Pork and shellfish ragout (Portugal)
Shellfish stew with pork (Portugal)
Braised pork with mussels and peppers (Portugal)
Cataplana (Shellfish and meat stew, Portugal)
Cataplana (mussel stew with chorizo, Portugal)
Mussel stew with garlic and herbs
Fish stew with shellfish and chorizo (Catalonia)
Zebra mussels with roasted garlic (Portugal)
Clams with herb sauce
Clam chowder (USA)
Steamed shellfish in aniseed and ginger stock
Mussels in broth
Shellfish in vegetable stock
Shellfish with tomato and parsley sauce
Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Pork and vegetable ragout with rice
Pot au feu with fish and seafood
Stew with borage and clams
Mussel stew with prawns (Spain)
Mussel stew with white beans
Pointed cabbage stew with mussels in a patterned bowl with a wooden spoon
White beans with clams
Clams with vegetables in white wine sauce
Zuppa di vongole (Clams with vegetables, Italy)
Zuppa di vongole veraci (Clam stew, Italy)
Pork and mushroom kebabs and pork ragout
Sweet and sour pork ragout with pineapple
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Aubergine and clam curry
Mussels and clams in wine stock
Vol-au-vents filled with fish ragout
Prawn soup with sausage and beans (Portugal)
Herb pasta with seafood ragout and saffron
Spaghetti with clams and lemon sauce
Bavette ai frutti di mare (ribbon pasta with seafood)
Pasta con le vongole veraci (Pasta with clam sauce)
Pasta with White Wine Clam Sauce and Whole Clams on a Plate
Steamed mussels with pineapple salsa
Paella with rabbit, shrimps, clams and mussels
Herb ravioli with asparagus ragout and scallops
Steamed mussels with bread (Portugal)
Stew with borage and clams being made
Bread roll filled with clams
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Risotto with Venus mussels
Spaghetti alle vongole
Pasta alle vongole (Spaghetti with clams, Italy)
Caldeirada (Portugal)
Squid ragout with bay leaf
Lasagne with pork ragout
Pork and chickpeas
Pork goulash with apricots
Pork curry with fresh herbs
Fish and mussel stew
Fried fish and seafood
Asian fish ragout with noodles
Pork with exotic fruits and coconut rice
Pork stew with cinnamon and bay leaves
Caldeirada de peixe (fish stew, Portugal)
Asian fish and seafood ragout with egg noodles
Pork ragout with beans and tomatoes
Pork ragout with tomatoes and tagliatelle
Spezzatino di maiale (Pork ragout, Italy)
Vietnamese pork ragout on glass noodles
Mediterranean fish soup with saffron
Mussels in a herb broth
Pork ragout with potatoes and sage and a side salad
Spaghetti alle vongole (Spaghetti with clams, Italy)
Spaghetti vongole - spaghetti with clams & tomatoes
Spaghetti alle vongole (Spaghetti with tomatoes & clams)
Tagliatelle orto e mare (Pasta with clams & vegetables)
Risotto alle vongole (Risotto with clams, Italy)
Pasta alle vongole (Ribbon pasta with clams, Italy)
Spaghetti vongole
Linguine alle vongole (Linguine with clams, Italy)
Clam chowder with clams and potatoes (USA)
Spaghetti alla vongole (Spaghetti with clams, Italy)
Pork with plums and apricots on couscous
A ladleful of clam chowder
Fish ragout in a puff pastry case
Asari Miso Wan soup with clams
Shellfish stew
Spaghetti vongole with tomatoes and Parmesan
Sea bass and clams in tomato sauce
Clams in herb sauce
Clams in a herb sauce with white bread and wine
Clams on a barbecue
Suckling pig 'Glykanissos', with roast potatoes
Spaghetti vongole with clams, chili, parsley
Pasta con le vongole (Spaghetti with clams and chili)
Pasta con le vongole (Spaghetti with clams & tomatoes)
Fish goulash with white bread
Fish goulash
Chicken, Provence style
Pork ragout with young vegetables and buckwheat blinis
Pork goulash with green beans
