Cured goose breast with root vegetables and horseradish sauce
Roast goose breast with gravy and vegetables
Goose breast with chestnuts and carrots for Christmas
Goose breast with semolina dumpling & pumpkin & cabbage salad
Roast goose with dumplings
Goose breast with oranges and savoy
Goose breast with potato croquettes & broccoli (Christmas)
Goose breast with ginger red cabbage
Roast goose breast, sliced
Goose breast with dried apricots
Leg of goose with a sesame crust with sauerkraut glass noodles
Baked goose breast with plums and apples
Goose breast confit with glazed apples
Leg of goose with potato dumpling and red cabbage
Roast goose legs with red cabbage and herbs
Goose breast with white cabbage for Christmas
Goose breast with oranges, grapes, grapefruit and rocket
Spicy salad with spiced baked apple and smoked goose breast
Roast goose breast on orange and red cabbage salad
Roast goose with potato dumpling, red cabbage & sauerkraut
Goose liver pate with radishes
Goose, Alsace style (with sauerkraut and bacon)
Goose breast drying
Roast goose leg and breast
Goose leg with potato dumplings and savoy (Martinmas goose)
Smoked goose breast on a meat hook
Goose leg with cabbage and dumplings
Goose breast with spiced cashew nuts for Christmas
Air-dried goose breast on a slate platter
Roast goose being carved
Roast leg of goose with apple, chestnut and red cabbage
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Roast goose with potato dumplings for Christmas
Goose leg with poached apples on chard leaves
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose leg with potato dumplings and red cabbage
Roast goose, dumplings, red cabbage and gravy
Rolls of the goose breast with chanterelles for Christmas
A beer-glazed goose leg on a bed of pointed cabbage
Goose liver cream with caramel
Roast goose legs with herbs
Fried goose liver with ham
Goose liver terrine with toast
Goose liver parfait with toast for Christmas
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Confit of goose
Foie Gras with Scallop
Goose live with salt, knife beside it
Roast goose leg with accompaniments
Goose leg with potato dumplings
Goose foie gras with aspic
Goose liver on fried courgettes
Foie gras terrine with rhubarb and ginger chutney
Roast goose legs in roasting tin
Rabbit and goose liver pate (France)
Roasted goose liver with mashed potato (Hungary)
Roast goose leg with dried plums
Roast goose leg with accompaniments for Christmas
Bread with goose liver pate & roasted chestnuts (Corsica)
Fried goose leg with rosemary in frying pan
Roast leg of goose with sweet chestnuts and pear
Carved roast goose with semolina dumplings dusted with ground hazelnuts
A goose leg with spicy cabbage served with red wine
Goose cassoulet with baguette
Leg of goose in beer broth
Barley stew with confit of goose
Roast goose legs with pumpkin
Goose legs with pumpkin risotto
Curried rice stuffing for roast goose
Goose leg with red cabbage and pumpkin
Goose leg with red cabbage and pears
Roast goose, carved, with Jerusalem artichokes & chestnuts
Roast Goose with Dumplings & Winter Salad
Goose leg with red cabbage and potato dumplings for Christmas
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast leg of goose with red cabbage, apple and pumpkin
Goose liver terrine, garnished with salad and pearl onions
Roast goose leg with iceberg lettuce and tomato
Whole Roasted Goose for Christmas
Roast goose (two small pieces) with potatoes & marjoram
Kermis goose with red cabbage and potato dumplings; Tankard
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Goose liver with dates
Oysters on goose liver
Making goose liver pate
Goose liver pate
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver terrine with spices
Goose liver terrine with parsley
Fried goose liver and grapes
Foie gras with berry chutney
Goose foie gras with black truffle slices
Foie gras (Goose liver pate France)
Goose liver pat・in puff pastry
Goose liver terrine with toasted bread
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Goose rillettes
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver terrine with a pot of tea
Goose liver in pate dish and baking thermometer
Fried goose liver and dried fruit in filo pastry
Goose liver with corn salad and exotic fruit
Fried goose liver with apple on toasted bread
Foie gras in chicken stock
Goose liver terrine with spiced salt in terrine dish with a spoon
Three different goose liver pates
Fried goose liver with peaches
Pomeranian goose legs with prunes
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Roast goose legs wrapped in a bacon
Goose liver terrine with pink pepper
Lasagne with turbot and goose liver
Roast goose legs with mashed potato and herbs
Roast legs of goose with raisins and walnuts
A piece of savoury goose liver cake on plate
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Brushing stuffed roast goose with roasting juices
Goose rillettes with slices of bread
Mecklenburg roast goose with prunes & apples
Goose liver on apples in Riesling and honey with brioche
Roast goose with crispy crust
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Roast goose with rice
Roast goose with shallots
Roast goose with vegetables
Do slick with dumplings, red cabbage and apple
Foie gras with truffle in a piece and in slices
Christmas goose with red cabbage
Goose leg with red cabbage, dumplings and gravy
Roast goose with apple and red cabbage and potato dumplings
Bohemian roast goose with red cabbage & dumplings
Roast goose with red cabbage and dumplings
Jellied Goose Giblets on garden Salad
Christmas goose with kale, red cabbage, baked apples, dumplings
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Roast goose with baked apples, red cabbage and dumplings
Crispy goose with red cabbage and pretzel dumplings
Roast goose with stuffed prunes, savoy, baked apples
Roast goose with apples, onions and marjoram (Rhineland)
Goose breast with cranberry sauce, herb potatoes and green asparagus
Drying Goose Breast
Smoked pork with horseradish and spinach
Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage
A goose leg with sauerkraut and a potato dumpling
Roast goose breast with gravy and potatoes
Foie gras
Foie gras de canard (Duck liver pate)
Omelette with foie gras and truffle
Foie Gras on a Platter
Goose live with edible flowers and sauce
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with herbs
Roast Christmas Goose
Goose pie for Easter
Chef carving roast goose
Smoked goose breast with elderberry jelly (Christmas)
Assiette du foie gras (France)
Pate de foie gras with grapes, France
Foie gras on slices of brioche
Roast goose on silver platter
Stuffed goose in roasting tin
Goose liver pate with almonds and figs
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Roast goose with figs on festive table
Festive Christmas meal with roast goose
Goose Stuffed with Bacon and Corn
Stuffed Martinmas goose with baked apples
Roast goose with accompaniments (for Christmas)
Whole Roast Goose For Christmas Dinner
Sweet and sour goose legs with apple red cabbage and salted potatoes
Roast goose in roasting dish, carving knife and fork
A table laid for St. Martin's Day with goose
Roast goose with truffled mashed potato for Christmas
Liver pate with apple horseradish and Cumberland sauce
A table laid for St. Martin's Day with goose being served
Roasted chicken fillet with potatoes, egg and horseradish
Chicken with horseradish and chervil on a bed of rice
Cured pork jowl with spinach and frisee salad and horseradish foam
Sliced Duck Breast with Brandied Canned Figs
Garnished Pate on a White Plate
A slice of goose liver terrine with spices and brioche