Braised beef in beer sauce; beef with onions
Braised beef in a dark beer sauce
Braised beef with mushrooms, vegetables and ale
Beef meatballs with beer and onions
Beef in beer sauce with carrots
Beef olives with mashed potato and onion sauce
Beer braised chicken
Braised beef in red wine sauce with root vegetables
Braised beef cheeks in port wine gravy with rhubarb
Beef ragout with bread and salad served with a beer
Beef and beer pie
Boeuf en Daube (Braised beef, France)
Carbonnade (meat dish with beer sauce, France)
Boeuf Bourguignon (Beef braised in red wine)
Agnello al Sagrantino (Lamb with onions in red wine, Italy)
Boeuf Bourguignon with mushrooms and diced bacon
Boiled beef with horseradish sauce and vegetables
Beef roulade with shallot sauce and fried dumpling slices
Braised beef cheeks in port wine sauce with rhubarb
Braised shoulder of beef with burgundy sauce and bone marrow dumplings
Beef on red wine onions with corn chips
Chicken in beer sauce
Boeuf bourguignon (beef in red wine sauce, France)
Meat stew with dark beer sauce and dumplings
Braised red wine onions
Pot of braised beef in onion sauce
Coq au Vin
Beef bourguignon (Burgundy, France)
Kulmbacher Bierfleisch (beef cooked in beer), vegetables & dumplings
Daube de boeuf (Beef ragout, France)
Beef stew with mushrooms and dark beer sauce served with a side of mashed potato
Beef and stout pie
Braised veal cheeks with artichockes and risotto
Boeuf en daube (Beef ragout from Provence, France)
Boeuf au Bordeaux (Beef in red wine, France)
Beef ribs braised in beer with carrots, onions and celery in a pot
Involtini with red wine mushroom sauce
Blanquette of veal with onions and mushrooms
Grilled beef steak, green asparagus and beer
Beef tournedos on red onions
Cabbage with kielbasa, mustard sauce, beer (Poland)
Braised beef, mushrooms and potatoes in beer sauce
Braised artichokes with onions and carrots
Boeuf bourguignon, France
Beef cheeks with ginger and dark beer
Baeckeoffe (meat and vegetable stew, Alsace, France)
Blanquette de veau (Veal ragout, France)
Veal shank with red wine sauce in a roasting tin
Lamb braised in red wine
Beef ragout with mushrooms, bacon and onions
Slow cooked beef steak with dumplings
Pork medallions on pumpkin with beer and onion sauce
Brasato (Braised Beef, Italy)
Boeuf Bourguignon (Beef stew in red wine sauce)
Beef stout stew
Empanadas with beef
Beef and ale pie
Roasted veal breast with lemon bread crumbs
Boeuf Bourguignon with mashed potatoes (France)
Beef and Guinness pie (Ireland)
Hearty beef stew with cinnamon, port wine, shallots and bacon
Joint of suckling pig with crackling on vegetables cooked in beer
Beer and mustard braised osso buco
Beef pie, mushrroms and ham (England)
Roast beef with bay leaves (Ireland)
Caramelized pork stew with onions and new carrots
Noodles Topped with Beef and Onions; Parmesan Cheese
Roast beef and onions with beer
Braised veal cheeks
Braised beef ribs with spices, tortillas and beer
Boeuf Bourguignon (Burgundy, France)
Boeuf a la Mode (beef with vegetables and onions)
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Pollo alla veneziana (Chicken braised in wine, Italy)
Oxtail braised in red wine
Beef in red wine sauce
Boeuf Bourguignon (beef in a red wine sauce, France)
Braised roasted veal with onions
Boeuf Bourguignon with carrots and onions
Cipolle al balsamico (onions in balsamic-honey sauce)
Cipolle al forno with grilled veal chops
Bavarian 'Brotzeit' with beef, gherkins and beer
Tripe in beer sauce with chicory
Braised beef with onions and potatoes
Beef fillet a la provencale with olives
Basting beef fillet with red wine sauce
Beef cheeks stewed in black beer with mushrooms
Chicken breast with beer sauce
Japanese beef and spring onion kebabs
Beer-braised beef
Game ragout served on a bed of mashed potatoes
Beef with onion sauce, boiled potatoes and vegetables
Boeuf Bourguignon with carrots
Braised beef ribs with onions and thyme
