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Aubergine caviar

Caviar d'aubergine & ingredients (aubergine cream, France)

Aubergine caviar

Eggplant Dip with Fried Wontons

Aubergine terrine with tomato sauce

Aubergine Puree

An aubergine dip with olives (Greece)

Aubergine mousse with olives and white bread

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Aubergine caviar with peppers

Roast aubergine slices with tzaziki sauce

Aubergine dip with olives (Greece)

Aubergine slices in tomato sauce

Aubergine puree

Aubergine cream and black olives on crackers

Aubergine mousse with onions and sesame bread

Aubergine mousse with mint and pita bread

Aubergine and garlic dip with pine nuts, toasted bread

Aubergine caviar and toasted bread

Aubergine caviar and toasted bread

Falafel with aubergine dip

Breaded aubergine slices with tomato dip

Aubergine spread

Baba Ghanoush (aubergine and sesame paste puree, Arabia)

Aubergine in bread

Aubergine in bread

Various dips with aubergine

Mutabbal (Aubergine puree, Lebanon)

Aubergine puree and grilled flatbread

Tapenade (olive paste) and white bread

Aubergine and goat's cheese terrine on parsley sauce (Mexico)

Baba ganoush (aubergine spread) with pita bread

Flatbread with aubergine puree and tahini

Stuffed aubergine rolls with tomato sauce

Tower of battered aubergine slices

Aubergine in bread

Aubergine curry

Chicken liver and aubergine pate with toasted bread

Mediterranean appetisers

Tarama, tatziki and eggplant caviar

Eggplant caviar with radishes and toast

Green and black olive paste

Fried aubergines with vinegar and herbs

Russian aubergine caviar

Aubergine salad with egg and grilled bread

Dishes of chick-pea and aubergine puree (two of each)

Sumer terrine with a herb sauce

Aubergine caviar on slices of baguette

Marinated peppers and aubergines with yoghurt dip

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Aubergine Tarte Tatin

French courgette fondue

Goose rillettes

Farmhouse terrine

Aubergine dip and aubergine crisps

Mouillettes (fingers of toast, France) with dip

Marinated sardines with aubergines (France)

Courgette and herb jelly with tomato ragout

Cheese and chicken kebabs with aubergine dip

Patatas bravas (fried potatoes with tomato sauce, Spain)

Lebanese appetisers: baba ganoush and hummus

Pear caponata on slices of baguette

Crostini con crema di melanzane (Crostini with aubergine spread)

Aubergine spread in bowl and on flatbread

Crema di olive nere (black olive paste), Tuscany, Italy

Babaganoush (aubergine puree, Arabia)

Aubergine caviar on slices of baguette

Vegan aubergine spread

Vegetable souffle with aubergines and courgettes

Melanzane con la mozzarella (aubergine tower with mozzarella)

Eggplant salad with pomegranate seeds

Aubergine rolls and courgette packages

An aubergine tower with aubergine cream cheese and Parmesan chips

Beef skewers with aubergine dip

Aubergine tempura with a dip

Fried aubergine slices with dip

Baba ganoush (aubergine paste, North Africa)

Aubergine, chick-pea and courgette salad

Baba Ghanoush mit Granatapfelkernen (Arabien)

Involtini di melanzana (Aubergine rolls on tomato sauce)

Vegetable dip with sprouts

Crisp bread with an aubergine spread

Vegan tartare with aubergine, capers and onions

Eggplant slices on skewers with a dip

Baba ghanoush with vegetables for dipping

Aubergine dip with flatbread

Middle Eastern aubergine dip with spring onions, flatbread

Baba Ghanoush (aubergine and sesame seed cream, Israel)

Provencal garlic mousse (Rouille) and vegetables

Stuffed tomatoes with caper mayonnaise; baguette

野菜スティックとディップソース

Aubergine paste with flatbread

Tzatziki

Yoghurt and cucumber dip (Cacic) and flatbread

Provencal-style courgettes with herb sauce

Pouring oil onto aubergine dip

Vegetable terrine made with tomatoes, aubergines & courgettes

Smoked aubergine and tahini dip, served with chopped parsley and smoked paprika powder

Baba ghanoush (aubergine puree), olives and pita bread

Vegetable soup with pistou and rice

Parmigiana di melanzane (aubergine gratin, Italy)

