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Sherry duck (Spain)

Roast veal roll in sherry stock

Baked Figs with Aged Balsamic Sherry

Fried chicken livers in sherry sauce

Pieces of chicken fillet with sherry

Prawns in garlic and fino sherry sauce shot from above

Tomato sauce with sherry & olives; green Vermouth sauce

Pechuga de pollo (chicken breast in sherry, Spain)

Calf's kidneys in sherry

Sherry consomme with julienne vegetables and poached egg

A Bowl of Shrimp in Sherry Sauce with Bacon

Mussels and vegetables in sherry vinaigrette (Spain)

Moorish meat kebabs with white bread and sherry

Sherry trifle for Christmas dinner

Spanish meatballs with sherry sauce and bay leaf

Wild duck with blackberries & potato pancakes; red wine glass

Assorted tapas with sherry

Fresh figs with sherry foam

Assorted tapas with sherry and sangria (Spain)

Hungarian Chorizo on a Cutting Board; Glass of Sherry

Pigeon with chocolate sauce and red wine punch with fruit

Sliced Duck Breast with Brandied Canned Figs

Ribbon pasta with duck ragout

Rib eye steak with peanut sauce

Boeuf en Daube (Braised beef, France)

Spare ribs with a sherry marinade

Duck breast with sauerkraut

Roasted peppers (tapas, Spain)

Toast, cod spread and wine (Spain)

Duck with tomatoes and vermouth

Fritons de canard (deep-fried duck skin, France) on bread

Cou de canard farci (Stuffed duck neck, P駻igord)

Stuffed duck breast in red wine sauce; Emmental cheese

Coq au Vin

Still life with garlic, olives and sherry

Mushrooms in sherry with parsley and lemon wedges

Duck Breast with Port and Cherry Sauce; Green Beans and Mashed Potatoes

Loin of hare with peppered pears and sherry sauce

Chicken breast with mushroom and sherry sauce

Duck leg with hazelnuts

Roast duck breast with blackberries

Boeuf bourguignon (beef in red wine sauce, France)

Chicken in lemon sauce; meat kebabs; loin of pork

Poached red wine pears in red wine sauce

Boeuf Bourguignon with parsley potatoes on plate

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Braised duck

Aztec truffle pralines with sherry

Melocotones en vino (peach in red wine sauce, Spain)

Chicken braised in white wine with tarragon

Various sausage and cheese tapas with sherry on table

Sherry

Chorizo and glass of sherry

Canard aux navets (duck with turnips, France)

Onion soup with sherry (low carb)

Sherry trifle with grated chocolate

Studio shot of two glasses of traditional Spanish sherry, covered with ham

Canard a la solognote (duck with herbs, France)

Roast duck with apples and Calvados for Christmas

Duck breast with Hamburg parsely

Figs and oranges in port wine

Duck breast with pomegranate seeds and roasted vegetables

Lamb tajine

Boeuf Bourguignon with mushrooms and diced bacon

Squid in red wine tomato sauce

Sherry Cork with spilt sherry on surface

Duck confit with shallots

Sherry in glasses

Truffle pralines and sherry

Baked apples with raisins; dessert wine

Preparing duck gravy

Medium rare roast duck breast with red wine gravy

Chicken stuffed with asparagus in a white wine & shallot sauce

Pouring sherry into a glass

Duck rillettes on white bread with white wine

Crystal sherry decanter and cordial glasses

Andalusia cooler with bitter lemon and sherry

Studio shot of two glasses of sherry

Dried fruit cake and a glass sherry

Three types of sherry with nuts

Glass and Caraf of Sherry; Nuts

White amaryllis, sherry in crystal decanter

Boeuf Bourguignon (Burgundy, France)

Braised pigeons with vegetables

Grilled pork collar steak with a mushroom filling and sherry sauce

Braised chicken with quinces (Cyprus)

Pollo alla veneziana (Chicken braised in wine, Italy)

Glass of sherry, other glasses of wine in background

Barrels of fino sherry, Bodega Navisa, Montilla-Moriles

Sherry: Fino, Amontillado, Oloroso, Bodega Gonzalez Byass, Spain

Glasses of Sherry on a Tray; From Above

Coq au vin

Coq au vin

Fajitas (wheat tortillas with meat and chicken filling)

