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Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Beuschel (stewed calf's lungs) with bread dumplings

Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)

Riesling veal lungs with chive dumplings (Austria)

Meat and mushroom ragout with bread dumplings

Sliced veal heart & lights with napkin dumplings & sour cream

Beef and vegetable ragout with small bread dumplings

Veal lung in gravy

Stuffed veal breast with runner beans & bread dumplings

Veal tongue in Moroccan sauce

Beef goulash with Bohemian dumplings on plate

Coda alla vaccinara (Oxtail ragout, Italy)

Goulash with carrots and bread dumplings

Beef goulash with bread dumpling

Beef goulash with bread dumpling in a frying pan

Ox tail ragout with bread dumplings and vegetables

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Stuffed roast veal with bread dumplings & vegetables

'Saures Lungerl' (Bavarian ragout made with veal lungs) with the bread dumpling in a soup bowl

Onion goulash with sauerkraut and bread dumplings

Goulash with two bread dumplings

Goulash with one bread dumpling

Ox tail ragout with parsley dumplings

Veal ragout with Spanish peppers

Mince kebabs on onions rings and veal ragout with okra

Southern US veal ragout with mushrooms

Blanquette de veau (Veal ragout, France)

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Olive oil crackers with tomatoes and veal cheek ragout

Kaiser's goulash (Austrian veal goulash with capers)

Ox-tail ragout with kidneys, vegetables and mushrooms

Braised veal shank with bread dumplings (Bavaria)

A Pot of Beef Stew with Potatoes

Steak and kidney pie in pie dish with pastry lid

Spanish oxtail ragout with potatoes

Veal ragout: meatballs, cream sauce, mushrooms with rice

Blanquette of veal with rice

Veal ragout with carrots, spring onions and parsley

Blanquette de veau (veal ragout in white sauce & rice, France)

Veal fricassee in a cast-iron pot

Blanquette of veal with leeks and mushrooms in a bowl

Cep ragout with bread dumpling; red wine

Mushroom ragout with bread dumplings from Bavaria

Veal ragout with thyme

Veal ragout with rice

Veal cutlets

Spicy spaghetti with veal ragout

Marengo veal ragout with mushrooms

Ragout brut (France)

Veal ragout with lemon and spinach

Tomatoes au gratin and veal ragout

Veal ragout with vanilla pods and carrots

Pork goulash with offal

Slow cooked beef stew with bread dumplings

Browned veal and vegetables for veal blanquette

Venison and mushroom ragout and pears with cranberries

Tyrolean Kaspresskn�del (fried cheese dumplings) in beef broth

Sauteed veal and vegetables for blanquette of veal

Beef ragout with mushrooms, bacon and onions

Ox-tail ragout with mashed potato

Poached prime boiled veal and fried veal sweetbreads

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Tyrolean bacon dumplings with mushroom sauce

Mushroom ragout with napkin dumplings

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Creamed mushrooms with bread dumplings

Beef stew with herb dumplings

Making ragout brut (France)

Veal fricassee

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Veal ragout with carrots and bay leaves

Veal Stew with Button Mushrooms

Veal goulash with yeast dumplings

Ragu di vitello con le orecchiette (ragout with orecchiette)

Veal meatballs in beef stock

Mini-meat pies with veal filling

Veal goulash with wide ribbon pasta

Blanquette de veau (Veal in white sauce, France)

Veal blanquette with pomegranate seeds and goat's cheese

Gulyasporkolt hagymaval (Hungary)

Bowl of Beef Stew

Beef ragout with chanterelles

Beef and mushroom ragout

Blanquette de veau (veal ragout, France)

Pork ragout with young vegetables and buckwheat blinis

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Meat stew with bread dumplings

Rabbit ragout in a pot

Boeuf en daube (Beef ragout from Provence, France)

Stracotto di capretto (Kid ragout with chestnuts)

Beef and vegetable ragout

Veal ragout with mushrooms, Luxembourg

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Hearty Beef Stew in a Bread Bowl

