Westphalian style bigos with veal, mushrooms, tomatoes
Lamb and Vegetable Curry (Asian Style)
Chick pea stew with tomatoes, potatoes and chorizo sausage
Cold pepper soup
Creamed tomato soup with chili tofu
Chilled gazpacho (tomato & vegetable soup) in glass beakers
Cauliflower dahl (Indian cauliflower and lentil stew)
Hearty soup with vegetables, noodles and meat in soup cups
コーンスープ
Hot and sour soup with vegetables and omelette strips
Spicy bean soup with baguette
Bigos cabbage stew
Soup with shrimps and noodles
Bigos (meat and cabbage stew, Poland)
Japanese miso soup with vegetables, tofu and noodles
Black bean soup with deep-fried vegetable strips
Spicy currywurst soup
Bigos (sauerkraut casserole with meat, onions, tomatoes, Poland)
Spicy coquille St. Jacques and potato soup
Beef stew with kidney beans and peppers
Asian vegetable soup with chives in small bowl; Spoon
グラタンサンド
Tomatoes au gratin and veal ragout
Veal casserole with carrots, mushrooms and mustard
Bigos (Sauerkraut with meat and sausage, Poland)
Bigos (meat and sauerkraut stew, Poland)
Veal saute with tomatoes and broccolis
Bigos (Polish cabbage dish)
ビーフシチュー
Chinese Food, Stinky Tofu
Bigos: Polish pork and cabbage stew
Gaisburger Marsch (Swabian stew, Germany)
Veal stew with shallots and tomatoes
Osso buco alla milanese (braised slices of shin of veal)
Polish Stew
しめ鯖
Bigos (Sauerkraut pot with meat and sausage, Poland)
Ground beef soup with tomatoes and mushrooms
Stew with minced beef, cabbage, paprika and tomatoes (Eastern Europe)
Stifado (spiced stew with beef and onions, Greece)
Mexican beef, tomato and bean soup
Yan San night market
Fiery soup for carnival
Bigos (sauerkraut with sausage and bacon, Poland)
Bigos at Christmas (Sauerkraut with sausage, Poland)
Pichelsteiner stew
A Bowl of Lentil Stew
Omelette with stew
Spicy goulash soup
Goulash soup
Beef soup with courgettes (Asia)
Scaloppino (veal escalope in a caper sauce)
Gaisburger Marsch (stew) with chestnuts (Germany)
Gaisburger Marsch (stew) with chestnuts in pot (Germany)
Beef and Vegetable Stew
Veal ragout with Spanish peppers
Veal stew in sauce (from Swabia)
Hunter's stew with poultry and olives
A Pot of Beef Stew with Potatoes
Blanquette de veau (veal ragout in white sauce & rice, France)
Beef and winter vegetable casserole
Celery stew with beef
Beef and vegetable stew
Stew with beef and peppers
Pichelsteiner (German stew with meat and vegetables) with two types of meat
Hungarian lentil soup with tomatoes and pork
Mexican chicken stew with pumpkin and tortilla chips
Southern US veal ragout with mushrooms
Westphalian beef dish (Pfefferpotthast), gherkins & beetroot
Veal escalopes with mushrooms and tomatoes
Christmas menu: broccoli soup, rack of veal and tiramisu
Sauerkraut with beans and bacon (Christmas dish from Poland)
Piccata alla milanese (Breaded veal escalope, Italy)
Pumpkin and chick pea stew with pieces of bacon
Solyanka (made to East German recipe)
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
A stew with tomatoes, jalapenos, smoked pork belly, sausages and beans
Stifado (spiced stew with pork and onions, Greece)
Stew with smoked pork belly, sausages, beans and tomatoes
Mince kebabs on onions rings and veal ragout with okra
Meat broth with veal forcemeat dumplings
Veal ragout: meatballs, cream sauce, mushrooms with rice
Marengo veal
Beef stew with carrots
Sauerkraut and cabbage braised with sausage, bacon and mushrooms (bigos)
Chorba
Beef stew with rice noodles and tomatoes
Veal stew cooked with wine
Gaisburger Marsch (Beef and vegetable stew)
Oriental beef broth with mushrooms, chillis and sesame seeds
Sauerkraut soup with calf's liver balls