Braised oxtail with onions
Sausage in beer sauce
Beef and beer stew with cheese croutons, onions and green beans
Beef roulade in a red wine gravy with polenta
Beef roulade with red wine sauce and ribbon pasta
Braised beef with chanterelle mushrooms and spring onions
Coq au vin
Sausage with salad, ketchup and mustard
Boeuf bourguignon with mushrooms
Braised leg of chamois
Beef with sweet potatoes
English cassoulet in terracotta pot, beer and spices
Brasato al vino rosso (braised beef in red wine)
Beer-braised beef with pap (corn hash) and chakalaka relish (South Africa)
Braised chicken with quinces (Cyprus)
Potato and chicken croquettes
Beef carpaccio with asparagus and rocket
Mustard beer braised short ribs
Beef Slices and Potato Skewered on Rosemary Sprigs
Sherry duck (Spain)
Lamb tajine
Boeuf bourguignon in a cast iron casserole
Cheese and roast beef sandwiches with caramelised shallots
Roasted hake with chanterelles, red wine onion sauce
Stufato di coniglio (braised rabbit with polenta)
Beef bourguignon
Salzburger Bierfleisch (Beef cooked in beer)
Boeuf Bourguignon with parsley potatoes on plate
Stirring Wine into Sauteed Onions to Add to Beef Stew
Mug of Beer; Blue Sky
French beef daube with onions
Dresden meat and onion dish in a roasting dish
Crispy-topped french beef and beer stew
Chicken braised in white wine with tarragon
Beef cheeks stewed in beer
Asparagus with Beaujolais sauce
Beef Burgundy on plate
Beefsteak with fried cauliflower and capers
Roast pork with dumplings and root vegetables, beer
Deep-fried noodles with chicken and vegetables, beer (Asia)
Roast beef with onions, potato rolls and mustard sauce
Beef curry with onions, chutney, salad and bread
Rabbit burgers with mushroom sauce and beer (Sweden)
Wild boar and beer stew with mashed potato and red cabbage
Steak and ale pie, red wine in background
Steak and ale pie
Steak and ale pie with a puff pastry lid (England)
Hungarian goulash
Braised beef with a parsnip and celery medley
Braised beef with vegetables (seen from above)
Veal stew with shallots and tomatoes
ビールと炭火焼肉
Ox-tail ragout with mashed potato
Beer-braised beef clod
Blanquette de veau (veal ragout in white sauce & rice, France)
Beef and ale pie with peas and carrots
Ox cheeks in root vegetable stock with potato noodles
Boeuf bourguignon
Pork medallions with tomato sauce and rice
Ox meat with stewed root vegetables and herb creme fraiche
Beef stew with mushrooms
ビアコース(肉)
Boeuf bourguignon with a pie lid
Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis
Roast beef with carrots and onions
Prime boiled beef with vegetables and horseradish sauce
Alsatian meat platter with sauerkraut and beer
Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage
Easy slow cooked beef and guinness brisket
Beef steak with rocket salad
Beef stew with pierogi (Russia)
Beef goulash with added vegetables, sweet mustard and beer
Beef with vegetables
Roast veal roll in sherry stock
Veal fillet in bread crust with red wine sauce
Sliced Roasted Veal with Capers and Red Wine
Braised corned beef with onions and garlic
Polpette with a glass of beer
Beef fillet with caramelised onions
Chicken wings with sauce and beer
Friends eating braised pork knuckle
Beef in red wine with Marmite crostini
Ingredients for Madeira sauce
Coq au vin with green asparagus and silver onions
Beef with carrots, onions and sesame seeds
白菜のピリ辛重ね蒸し
Boeuf ・la mode (Marinated beef with soup vegetables)
Several pieces of onion tart with beer
Roast chicken with beer marinade
Veal fricassee in a cast-iron pot
Braised beef cheeks with bacon & spaetzle (home-made noodles)
Roast beef with potatoes and spicy corn salsa (Mexico)
Braised beef stew with prunes and carrots from Provence
Boeuf bourguignon (beef in red wine sauce with turnips)
Black beer marinade with bay leaves
Weisswurst (Bavarian sausages), pretzel and wheat beer
Lamb fillet with Greek salad, beer