Drunken quail, Majorca

Speciality gravy containing dates and sherry on carved circular board with gray jug and crackers

Sherry cask with flor yeast, Bodegas Sandemann, Jerez de la Frontera

Duck legs with brandy and potatoes

シェリーとチーズ

シェリーとチーズ

シェリーとチーズ

Fried duck breast with rum, lychees and long pepper (Mauritius)

Veal shank with red wine sauce in a roasting tin

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Braised beef in red wine sauce with root vegetables

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Egg sushi on leaf

Blue cheese on toast with poached pears and watercress

Rabbit in red wine with vegetables

Pork medallions with calvados

Beef in red wine sauce

Chicken braised in red wine

Riesling cream with vineyard peaches

Breton style lobster in curry sauce; white Muscadet wine

Hungarian goulash

Daube de boeuf (Beef ragout, France)

Spanish chicken with sherry and green olives

Pears in red wine

A poached red wine pear with vanilla ice cream

Sherry Sabayon

Glass of sherry, close-up

Chicken cooked in Riesling wine with mushrooms

Veal ragout with Spanish peppers

Melon balls with sherry

Tagliatelle with duck ragout

Baked rose petals

Chicken in red wine

Meat fondue with three dips and wine

Chicken breast in port wine sauce

Beef and beer pie

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

El Duro (a tea-based drink made with spices, port wine and maple syrup)

Goose, Alsace style (with sauerkraut and bacon)

Trifle with raspberries, sherry and mint

Hard Spanish cheese (Manchego) & two glasses of sherry

Date and fig cake and three glasses of sherry

Foie gras de canard (Duck liver pate France)

Braised beef with mushrooms, vegetables and ale

Stuffed duck breast braised in red wine

Coq au vin with mushrooms

Coq au vin

Coq au vin

Coq au vin

Stewed figs

Potato rostis with sherry pears

Cog au vin (Chicken in wine, France)

Chicken in beer sauce

Coq au vin

Ravioli with quail and sherry cream

Twenty-Ten Punch with Sliced Fresh Fruit and Mint in a Punch Bowl

Small chocolate tart beside dessert wine

Wine cellar of Emilio Lustau, Jerez, Spain

Sweet wine in a glass

Dessert Wines for a Selection of Cheeses

White Wine in a Stem Glass

Glasses for sparkling, white, red and dessert wines

Oloroso in copita

The Castillo de Santiago in Sanlucar de Barrameda, Spain

SEM of wine yeast

Decanters of liquor in wooden carrying case

Asian duck and pepper ragout

Roast duck in a stew pot

Coq au vin with white wine

Duck thighs with orange and olive sauce (Andalucia)

Cumberland sauce with redcurrant jelly and Pork wine

Port gravy in a silver gravy boat

Dried fruit in red wine sauce

Carp in wine sauce with soup vegetables vegetable

Tomato soup with sherry, creme fraiche and basil

Leek braised in white wine

Beef fillet on red wine pear

Soy sauce, honey, sherry and roasted sesame in bowls

Margarita chicken with grapefruit & avocado salad and tequila dressing

Goose liver with pears and Tokaji

Fig tart with port wine sauce (Mexico)

Pancakes with figs and orange sauce (Majorca)

Slow cooked beef steak with dumplings

Boeuf bourguignon, France

Braised leg of chamois

Boeuf bourguignon in a cast iron casserole

Stufato di coniglio (braised rabbit with polenta)

Braised veal cheeks with artichockes and risotto

Goat Roti with Rice and Mixed Vegetables

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Boeuf Bourguignon (Beef braised in red wine)

Lamb braised in red wine

Brasato (Braised Beef, Italy)

Spanish spinach tortilla

Risotto with a chianti reduction (top view)

Tete de Moine with figs in port wine

Spaghetti al pomodoro (spaghetti with tomato sauce, Italy)

Pear In Red Wine

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Beef roulade in a red wine gravy with polenta

Roast pork in mustard sauce

Venison steak with chopped pancakes and red wine sauce

Venison steak with a red wine and redcurrant sauce