Stuffed aubergine gratin

Chick-pea dip (hummus) with flatbread and cucumber

Pesto Spread on Bread Appetizers

Salsa cruda (Tomato paste with basil, Italy)

Melanzane parmigiana (aubergine towers, Italy)

Fried aubergine slices in preserving jar with yoghurt dip

Barbecued aubergine slices, olives and garlic dip

Various olive pastes in bowls in front of olive branches

Aubergine rolls with tomato sauce

Seabream fillets on aubergine cream

Aubergine and tomato towers

Aubergine timbale with honey and thyme

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Fried aubergine dip in a pan

Puff pastry squares with tapenade (olive paste)

Cheese fritters with an aubergine ragout

Spaghetti with tomato sauce and aubergine

Spaghetti with tomato sauce, courgettes and aubergine

Paccheri pasta with tomato and aubergine sauce

Rouille as a sandwich spread

Avocado cream and tomato sandwich

Ingredients for a baguette with an avocado dip (bread, curry dip, tomatoes, avocado and lettuce)

Duck rillettes, pieces of pickled gherkins and bread

Eggplant caviar

Eggplant caviar

Eggplant caviar

Mackerel fillet with aubergine tatar and beetroot chips

Aubergine and walnut paste with pomegranate seeds

Aubergine with caramelised onions and pine nuts (USA)

Pita bread and babaganoush

Caviale di melanzane (aubergine puree), Apulia, Italy

Aubergine puree, Greek appetiser plate behind

Motabbal (aubergine puree with pomegranate seeds, Syria)

Rabbit terrine with eggplant puree

An aubergine dip made from grilled aubergines with pepper oil and chillis

An open aubergine sandwich topped with pepper and feta cheese

Salad of bulgur, tomatoes, onions and aubergine salad

Aubergine rolls with a fruity vegetable salsa

Crab claws with a tomato dip

Crab claws with a tomato dip

Tzatziki (Yoghurt with cucumber, Greece)

Oyster pate, crackers, gherkins and capers

Stuffed Thai aubergine in tomato sauce

Melanzane al forno (Baked aubergines, Italy)

Aubergine curry with rice

Crispy bread topped with aubergine cream

Candied vegetables

Candied vegetables

Aubergine terrine

Aubergine and tomato tart

Tomato butter and a slice of baguette

Mediterranean olive baguette with tomato butter

Provencal tapenade with black olives

Aubergine caponata

Zucchini al pomodoro (courgettes in raw tomato sauce)

Various French dishes

Aubergine sambal

French pastry pastries with bell pepper

Olive spread and baguette

Pumpkin and cheese souffle

Tomato and spinach terrine

Aubergine curry (India)

Thick and Chunky Salsa in a Bowl with Tortilla Chips

Eggplant confit with soy balsamic vinegar

Insalata di verdure (vegetable salad with aubergines & beans)

Caponata (sweet and sour vegetables, ) Sicily, Italy

Caviale di melanzane (aubergine caviar)

Ingredients for vegan aubergine spread

Veal medallion with aubergine cream

Spaghetti with aubergine, tomato and basil pesto

Spaghetti with tomatoes, aubergine and basil pesto

Ravioli with tomato and aubergine sauce

Ratatouille in a terracotta dish

Country terrine

Pate

Ham terrine

Trout and macadamia nut pastries with melba toast

Pork rillettes

Tuna rillette

Fish rillette with toast

Chicken liver pate and toast

Baba Ganoush (eggplant dip, Arabia)

Aubergines coated in egg with ajvar & yoghurt dip

Aubergine rolls for Easter

Tzatziki with cucumber and green apple

Tzatziki, bean salad and cocktail tomatoes in small bowls

Chick-pea, pepper and courgette salad with yoghurt

Pumpkin with cranberry relish

Tomato soup with seafood, bread with aioli

Grilled eggplant miso sauce

Aubergine salad with harissa (Morocco)

Aubergine puree being drizzled with lemon juice

Cheese choux pastries and meat pies

An open tin of fish rillette (France)

Two slices of bread topped with fish rillette

Mouillettes (fingers of toast, France) with dip

Knackebrot mit gerosteter Auberginencreme

Roasted aubergines with a lentil and yoghurt dip