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Sweet and sour beef with rice on restaurant table

Beef stew with herb dumplings

Beef curry with potatoes

Beef stew with rice noodles and tomatoes

Chilli beef on rice with salsa

Beef goulash

Beef goulash

Wagyu beef goulash

Beef ragout with chanterelles

Beef and mushroom ragout

Adding Sauce to Beef Stew

Braised beef with root vegetables

Beef goulash with apple tagliatelle

Pot of braised beef in onion sauce

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Beef in red wine with Marmite crostini

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Blanquette of veal with rice

Spring rolls; beef ragout with beans and rice; lychees

Spicy beef stew, tortillas and green chili peppers

Beef and vegetable ragout

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Hearty Beef Stew in a Bread Bowl

Pork and vegetable ragout with rice

Sweet and Sour Pork on a Bed of Rice

Suckling pig 'Glykanissos', with roast potatoes

Beef curry in two bowls with curry powder beside them

Braised beef with mushrooms, vegetables and ale

Beef ragout with mushrooms, bacon and onions

Daube de boeuf (Beef ragout, France)

Beef goulash being prepared (spices being added)

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf en daube (Beef ragout from Provence, France)

Beef stew being made in a slow cooker

Beef stew with carrots and a glass of red wine

Chili con carne with beef

Beef goulash with sour cream

Boeuf Bourguignon (Burgundy, France)

Beuschel (ragout of veal lights) with bread dumplings

Veal fricassee in a cast-iron pot

Daube de boeuf provencale (French meat stew)

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Boeuf bourguignon with mushrooms

Beuschel (ragout of calf's lungs) with bread dumplings

Baeckeoffe (meat and vegetable stew, Alsace, France)

Ox tail ragout with parsley dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Hungarian goulash in a cooking pot

Blanquette de veau (Veal ragout, France)

Beef goulash on rice

Lamb and chickpea tagine

Arabian lamb ragout with vegetables

Filipino pork adobo (Marinated meat, Philippines)

Lamb curry in pot

Spicy Malaysian lamb curry

Pork curry with fresh herbs

Vindaloo (Indian lamb curry)

Lamb with chick-peas (India)

Pork vindaloo (Goa, India)

Lamb tajine with vanilla and couscous

Vietnamese pork ragout on glass noodles

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Beef goulash with sour cream and wholemeal bread

Three Fine Goulashs

Dresden meat and onion dish in a roasting dish

Braised pork with vegetables and mashed potatoes

Sweet and sour pork ragout with pineapple

Ragu di vitello con le orecchiette (ragout with orecchiette)

Carne Guisada on Rice; Mexican Beef Stew

Southern US veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Beef ragout with black beans, rice in background

Jalfrezi (Meat curry, India)

Pork with exotic fruits and coconut rice

A pot of goulash

Mince kebabs on onions rings and veal ragout with okra

Boeuf Bourguignon with mashed potatoes (France)

Hungarian goulash

Blanquette of veal with leeks and mushrooms in a bowl

Spanish oxtail ragout with potatoes

Veal ragout with Spanish peppers

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with mashed potato

Boeuf Bourguignon with parsley potatoes on plate

Slow-cooked beef and pancetta ragu

A Pot of Beef Stew with Potatoes

Beef chilli

Beef goulash with red onions and thyme dumplings (Bavaria)

Vegetable ragout with green beans and Tuscan beef ragout

Asian pork ragout with chick peas

Lamb couscous

Goulash with Bohemian dumplings and sour cream

Beef pies (beef stew with pastry, England)

Blanquette de veau (veal ragout in white sauce & rice, France)

Beef and stout pie

Beef Stroganoff (Russia)

Beef goulash with peppers

Beef and courgette stew

Lomo Saltado (beef ragout, Peru) with rice

Beef ragout with unleavened bread

Beef goulash topped with toast

Beef goulash with bread dumpling

Beef goulash topped with toast

Beef goulash with herb sprig

Beef goulash with bread dumplings

Beef goulash with gingerbread spices

Veal ragout with rice

Beef Stew in a Slow Cooker

Beef stew in pot with ladle

Beef ragout with potatoes (close-up)

Juicy beef goulash with mashed potatoes

Beef ragout with vegetables and mashed potatoes

Beef goulash in a copper pan

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Beef ragout with carrots and mashed potato

Beef casserole with dumpling and vegetables

Beef and mushroom ragout with toasted bread

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef goulash with mashed potatoes and vegetables

Beef stew with dumplings for Christmas

Mince and vegetable ragout with sour cream

Bowl of Beef Stew

Veal Stew with Button Mushrooms

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Beef and vegetable ragout with small bread dumplings

Beef ragout with carrots, mushrooms and mashed potato

Beef ragout with bread and salad served with a beer

South-western chilli con carne with beef (USA)

Beef goulash with bread dumpling in a frying pan

Carbonade con polenta (Beef ragout with polenta, Italy)

Beef goulash with kluski slaskie (Potato dumplings, Silesia)

Boeuf Bourguignon (Beef stew in red wine sauce)

Beef and mushroom ragout with toasted bread topping

Wild boar stew with pappardelle in pan

A large pot of goulash in a restaurant

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Veal ragout: meatballs, cream sauce, mushrooms with rice

Beef goulash with Bohemian dumplings on plate

Chili con carne with sour cream

Beef goulash on a bed of rice

Lamb curry with rice (India)

Indian lamb curry with rice

Asian style duck ragout with rice

Pork with asparagus, macadamia nuts and rice

Pork curry with chilli peppers and rice

Chicken ragout with sprouts, leeks and rice (China)

Lamb curry with pineapple, banana and Biryani rice

Rabbit ragout in a pot

Braised venison ragout in a pot with a sprig of rosemary

Braised lamb with cinnamon and apricots

Pulled venison with flatbread

Wild boar ragout with soft egg noodles

Lamb ragout

Lamb tagine with chickpeas

Braised lamb with vegetables, olives and tarragon

Venison and mushroom ragout and pears with cranberries

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Lamb ragout with mushrooms

Rabbit with prunes, bacon and apples

Szegedin-style Goulash

Fettuccine (ribbon pasta) with rabbit ragout & olives

Greek rabbit stifado

Rabbit ragout with potato and parsnip puree

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Stracotto di capretto (Kid ragout with chestnuts)

Capriolo alle spugnole (venison ragout with morels, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Lamb stew with mashed potato

Lamb tajine

Spezzatino di maiale (Pork ragout, Italy)

Lamb stew with marzipan and apricots

Oven-braised venison goulash with Christmas spices

Lamb tajine with plums

Lamb stew with pumpkin and sweetcorn (Chile)

Beef noodle soup in a restaurant (Asia)

Beef ragout with black pepper, beans and coriander leaves

Beef Stroganoff Over Noodles

Lamb ragout with oriental unleavened bread

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb stew

Lamb ragout in white wine sauce

Chicken a la King Over Toast

Mutton curry (South Africa)

Lamb stew with a white wine sauce

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Veal ragout with carrots, spring onions and parsley

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Pork ragout with young vegetables and buckwheat blinis

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Steak and kidney pie in pie dish with pastry lid