillet steak with vegetables

Paimpol haricot bean salad with confit gizzards

フェジョアーダ

フェジョアーダ

フェジョアーダ

Fiery bean stew with pig's ears

Feijoada (Brazilian stew)

Feijoada (bean and pork stew from Brazil)

Bean soup with sauerkraut and smoked pork knuckle

Pasta e fagioli (pasta with beans), Apulia, Italy

Chicken legs and sausages on Mediterranean-style beans

Sweet and sour lentils and sausages

Duck leg confit with a wine sauce

One-pot Coq au vin with bacon

Lamb ragut with pulses and garlic

Bean stew from Asturias (Spain)