Mussel risotto with guinea fowl breast in sesame coating
Marseilles style bouillabaisse with aioli
Beef and vegetable ragout
Fried pork fillet with a mushroom ragout
Indian style pork, bowl of rice beside it
Carne con chile colorado (chili with pieces of meat, Mexico)
Szeged goulash
Steamed clams in a white wine broth with garlic and herbs
Clams with seaweed
Fried octopus with Venus clams (close-up)
Brazilian fish & seafood ragout with coconut milk
Pig cheek ragout with polenta
Asian pork ragout with chick peas
Lamb ragout with oriental unleavened bread
Meat and mushroom ragout with bread dumplings
Lamb ragout in white wine sauce
Southern US veal ragout with mushrooms
Fish stew with tomatoes and garlic (Portugal)
Hungarian fish ragout with peppers, onions and rice
Beef ragout with chanterelles
Olive oil crackers with tomatoes and veal cheek ragout
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Wild boar ragout with mushrooms
Venison ragout with ribbon pasta
Asian duck and pepper ragout
Courgettes stuffed with lamb ragout
Lamb ragout with potatoes (Spain)
Hungarian pork goulash
Pork vindaloo (Goa, India)
Pork goulash with offal
Beef and bacon ragout with herb dumpling
Stracotto di capretto (Kid ragout with chestnuts)
Lamb ragout with grapes and polenta squares
Beef ragout with carrots and mashed potato
Tomatoes au gratin and veal ragout
Crayfish curry on a bed of rice (Portugal)
Ribbon pasta with tuna and vegetable ragout
Fish and pepper stew
Monkfish fricassee
Haddock and vegetable stew with curry sauce
Pork goulash with forest mushrooms
Seafood soup with potato crisps
Vongole with garlic and herbs in copper pan
Mussel soup on a ladle
Mussel soup with spinach, fennel and young garlic
Clam bake made in a Dutch oven (USA)
Chicken fricassee, Berlin style, with crab, asparagus, morels
Pork goulash with peppers served with rice
Filipino pork adobo (Marinated meat, Philippines)
Pork with asparagus, macadamia nuts and rice
Pork curry with chilli peppers and rice
Pork curry with pineapple and coconut milk
Carne Adovada; New Mexican Chili Pork
Braised pork with vegetables and mashed potatoes
Tuna and vegetable stew
Ragu di vitello con le orecchiette (ragout with orecchiette)
Veal ragout: meatballs, cream sauce, mushrooms with rice
Venison and mushroom ragout and pears with cranberries
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)
Pain surprise a l'agneau (lamb ragout in bread, France)
Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Spezzatino d'agnello (lamb ragout with herbs, Italy)
Beuschel (ragout of calf's lungs) with bread dumplings
Peppers stuffed with chicken ragout; rice and peas
Pappardelle sulla lepre (Pasta with hare ragout, Italy)
Pappardelle con coniglio in salmi (Rabbit ragout, Italy)
Beef ragout with black beans, rice in background
Moqueca de poisson (Fish ragout with palm vinegar, S. America)
Pochouse (fish ragout) from the Saone valley, Burgundy
Sweet and Sour Pork on a Bed of Rice
Fish ragout with aioli on crostini
Ragu di pesce (fish ragout), Venice, Veneto, Italy
Clams in white wine with coriander, garlic and bread
Steamed Middle Neck Clams with Sprigs of Fresh Oregano
Clams with chilli and Vermouth (seen from above)
Spaghetti alle vongole (Italy)
Wild boar stew with pappardelle in pan
Bacalhau ao forno (stockfish with vegetables, Portugal)
Pizza vongole with garlic and basil
Assorted Italian Appetizers
Spaghetti vongole with herbs
Spaghetti Vongole
Spaghetti vongole (full frame)
Spaghetti with clams in a bowl against a white background
Sauteed clams with garlic and bread
Spaghetti with clams
Linguini with Clams
Spaghetti with clams, tomatoes, parsley and thyme