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Provencal stew with mince and vegetables

Beef stew with mushrooms

Provencal beef stew and a glass of red wine

Goat Roti with Rice and Mixed Vegetables

Polpettine in umido (meatballs in red wine and tomato sauce)

Boeuf Bourguignon (Beef stew in red wine sauce)

Offal and onion stew with olives and red wine, Portugal

Cassoulet (meat and bean stew from S. France)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pumpkin stew with mince and boiled potatoes

Boeuf bourguignon, France

Boeuf en Daube (Braised beef, France)

Boeuf Bourguignon with mushrooms and diced bacon

Pouring red wine into beef and onion stew (stifado)

Lamb kebabs with side salad, pouring red wine

Crepe filled with mince ragout, Provencal style

Boeuf bourguignon in a cast iron casserole

Veal stew in sauce (from Swabia)

Cassoulet (meat and bean stew from South of France)

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Pumpkin and mince casserole and meat and savoy ragout

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Bowl of Boeuf Bourguignon (Beef Burgundy)

Moussaka on yellow plate and fork; wine; copper jug

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Pepper and lamb goulash

Moorish meat kebabs with white bread and sherry

Veal chop with courgettes, bean sprouts and anchovy aioli

Boeuf Bourguignon with carrots and onions

Jugged venison

Jugged venision with glazed carrots and mangetout

Venison goulash with red wine

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Boeuf Bourguignon with parsley potatoes on plate

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Boudin noir (black pudding) with apples (France)

Wild boar with sweet chestnut on a platter; Red wine bottle

Provencal pork medallions with courgettes, bacon & bread

Orzo soup with meatballs, courgette and Parmesan cheese

A dish of cassoulet, with a bottle of wine beside it

Daube de boeuf (Beef ragout, France)

Pot au feu with beef and vegetables (France)

Hungarian goulash

Lamb stew

Barley stew with confit of goose

Beef fillet a la provencale with olives

Cog au vin (Chicken in wine, France)

Venison pies and a glass of red wine

Steamed vegetables for ratatouille with meatballs

Mince and vegetable stew

Veal shank with red wine sauce in a roasting tin

Roast venison loin fillet on red wine sauce

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Veal fillet in bread crust with red wine sauce

Lamb stew with red grapes, figs and honey

Boeuf bourguignon

Boeuf bourguignon (beef in red wine sauce, France)

Coq au vin with mushrooms

Boeuf bourguignon

Boeuf Bourguignon (Beef braised in red wine)

Boeuf Bourguignon with carrots

Coq au Vin

Lamb braised in red wine

Coq au vin

Trout ragout in red wine mousse with mushrooms, bread

Meatballs with courgettes (low carb)

A piece of mince quiche with tomatoes & toasted cheese

Courgette, meatball and sweetcorn stew

Pork medallions with vegetables

Pork fillet filled with gorgonzola

Christmas meal: stuffed pork and napkin dumpling

Breton stew with fish dumplings

Veal and vegetable stew with morels and wine foam

Hearty beef stew with cinnamon, port wine, shallots and bacon

Vegetable stew with aubergines and zucchini

Ham terrine with pistachios; white wine

Stuffed duck breast in red wine sauce; Emmental cheese

Tumbet mallorquin (vegetable stew from Majorca)

A meatball pizza

Sedani alla pratese (Stuffed celery, Italy)

Boeuf bourguignon with mashed potato

Boeuf bourguignon with mushrooms

Pork chop with tomatoes and courgette

Boeuf au Bordeaux (Beef in red wine, France)

Capretto al forno (oven-baked kid), Calabria, Italy

Barbecued mince and courgette kebabs

Braised leg of chamois

Salsiccia al vino rosso (Sausage in red wine, Italy)

Boeuf Bourguignon (Burgundy, France)

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Coq au vin

Rissoles with tomato & mozzarella stuffing & basil

Stew with meatballs, vegetables and chorizo

Pork fillet stuffed with dried tomatoes

Provencal lamb ragout and a glass of red wine

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Fish Stew

Zucchini ripieni (Courgettes with mince and rice stuffing)

Mediterranean soup with orzo pasta, meatballs and courgettes

Chili con carne

Barley stew with confit of goose

Spaghetti and mince sauce with olives and herbs

Blanquette de veau (veal ragout in white sauce & rice, France)

Baked courgettes with mince stuffing (Greece)

Pork fillet with port wine sauce

Tomato and mince quiche

Mushrooms stew with baguette from Provence

Potee Bourguignonne (Vegetable stew with cured pork, France)

Cabbage roulades with curry sauce

Autumnal white cabbage stew with smoked pork rib

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Lasagne with courgettes and mince

Greek lemon drumsticks with rice and vegetables

Pollo alla veneziana (Chicken braised in wine, Italy)

Letscho with bread and wine

Provencal saddle of lamb with olive crust & rosemary vegetables

Chilli con carne with cornbread and beer

Rabbit stew with sausage and belly pork

Boeuf ・la mode (Marinated beef with soup vegetables)

Lamb tajine

Lamb with vegetables and bulgur

Mince and sweetcorn bake

Beef fillet on red wine pear

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Veal ragout with Spanish peppers

Beef stew with pierogi (Russia)

Afelia (pork in spicy wine sauce, Cyprus)

Coq au vin

Roast pork with tomatoes, courgettes and mushrooms

Boeuf en daube (Beef ragout from Provence, France)

Lamb mince with vegetables, kidney beans and bread on an outdoor table

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Oxtail braised in red wine

Beef fillet with red wine butter

Bourguignon-style lamb shanks with sweet potato mash

Basting beef fillet with red wine sauce

Stuffed fillet of lamb and vegetables in red wine

Lamb ragut with pulses and garlic

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Vegetable stew with meatballs

Mince sauce with white beans and gremolata

French Stew; Coq Au Vin

Quails roasted in the oven with grapes

Lasagne with salad leaves

Penne pasta with veal meatballs

Grilled burgers with corn salad, glass of red wine

Beef tournedos on red onions

Venison steak with chopped pancakes and red wine sauce

Kangaroo filet with bok choy & red wine sauce on plate

Braised chicken with quinces (Cyprus)

Beef roulade with red wine sauce and ribbon pasta

Involtini with red wine mushroom sauce

Picadinho de carne (beef stew from Brazil)

Venison steak with a red wine and redcurrant sauce

Individual Pizza with Italian Sausage; Wine

Pork ribs with citrus fruit

Pork medallions with calvados

Grilled pork chops with vegetables and white wine

White bean stew with lamb meatballs

A red wine pear with chopped pistachios

Pork cooked in apple cider with potatoes

Tuscan wild boar ragout

ソーセージ入りポトフ鍋

French country pate

Chick-pea and tomato stew with meatballs

Arrosto di maiale (Italian roast pork)

Pork and apple stew with beer

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Pork stew with onions

Provencal vegetables with mince stuffing on platter

Wild boar sausage

Moussaka

Rich goulash soup (top view)

Pasta al ragu di polpettine (Meatballs with spaghetti)

Vegetable pie

A piece of vegetable pie

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Courgette rolls with mince filling

Barbecued mince and courgette kebabs

A table laid with chili con carne, corn bread and red wine

Roast pork with crackling

Roast pork with crackling in roasting dish, beer

Roast turkey with chestnuts and walnuts

Chicken Leg with Side Dishes

A meatball with tomatoes, cheese and a side of vegetables

Coq au vin

Quesadillas with chili con carne and cheese

Tomato and sweetcorn soup with meatballs

Courgettes stuffed with mince and rice

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce