写真素材の検索結果

Goose cassoulet with baguette

Cassoulet with goose legs

Cassoulet with duck legs

Cassoulet with duck legs and bacon

Cassoulet with pork and duck (France)

Cassoulet, goose liver and black truffles

Duck leg with herb crust on bean cassoulet

Cassoulet de Toulouse (Bean stew with duck and sausage)

Goose leg with red cabbage and pears

Cassoulet (bean stew from Languedoc-Rousillion, France)

Roast goose legs with herbs

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Martinmas goose with red cabbage & dumpling; glass of red wine

Cassoulet with duck leg in deep plate

Chicken cassoulet with baguette

Roast goose legs with mashed potato and herbs

Barley stew with confit of goose

Confit of goose

Making Cassoulet de Toulouse

Goose leg with potato dumplings and savoy (Martinmas goose)

Pomeranian goose legs with prunes

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Cassoulet with fresh beans in earthenware serving dish

Canard a l'orange with baguette

Leg of goose in beer broth

Roast goose legs wrapped in a bacon

Goose leg with red cabbage and potato dumplings for Christmas

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Fried goose leg with rosemary in frying pan

Roast legs of goose with raisins and walnuts

A goose leg with spicy cabbage served with red wine

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Roast leg of goose with apple, chestnut and red cabbage

Goose leg with poached apples on chard leaves

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose leg with potato dumplings

A beer-glazed goose leg on a bed of pointed cabbage

Leg of goose with a sesame crust with sauerkraut glass noodles

Roast goose leg with accompaniments for Christmas

Roast goose with potato dumpling, red cabbage & sauerkraut

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Gratin goose with red cabbage and pears (Christmas)

Pomeranian goose legs with prunes

Roast goose with Thuringian dumplings and red cabbage

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Goose leg with red cabbage and pumpkin

Roast legs of goose with raisins and walnuts

Goose breast confit with glazed apples

Do slick with dumplings, red cabbage and apple

Roast leg of goose with sweet chestnuts and pear

Roast goose being carved

Roast goose breast on orange and red cabbage salad

Roast goose leg with accompaniments

Roast goose leg and breast

Roast goose with potato dumplings for Christmas

Ingredients for Cassoulet de Toulouse

Fried goose liver with peaches

Goose liver cream with caramel

Pomeranian goose legs with prunes

Goose foie gras and pheasant terrine

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Leg of goose with potato dumpling and red cabbage

Roast Christmas Goose

Goose, Alsace style (with sauerkraut and bacon)

Fried goose liver with ham

Goose liver terrine with toast

Fried goose liver and grapes

Rabbit and goose liver pate (France)

Goose liver pat・in puff pastry

Goose breast with oranges and savoy

Roasted goose liver with mashed potato (Hungary)

Fried goose liver with apple on toasted bread

Roast goose leg with dried plums

Cassoule (bean and meat stew) in a ceramic pot

Cassoulet with chicken

Cassoulet with chicken

Pot au feu with duck legs

Three different goose liver pates

Goose rillettes

Goose leg with red cabbage, dumplings and gravy

Assiette du foie gras (France)

Foie gras with onion confit and figs

Pate de foie gras with grapes, France

Foie gras with berry chutney

Swede soup with goose

Goose liver pate

Goose rillettes with slices of bread

Goose foie gras with aspic

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver terrine with parsley

Goose liver on fried courgettes

Goose liver terrine with pink pepper

Goose foie gras with black truffle slices

Foie gras (Goose liver pate France)

Goose liver terrine with toasted bread

Goose foie gras in brioche dough

Cassoulet (meat and bean stew from S. France)

Cassoulet with knuckle of pork in two bowls

Fried goose liver and dried fruit in filo pastry

Lasagne with turbot and goose liver

Goose breast with potato croquettes & broccoli (Christmas)

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with a pot of tea

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Cassoulet (bean stew with meat and sausages, France)

Cassoulet au foie gras (Meat and bean stew, France)

Foie gras on slices of brioche

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Whole Roasted Goose for Christmas

Stuffed goose in roasting tin

Roast goose with crispy crust

Christmas goose with red cabbage

Christmas goose with red cabbage

Jellied Goose Giblets on garden Salad

Roast goose with dumplings

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Bohemian roast goose with red cabbage & dumplings

Stuffed Martinmas goose with baked apples

Whole Roast Goose For Christmas Dinner

Curried rice stuffing for roast goose

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with baked apples, red cabbage and dumplings

Crispy goose with red cabbage and pretzel dumplings

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose with truffled mashed potato for Christmas

Roast goose with apple and red cabbage and potato dumplings

Spicy salad with spiced baked apple and smoked goose breast

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Cassoulet (meat and bean stew)

Stuffed leg of lamb with a slice of foie gras

Cassoulet

How to prepare goose leg

Stuffed Casseroles

Making goose liver pate

Goose liver in pate dish and baking thermometer

Roast chicken with vegetables and baguette

Foie gras terrine with rhubarb and ginger chutney

Foie gras with truffle in a piece and in slices

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Omelette with foie gras and truffle

Foie Gras on a Platter

Cassoulet with knuckle of pork and sausages

Cassoulet with sausage and parsley

Goose liver pate with almonds and figs

Goose breast drying

Goose liver with dates

Oysters on goose liver

Roast goose breast, sliced

Roast goose with potato dumplings

Roast Goose with Dumplings & Winter Salad

Goose breast with dried apricots

Roast goose with stuffed prunes, savoy, baked apples

Cassoulet (meat and bean stew from South of France)

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Baked goose breast with plums and apples

Roast goose breast with gravy and vegetables

Goose liver parfait with toast for Christmas

Goose live with salt, knife beside it

Rolls of the goose breast with chanterelles for Christmas

Goose breast with oranges, grapes, grapefruit and rocket

Goose breast with spiced cashew nuts for Christmas

Air-dried goose breast on a slate platter

Goose breast with semolina dumpling & pumpkin & cabbage salad

Cured goose breast with root vegetables and horseradish sauce

Goose liver with corn salad and exotic fruit

Goose breast with chestnuts and carrots for Christmas

Sweet and sour goose legs with apple red cabbage and salted potatoes

A dish of cassoulet, with a bottle of wine beside it

Roast goose with rice

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Roast goose with shallots

Goose pie for Easter

Chef carving roast goose

Roast goose with vegetables