Sauerkraut soup with calf's liver balls

Stewed Paupiettes in tomato sauce

Viennese goulash

Wiener Saftgulasch (Viennese goulash) with yeast dumpling

Oxtail ragout with spiral pasta

Roast veal studded with vegetables served with dumplings

King trumpet mushrooms with bread dumplings

Marinated slices of veal head (Austria)

Veal involtini on a vegetable ragout

Bread dumplings and liver dumplings

Roast suckling veal in lovage salsa verde

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Beef and mushroom stew with ale and herb dumplings

Gnocchi with an oxtail ragout and pine nuts

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Pappardelle al rag・(pasta with turkey ragout), Italy

Lamb ragout with oriental unleavened bread

Slow-roasted pork shoulder with butter beans and dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with mushrooms and dumplings (top view)

Veal heart roulade with potatoes

Blanquette of veal with onions and mushrooms

Beef and bacon ragout with herb dumpling

Beef ragout with unleavened bread

Beef goulash with red onions and thyme dumplings (Bavaria)

A plate of hare ragout with vegetables with a pan of dumplings in the background

Goulash with gravy and onions in a cast-iron pan

Fiery paprika goulash in pan

Beef and mushroom ragout with toasted bread

Suckling pig 'Glykanissos', with roast potatoes

Vegetable ragout with green beans and Tuscan beef ragout

Beef ragout with bread and salad served with a beer

Beef and mushroom ragout with toasted bread topping

Bollito misto (mixed boiled meat, Italy)

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Lamb ragout

Lamb ragout with mushrooms

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Braised beef with mushrooms, vegetables and ale

Wagyu beef goulash

Pot of braised beef in onion sauce

Boeuf au Bordeaux (Beef in red wine, France)

Hungarian goulash

Daube de boeuf provencale (French meat stew)

Boeuf bourguignon of ribbon pasta

Sweet and sour beef with rice on restaurant table

Boeuf bourguignon with mushrooms

Beef stew with rice noodles and tomatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Chilli beef on rice with salsa

Boeuf en Daube (Braised beef, France)

Beef curry with potatoes

Boeuf bourguignon with mashed potato

Hungarian goulash in a cooking pot

Adding Sauce to Beef Stew

Boeuf Bourguignon with parsley potatoes on plate

Braised beef with root vegetables

Beef goulash being prepared (spices being added)

Beef goulash

Beef goulash

Beef stew being made in a slow cooker

Beef stew with carrots and a glass of red wine

Beef goulash with apple tagliatelle

Beef in red wine with Marmite crostini

Spicy beef stew, tortillas and green chili peppers

Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)

Coda alla vaccinara (Oxtail ragout, Italy)

Arabian lamb ragout with vegetables

Tyrolean hash with bread dumplings

Filipino pork adobo (Marinated meat, Philippines)

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit ragout with potato and parsnip puree

Asian pork ragout with chick peas

Spezzatino di maiale (Pork ragout, Italy)

Hare ragout with bacon and onions

Vietnamese pork ragout on glass noodles

Ossobuco alla milanese (Braised veal shank, Italy)

Three Fine Goulashs

Dresden meat and onion dish in a roasting dish

Braised pork with vegetables and mashed potatoes

Boiling Tyrolean bacon dumplings in water

Braised oxtail with onions

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Capriolo alle spugnole (venison ragout with morels, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Pulled venison with flatbread

Svickova (roast beef with napkin dumplings, Czech Republic)

Braised venison ragout in a pot with a sprig of rosemary

Pretzel and liver dumpling soup

Prime boiled veal with vegetables and salsa verde

Veal sweetbread with seasame seeds and mushrooms

Pork fillets with caraway in beer sauce & bread dumplings

Roast veal, sliced, peppercorns and herbs

Calf's liver dumplings on onions

Venison ragout with chocolate and Bohemian dumplings

Veal stew with shallots and tomatoes