写真素材の検索結果

Leg of goose with a sesame crust with sauerkraut glass noodles

Roast goose with potato dumpling, red cabbage & sauerkraut

Goose leg with potato dumplings and savoy (Martinmas goose)

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Goose, Alsace style (with sauerkraut and bacon)

Pomeranian goose legs with prunes

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

A goose leg with sauerkraut and a potato dumpling

Roast goose legs with herbs

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Leg of goose in beer broth

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Roast goose legs with mashed potato and herbs

Fried goose leg with rosemary in frying pan

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Goose cassoulet with baguette

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Goose leg with red cabbage and pumpkin

Goose leg with red cabbage and pears

Roast goose leg with potato dumplings and red cabbage

A goose leg with spicy cabbage served with red wine

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

A beer-glazed goose leg on a bed of pointed cabbage

Leg of goose with potato dumpling and red cabbage

Do slick with dumplings, red cabbage and apple

Cured goose breast with root vegetables and horseradish sauce

Kermis goose with quince sauerkraut & pretzel dumplings

Pomeranian goose legs with prunes

Confit of goose

Roast goose with Thuringian dumplings and red cabbage

Roast goose leg with accompaniments

Roast goose leg and breast

Goose leg with potato dumplings

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Barley stew with confit of goose

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Goose breast with oranges and savoy

Goose breast confit with glazed apples

Goose leg with red cabbage, dumplings and gravy

Roast goose being carved

Roast goose with potato dumplings for Christmas

Goose leg with poached apples on chard leaves

Roast goose breast with gravy and vegetables

Goose live with salt, knife beside it

Goose breast with semolina dumpling & pumpkin & cabbage salad

Gratin goose with red cabbage and pears (Christmas)

Lasagne with turbot and goose liver

Oysters on goose liver

Roast goose breast, sliced

Goose breast drying

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Fried goose liver with peaches

Goose liver terrine with toast

Goose liver terrine with parsley

Fried goose liver with ham

Goose breast with dried apricots

Baked goose breast with plums and apples

Rabbit and goose liver pate (France)

Foie gras (Goose liver pate France)

Roasted goose liver with mashed potato (Hungary)

Goose liver parfait with toast for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Smoked goose breast on a meat hook

Goose breast with oranges, grapes, grapefruit and rocket

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Spicy salad with spiced baked apple and smoked goose breast

Goose breast with chestnuts and carrots for Christmas

Roast goose on sauerkraut

Pomeranian goose legs with prunes

Foie Gras with Scallop

Sauerkraut with bacon and goose liver

Sweet and sour goose legs with apple red cabbage and salted potatoes

Stuffed leg of lamb with a slice of foie gras

Goose liver pate with soba noodles and physalis

Whole Roasted Goose for Christmas

Goose Stuffed with Bacon and Corn

Mecklenburg roast goose with prunes & apples

Bohemian roast goose with red cabbage & dumplings

Roast Goose with Dumplings & Winter Salad

Roast goose with red cabbage and dumplings

Jellied Goose Giblets on garden Salad

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose (two small pieces) with potatoes & marjoram

Crispy goose with red cabbage and pretzel dumplings

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with apples, onions and marjoram (Rhineland)

Glazed goose leg with marinated pears for Easter

Roast goose with dumplings

Goose liver with dates

Making goose liver pate

Goose liver pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Three different goose liver pates

Goose liver on fried courgettes

Goose liver cream with caramel

Goose foie gras with aspic

Fried goose liver and grapes

Goose liver terrine with spices

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose with crispy crust

Goose foie gras with black truffle slices

Goose liver pat・in puff pastry

Goose liver terrine with toasted bread

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose liver terrine with pink pepper

Goose liver terrine with a pot of tea

A piece of savoury goose liver cake on plate

Roast goose breast on orange and red cabbage salad

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver in pate dish and baking thermometer

Fried goose liver and dried fruit in filo pastry

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

Rolls of the goose breast with chanterelles for Christmas

Goose breast with spiced cashew nuts for Christmas

Air-dried goose breast on a slate platter

Foie gras in chicken stock

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Roast goose, dumplings, red cabbage and gravy

Curried rice stuffing for roast goose

Goose liver pate with almonds and figs

Duck with sauerkraut and herb gnocchi

Goose leg with apple, honey & white wine sauce & bread dumpling

Roast leg of wild boar with sauerkraut and dumplings

Roast goose with potato dumplings

How to prepare goose leg

Smoked goose breast with a sauerkraut salad and beetroot

Goose rillettes

Roast goose with rice

Roast goose, partly sliced

Roast goose with herbs

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with shallots

Chef carving roast goose

Roast Christmas Goose

Goose pie for Easter

Roast goose with vegetables

Foie gras

Assiette du foie gras (France)

Pate de foie gras with grapes, France

Foie gras with truffle in a piece and in slices

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Foie gras on slices of brioche

Omelette with foie gras and truffle

Foie gras terrine with rhubarb and ginger chutney

Foie Gras on a Platter

Roast goose on silver platter

Christmas goose with red cabbage

Christmas goose with red cabbage

Stuffed goose in roasting tin

Duck breast with coconut crust and glass noodles

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose on a chopping board

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Goose rillettes with slices of bread

Roast goose, carved, with Jerusalem artichokes & chestnuts

Stuffed Martinmas goose with baked apples

Roast goose with accompaniments (for Christmas)

Whole Roast Goose For Christmas Dinner

Roast goose in roasting dish, carving knife and fork

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with baked apples, red cabbage and dumplings

A table laid for St. Martin's Day with goose

Roast goose with stuffed prunes, savoy, baked apples

Roast goose with apple and red cabbage and potato dumplings

Roast goose with truffled mashed potato for Christmas

A table laid for St. Martin's Day with goose being served