Pot au feu
Grilled fish and vegetable skewers
Browned veal and vegetables for veal blanquette
Hearty pumpkin stew in hollowed-out pumpkin
Bigos Polski (sauerkraut stew with meat and sausage, Poland)
Bigos (Stew of sauerkraut, meat and sausage, Poland)
Porkolt (Hungarian goulash)
Sauteed veal and vegetables for blanquette of veal
Veal ragout with mushrooms, Luxembourg
Veal Stew with Button Mushrooms
Marengo veal ragout with mushrooms
Teltower turnip stew (white turnips, strips of beef fillet)
Bismarck ragout (Bichelsteiner Eintopf; Pichelsteiner Topf)
Blanquette de veau (Veal ragout, France)
Stewed sausages
Burania (veal yoghurt soup with green beans, Albania)
Blanquette of veal with leeks and mushrooms in a bowl
Veal and vegetable stew with morels and wine foam
Pichelsteiner stew (Meat and vegetable stew)
Blanquette de veau with mushrooms and carrots (France)
Mijote de veau (veal and vegetable dish, France)
Mijote de veau (veal and vegetable stew, France)
Finely chopped veal with mushrooms and baked peppers
Lukewarm veal tongue with porcini mushrooms salad
Roast veal with redcurrant sauce and potatoes
Beef stew
Chilli con carne with cornbread (Mexico)
Sauerkraut, pork, tomato and potato ragout
Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)
Hungarian bean soup with knuckle of pork
Swede stew with pork escalope
Winzertopf (Meat & vegetable stew with white wine, Hessen)
Vegetable stew with tomatoes and green beans
Zuppa di vongole veraci (Clam stew, Italy)
Fish stew with tomatoes and garlic (Portugal)
Ratatouille with courgettes, aubergines, tomatoes & peppers
Pappa al pomodoro alla lucchese (tomato stew with peas)
Vegetable stew with rice
Arrosto di vitello ai porcini (roast veal with ceps)
Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy
Veal escalope with tomato sauce in pan
Veal, potato and olive stew
Veal curry with tomatoes and pineapple
A stew of squash, apricots and beef
Bavarian meat stew with beef
Lentil stew with Vienna sausages
Muenchner Allerlei stew with vegetables, meat and parsley
Veal ragout with carrots and bay leaves
Veal ragout with lemon and spinach
Veal fricassee in a cast-iron pot
Veal ragout with vanilla pods and carrots
Ossobuco alla milanese (braised shin of veal, Italy)
チェス型サンドイッチ
クロックマダム
Vitello tonnato (Veal with tuna sauce, Italy)
Ningxia night market
Axoa with veal and Espelette chilli peppers (Basque country)
Tomato soup with sausage dumplings, served in child's plate
Stewed Paupiettes in tomato sauce
Veal ragout with carrots, spring onions and parsley
Scaloppine con le melanzane (Breaded escalopes with vegetables)
Skewered involtini on fennel and tomatoes
Involtini on cherry tomatoes
Scaloppina alla caprese (escalopes with tomato & mozzarella)
Osso buco with tomatoes and sage
Osso buco with tomatoes and sage (close-up)
Osso buco with tomatoes
Braised shin of beef with potatoes and tomatoes
Saltimbocca (veal with ham, sage) with spinach & tomatoes
Boiled beef brawn with diced vegetables and tomato rose
Prime boiled veal with pumpkin and gnocchi
Veal stew with potatoes, peas and fennel
Bowl of Brunswick Stew (Chicken and Lima Bean in Tomato Base)
Prime boiled veal with spinach and turmeric and mustard foam
Bigos (sauerkraut stew, Poland)
Westphalian 'Blind Hen' (stew from Westphalia, Germany)
Vegetable stew with aubergines and zucchini
Pepper stew with pork
Soup with boiled beef and vegetables
Bowl of Beef Stew with Red Wine
Pot au feu (Beef and vegetable stew, France)
Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)
うどん
Cabbage Soup with beef, carrots, celary, onion, tomato
Clear soup with milk-fed veal and vegetables (Austria)