Spicy salad with spiced baked apple and smoked goose breast
Christmas goose with kale, red cabbage, baked apples, dumplings
Smoked goose breast on a meat hook
Goose breast with dried apricots
Goose breast with oranges, grapes, grapefruit and rocket
Roast goose breast on orange and red cabbage salad
Goose breast with oranges and savoy
Air-dried goose breast on a slate platter
Fried goose liver with apple on toasted bread
Roast goose with dumplings
Goose breast with spiced cashew nuts for Christmas
Smoked goose breast with elderberry jelly (Christmas)
Roast goose with potato dumplings for Christmas
Roast goose leg and breast
Goose breast confit with glazed apples
Baked goose breast with plums and apples
Goose breast with semolina dumpling & pumpkin & cabbage salad
Roast goose with stuffed prunes, savoy, baked apples
Fried goose liver with ham
Roast goose legs wrapped in a bacon
Goose liver with corn salad and exotic fruit
Goose liver terrine with toast
Fried goose liver and grapes
Goose, Alsace style (with sauerkraut and bacon)
Goose breast drying
Roast goose breast, sliced
Roast goose leg with iceberg lettuce and tomato
Roast goose legs with red cabbage and herbs
Fried goose liver and dried fruit in filo pastry
Pomeranian goose legs with prunes
Rabbit and goose liver pate (France)
Roast goose breast with gravy and vegetables
Goose leg with poached apples on chard leaves
Roast goose being carved
Roast leg of goose with red cabbage, apple and pumpkin
Roast goose legs in roasting tin
Roasted goose liver with mashed potato (Hungary)
Cured goose breast with root vegetables and horseradish sauce
Roast goose with apples, onions and marjoram (Rhineland)
Roast goose with apple and red cabbage and potato dumplings
Roast goose leg with dried plums
Roast goose legs with mashed potato and herbs
Roast leg of goose with sweet chestnuts and pear
Goose breast with potato croquettes & broccoli (Christmas)
Rolls of the goose breast with chanterelles for Christmas
Fried goose liver with peaches
Goose breast with chestnuts and carrots for Christmas
Goose foie gras and pheasant terrine
Goose liver tartlet with Madeira jelly and goose liver parfait
Oysters on goose liver
Goose liver with dates
Goose liver terrine with parsley
Goose liver pat・in puff pastry
Foie gras (Goose liver pate France)
Goose live with salt, knife beside it
Goose liver parfait with toast for Christmas
Goose Stuffed with Bacon and Corn
Goose liver terrine, garnished with salad and pearl onions
Goose liver terrine with spiced salt in terrine dish with a spoon
A piece of savoury goose liver cake on plate
Jellied Goose Giblets on garden Salad
Roast goose legs with herbs
Goose breast with white cabbage for Christmas
Roast Goose with Dumplings & Winter Salad
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast Christmas Goose
Roast legs of goose with raisins and walnuts
Fried goose leg with rosemary in frying pan
Roast leg of goose with apple, chestnut and red cabbage
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Confit of goose
Do slick with dumplings, red cabbage and apple
Goose breast with ginger red cabbage
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast goose leg with accompaniments
Goose leg with potato dumplings
Goose leg with cabbage and dumplings
Roast goose leg with accompaniments for Christmas
Barley stew with confit of goose
Goose liver pate with almonds and figs
Roast goose with figs on festive table
Mecklenburg roast goose with prunes & apples
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Making goose liver pate
Goose liver pate
Goose liver pate with radishes
Goose liver terrine with spices
Goose liver on fried courgettes
Goose liver cream with caramel
Goose foie gras with black truffle slices
Goose foie gras in brioche dough
Goose liver terrine with toasted bread
Goose liver terrine with a pot of tea
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver in pate dish and baking thermometer
Three different goose liver pates
Goose liver terrine with pink pepper
Goose foie gras with aspic
Foie Gras with Scallop
Foie gras with berry chutney
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Foie Gras on a Platter
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
A goose leg with spicy cabbage served with red wine
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Goose pie for Easter
Goose cassoulet with baguette
Foie gras on slices of brioche
A beer-glazed goose leg on a bed of pointed cabbage
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with rice
Roast goose with herbs
Chef carving roast goose
Roast goose with vegetables
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Christmas goose with red cabbage
Roast goose on silver platter
Whole Roasted Goose for Christmas
Roast goose with crispy crust
Festive Christmas meal with roast goose
Roast goose, dumplings, red cabbage and gravy
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Roast goose, carved, with Jerusalem artichokes & chestnuts
Bohemian roast goose with red cabbage & dumplings
Roast goose with red cabbage and dumplings
Stuffed Martinmas goose with baked apples
Roast goose with accompaniments (for Christmas)
Whole Roast Goose For Christmas Dinner
Leg of goose in beer broth
Goose leg with red cabbage and potato dumplings for Christmas
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose leg with potato dumplings and red cabbage
Roast goose with potato dumpling, red cabbage & sauerkraut
Roast goose in roasting dish, carving knife and fork
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
A table laid for St. Martin's Day with goose
Kermis goose with red cabbage and potato dumplings; Tankard
Roast goose with baked apples, red cabbage and dumplings
Roast goose with truffled mashed potato for Christmas
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Sweet and sour goose legs with apple red cabbage and salted potatoes
A table laid for St. Martin's Day with goose being served
Leg of goose with a sesame crust with sauerkraut glass noodles
Curried rice stuffing for roast goose
Goose liver in aspic with apple and smoked eel
Foie gras
Foie gras terrine with rhubarb and ginger chutney
Foie gras de canard (Duck liver pate)
Omelette with foie gras and truffle
Goose rillettes
Goose liver on apples in Riesling and honey with brioche
Leg of goose with potato dumpling and red cabbage
Foie gras with truffle in a piece and in slices
Roast goose legs with pumpkin
Goose legs with pumpkin risotto
Goose rillettes with slices of bread
Goose leg with red cabbage and pumpkin
Goose leg with red cabbage and pears
Lasagne with turbot and goose liver
Roast goose with shallots
Stuffed goose in roasting tin
Foie gras with figs
Bacon-wrapped roast goose for Christmas
Preparing roast goose with apple & herb stuffing - final image 092132
Roast goose (two small pieces) with potatoes & marjoram
Crispy goose with red cabbage and pretzel dumplings
Fried goose liver with caramelised apples & salad, glass of ice wine
Goose breast with pomegranate seeds on a radicchio salad
Foie gras,apples and bacon
Goose breast with cranberry sauce, herb potatoes and green asparagus
Foie gras in chicken stock
Roast goose with potato dumplings
Foie gras with bread and glass of wine
Oeufs cocotte and foie gras
Goose liver pate with soba noodles and physalis
Roast goose with Thuringian dumplings and red cabbage
Smoked goose breast
Oat crackers with smoked goose breast and dried Nashibir slices (Christmas)