Shellfish with tomato and parsley sauce
Mussels in a tomato sauce with white wine and parsley
Clams with herb sauce
Spaghetti with clams, tomatoes, parsley and thyme
Mussels with saffron sauce; mussels with parsley
Fried fish and seafood
Mussels in tomato sauce with thyme
Steamed clams with peas, fennel and parsley
Spaghetti vongole with tomatoes and Parmesan
Clams with vegetables in white wine sauce
Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)
Sea bass and clams in tomato sauce
Calamari ripieni (Stuffed squid with shellfish sauce)
Steamed mussels with pineapple salsa
Steamed shellfish in aniseed and ginger stock
Stuffed squid with tomato and shellfish sauce
Steamed mussels with parsley; white bread
Linguine with clams
Clams in herb sauce
Spaghettis Vongole with carpet-shell clams
Linguine with clams and tomatoes
Clams in a herb sauce with white bread and wine
Pork and shellfish ragout (Portugal)
Mussels with parsley and a bay leaf
Pasta alle vongole (Spaghetti with clams, Italy)
seafood soup
Green mussels with tomato sauce and basil
Many Opened Clams
Bavette ai frutti di mare (ribbon pasta with seafood)
Mussel sauce with monk fish fillet and coriander
Mussels with mustard sauce, potatoes and rocket
Mussels with tomato sauce
Paella with rabbit, shrimps, clams and mussels
Trenette con le vongole (pasta with clams, Italy)
Clams with lemon
Spaghetti alle vongole & Bucatini all'amatriciana (Italy)
Mussels in white wine with cherry tomatoes and garlic bread
Spaghetti with mussels and tomato sauce
Mussels in tomato sauce with white bread
Mussels with spaghetti and tomato sauce
Stuffed mussels a la setoise in tomato sauce
How to make stewed clams with peas, fennel and parsley
Clams in white wine with coriander, garlic and bread
Mussels in white wine stock with parsley
Shellfish saute with herbs
Pan of paella on wooden board
Mussels with herbs in a pot
Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)
Zuppa di vongole veraci (Clam stew, Italy)
Cod with herbs with boiled potatoes and tomato sauce
Penne with shellfish
Spaghetti vongole with tomatoes and Parmesan in dish
Mussels and clams in wine stock
Mussels in a herb broth
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Spaghetti alle vongole (Spaghetti with tomatoes & clams)
Spaghetti alle vongole
Clam chowder (USA)
Spaghetti alle vongole (Spaghetti with clams, Italy)
Mussels in an Herb Butter Sauce
Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels
Spaghetti with clams and lemon sauce
Steamed Middle Neck Clams with Sprigs of Fresh Oregano
Seafood soup with potato crisps
Muscles in tomato sauce with chips
Aubergine and clam curry
Seafood salad with celery leaves
Pasta con le vongole veraci (Pasta with clam sauce)
Pasta with White Wine Clam Sauce and Whole Clams on a Plate
How to make clams with white beans
Pizza vongole with garlic and basil
Mussel soup with spinach, fennel and young garlic
Rough Venus mussels with avocado and dill
Vongole with garlic and herbs in copper pan
Mussel stew with garlic and herbs
Spaghetti vongole with clams, chili, parsley
Pasta con le vongole (Spaghetti with clams & tomatoes)
Oysters with parsley salsa verde
Ingredients for mussels with chilli, parsley and garlic
Scallop with black truffle and Hamburg parsley root
Shellfish stew with pork (Portugal)
Clams with herbs
Clams au gratin on coarse salt
Barbecued scallops with parsley
Mussels with chilli, parsley and white wine
Mussels in spicy tomato sauce
Mussels with garlic cream sauce
Mussels in tomato sauce
Spaghetti with mussels, chilli, parsley and white wine
Steamed clams in a white wine broth with garlic and herbs
Steaming mussels with garlic and parsley
Mussels in garlic and white wine sauce served in a pan with bread
Raw salmon with herbs
Mussels with lemon grass and vegetable stock
Pasta pugliese (Ribbon pasta in tomato & shellfish sauce, Italy)
Tagliatelle orto e mare (Pasta with clams & vegetables)
Clam chowder with clams and potatoes (USA)
Clams in a spicy tomato broth with crostini
Linguine with clams, mussels and pine nuts
Spaghetti with mussels and clams on a white plate
Mussel stew with prawns (Spain)
Marinated mussels and clams in white wine (from Ireland)
Cod cutlets with mustard sauce, lemons and parsley
Shellfish with chilli, garlic and parsley
Spaghetti vongole with herbs
Bowl of Little Neck Clams with Fresh Herbs
Steamed clams with herbs
Stew with borage and clams
Clams with herbs and white wine
Mediterranean fish soup with saffron
tomato sauce with shrimp
Carpet-shell clams with diced bacon
Spaghetti con le vongole (Spaghetti with clams, Italy)
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
Steamed mussels with chilli tomato sauce (Christmas)
Fish stew with shellfish and chorizo (Catalonia)
Mussels and parsley on a baking tray
Mixed seafood with fish and parsley
Clams with chilli and Vermouth (seen from above)
Mussels in broth
Pasta con le vongole (Spaghetti with clams and chili)
Linguine vongole with tomatoes
Spaghetti con le vongole (spaghetti with clams)
Mussels with a herb marinade
Pasta with mussels and basil
A still life featuring mussels, garlic, onions, tomatoes and parsley
Salad leaves with marinated petoncles (scallops)
Shellfish in vegetable stock
Shrimp curry with spinach and parsley
Salmon fillet with tomato sauce, broccoli and parsley potatoes
Fresh oyster, lemon and parsley on wood
Rombo con la rucola (turbot fillets with rocket, Italy)
Fresh scallop, oyster, lemon and parsley on wood
Cozze gratinate (Baked mussels with herbs, Italy)
Penne with tomato and caper sauce and parsley
Five oysters with spinach and Prosecco cream sauce
Clams with seaweed
Bread roll filled with clams
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Fried octopus with Venus clams (close-up)
Risotto with Venus mussels
A skewer of scallops with tomato sauce
あさりのトマトソーススパゲッティー
Fresh oysters with tomato sauce
Scallops and Mussels
Shrimps with pastis (S. France)
Cozze alla tarantina (mussels in spicy tomato sugo)
Fresh oysters with tomato sauce (close-up)
Chinese fish dish with leeks and tomato sauce
Fish soup two ways: with mussels and parsley crostini and Asian-style
Mussels in coconut sauce
Scallops in a parsley root broth with black nuts
Mussel risotto with herbs and saffron
Mussel soup with saffron
Mussels in dill sauce; white wine; baguette
Mussels in herb and white wine sauce
Hand Holding a Mussel with Herb Sauce
Curried leek and scallop savoury charlotte
Cataplana (Shellfish and meat stew, Portugal)
Spaghetti vongole - spaghetti with clams & tomatoes
Risotto alle vongole (Risotto with clams, Italy)
Pasta alle vongole (Ribbon pasta with clams, Italy)
Spaghetti vongole
Linguine alle vongole (Linguine with clams, Italy)
Spaghetti alla vongole (Spaghetti with clams, Italy)
Stuffed mussels in tomato sauce
Spaghettis with seafood
Mussels with herbs and tomatoes
How to make steamed mussels in garlic sauce
Mussel stew with parsley (Potjiekos)
Various types of shellfish in a baking dish
Mussels seaman style in tomato sauce (a la marinera)
Mussels in yellow curry sauce (top view)
Brook trout with forest mushrooms, cream sauce & parsley
Mussels and tomatoes in beer sauce
Scallop with olive oil, garlic and parsley
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