Snails Burgundy style
Snails au gratin
Snails
Snails with herb butter and toast
Snails with herb butter in a snail pan
Snails and carrots in red wine sauce
Prepared burgundy snails
Vineyard snails with herb butter and baguette
Escargot on Serving Dish
Snails with chervil butter
Snails with herb butter on shells
Cassolette of snails with herb sauce
Snails with garlic butter and parsley
Snails with herb butter
Snails a la Charentaise
Cress soup with snails
Whelks in herb sauce
Snails with herb butter and boiled ham in aspic
A snail with garlic butter and parsley (close-up)
Snails with garlic butter and parsley being prepared for roasting
Snails with herbs, onions and tomatoes
Xoxli (breaded, baked snails, Crete)
Cream Soup in White Bowl with Mushrooms
Boiled whelks
Snail and whelk dishes from Normandy
Cooked rapa snails (Ukraine)
Snails in red wine sauce and baked eggs with shrimps
Snails with herbs and garlic
Vineyard snails and mussels with herb butter
Snails from Bourgogne
Caracoles con sobrassada: snails with pepper sausage
Snails in broth
Sea snails (Thailand)
Sea snails
Snails in a gratin dish
Caramelised onions with snails and porcini mushrooms
前菜2種
Whelks in a glass with lemon, parsley and New England seafood salsa
フォアグラペーストとエスカルゴ・ブリオッシュ
A man eating snails
Two Burgundy snails
Three Burgundy snails
Vineyard snails with mashed carrots
Baked Escargot in Puff Pastry
Whelks with vegetables
Snails in Tartlets with Olive Salsa
Snails cooked in red wine
Whelks in a glass with lemon and parsley
Escargot Shells in a Tall Glass Vase
Rabbit with snails and beans (Spain)
Conch soup with toasted bread
Snail ragout with vegetables
Paella (rice dish) with meat, vegetables and snails
Paella valenciana: paella with green beans and snails
Zander fillet with tomatoes and snails
Snails from Bourgogne with parsley butter
Whelks with curry powder and chillies
Live snails on lettuce in bowl, salad servers
Two live snails on lettuce leaf and soil
Snails in puff pastry
Pea soup with snails in the hotel restaurant Chateau Mcely (Czech Republic)
Escargot; Snails without Shells
Fried sole with braised snails and spinach
Snails being cooked in the open air
Fried whelks
Spaghetti with Pecorino and basil; red wine
French cheese souffle in dish and on spoon
A still life featuring vegetables, fruit and bread, with snails moving freely over the different elements
Scorzonera cooked in red wine with cheese and thyme
アヒージョとエスカルゴのブルギニオンバター
Wild herb pizza with red wine
Hot Camembert with nuts, glass of red wine in background
Ham terrine with pistachios; white wine
Salad Nicoise
Tarte au chevre (goat's cheese tart, France)
Lyoner sausage bake with Comte
Parisian onion soup
Snails stuffed with garlic and parsley
エスカルゴ
Mini Bouchees a la reine garnished with Bourgogne snails
仔羊のロティやオードブルのパーティー料理
オードブル盛り合わせとパーティー料理
Chicken breast stuffed with goat's cheese, basil wine
Turkey breast pate and ham spread with herbs
Spiced figs in red wine
Egg poached in Burgundy with croutons and onion puree
エスカルゴ フランス料理(ブルゴーニュ地方)
Mussels in white wine stock with parsley
Shallot and red wine butter in a small dish
Asparagus with Beaujolais sauce
Chicken hearts with vineyard snails (Austria)
Camembert with baguette and red wine
Still Life with Red Wine and Blue Cheese; Grapes
French country bread, slices cut, with cheese & red wine
Still life with blue cheese and a glass of red wine
Still Life with Cheese Wine and Bread
Still life with French soft cheese & red wine (Givry)
Clear fish soup with toasted bread
Fusilli with mint pesto, red wine in background
Escargot
Herb trout in white wine (Italy)
Farfalle with salmon cream sauce and scented geraniums
Arrosto di maiale (Italian roast pork)
Barbecue marinade of lemon juice, wine, garlic and thyme
Plate of french escargot snails in a butter sauce with herbs with bread and wine in the background
Tray of snails stuffed with parsley butter
Beef carpaccio with asparagus and rocket
オードブル
Glazed carrots
Boeuf Bourguignon (beef in a red wine sauce, France)
Oeufs en meurette (eggs in a red wine sauce) with mushrooms
Monbazillac Creme brulee
Escargot with herb garlic sauce and puff pastry
Sauteed lobster
Mortadella on bread
Rocket salad with gambas
白ワインとチーズの盛り合わせ
wooden corkscrew isolated on white background
Snails stuffed with garlic butter
Red wine roast beef with floured dumplings
A glass of Burgundy
Pork cooked in apple cider with potatoes
Freshly picked Pinot Noir grapes, Burgundy, France
Boudin noir (black pudding) with apples (France)
Moelleux au chocolat (warm chocolate cake, France)
Sorbet au champagne (champagne sorbet from France)
Cassoulet (meat and bean stew from S. France)
Breton style lobster in curry sauce; white Muscadet wine
Small Port Wine soufflee; Grapes
Provencal stew with mince and vegetables
Cog au vin (Chicken in wine, France)
Salade nicoise
Coq au vin
Pears Poached in Red Wine
Home-made almond butter with almond liqueur and parsley
Glass and jar of Hessian cider and bowl of hand cheese
Glass and jar of Hessian cider, bread and bowl of hand cheese
Mussels grilled with snail butter
スパークリングワインとパーティー料理
食コーディネート
エスカルゴ料理
Risotto alle fragole (strawberry risotto), Piedmont, Italy
Assorted Montaditos and red wine
Pate and pie with red wine
French country pate
French table scene with sausage, bread, cheese, pate, wine
Bouillabaisse, bread and wine
Piece of vegetable terrine with accompaniments and white wine
Cou de canard farci (Stuffed duck neck, P駻igord)
Fritons de canard (deep-fried duck skin, France) on bread
An old bottle of Burgundy
Store of Domaine Thenard, Givry, Cote Chalonnaise, Burgundy
タイの香草焼き
A piece of savoury cheese tart
Cassoulet de Toulouse (bean stew with sausage coil)
Rissoles with tomato & mozzarella stuffing & basil
Salmon with mustard and dill sauce for Christmas
Salmon with orange and ginger sauce for Christmas
Antipasto di verdure (antipasti platter with roasted vegetables)
Moorish meat kebabs with white bread and sherry
Lentil soup with dried fruit
Cipolle al balsamico (onions in balsamic-honey sauce)
Polpettine in umido (meatballs in red wine and tomato sauce)
Cacciucco alla livornese (Mixed fish stew, Tuscany)
Three French Trou du Cru soft cheeses
Cheese and Grapes; Wine Still Life
Goat's cheese gnocchi with mushrooms and vinaigrette
Pasta and mushroom gratins with cheese
Snails with herb butter on a bed of salt
Products from Bourgogne : snails,grapes,cheese,mustard and vinegar
Fig flatbread pizza
Langoustine and tomato terrine with basil