写真素材の検索結果

Elk fillet with cinnamon, redcurrants and root vegetable cake

Elk fillet with cinnamon, redcurrants and root vegetable cake

Tj舁kn�l (Roast elk, Sweden)

Chicken legs braised in wine, with carrots and thyme

Venison steak with a red wine and redcurrant sauce

Prime boiled beef with vegetables and horseradish sauce

Coq au Vin

Pot au feu with beef and vegetables (France)

Cassoulet de Toulouse (bean stew with sausage coil)

Coq au vin in a roasting tin

Coq au vin in a roasting tin

Coq au vin jaune with morel mushrooms and two types of rice

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Plate of beef with mushrooms

Coq au vin

Coq au vin with mushrooms

Cog au vin (Chicken in wine, France)

Coq au vin with green asparagus and silver onions

Coq au vin

Coq au vin

Coq au vin

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au vin

Coq au vin

Chicken cooked in Riesling wine with mushrooms

Coq au vin

Elk burgers with white cabbage and celery puree (Sweden)

Venison goulash with chanterelle mushrooms and a potato souffle

Cumberland sauce with redcurrant jelly and Pork wine

Roast veal with redcurrant sauce and potatoes

Bouillon potatoes with boiled beef

Venison fillet with beetroot sauce and potato gratin

Elk soup with chanterelle mushrooms

Beef fillet with oven-roasted vegetables and ham

トlgfarssoppa (Thick elk soup, Sweden)

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Venison chilli with three types of beans, garlic bread and beer

Beef fillet a la provencale with olives

Boiled beef fillet with horseradish, carrots & potatoes

Pork fillet in herb crust with cherry and port wine sauce

Spicy stewed prunes

Venison medallions with potato noodles & brussels sprouts

Barley stew with confit of goose

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Loin of venison with venison gravy

Roast venison loin fillet on red wine sauce

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Plate of beef with mushrooms

Coq au Vin in a ceramic dish

Coq au vin on stacked plates

Coq au vin with pumpkin

One-pot Coq au vin with bacon

Coq au Vin (low carb)

Coq au vin with mushrooms and thyme

Young woman carrying tray of coq au vin in two bowls

Young woman with coq au vin in two bowls

Coq au vin with bacon, onions and garlic on plate

Cabbage roulades with curry sauce

Coq au vin in a braising dish

Coq au vin served on butternut squash puree with thyme and chives

Provencal beef stew and a glass of red wine

Barley stew with confit of goose

Tj舁kn�l (roast elk, Sweden) in a spicy broth with potatoes au gratin

Piperade (Basque pepper sauce)

Elk ragout with mushrooms and cheese sauce

Beef fillet cooked in stock (a la ficelle)

Filet mignon with cashew crust & yam stuffed with mushrooms

Pumpkin quiche, cut

Coq au vin - chicken with bacon & vegetables in red wine sauce

Mediterranean soup with orzo pasta, meatballs and courgettes

Vegetable pie

A piece of vegetable pie

Veal casserole with carrots, mushrooms and mustard

Orzo soup with meatballs, courgette and Parmesan cheese

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Poached ox fillet in a vegetable broth

Ramen soup with beef and sprouts (Asia)

Stuffed breast of veal with bacon and vegetables

Coq au vin from France

Savoy cabbage parcels with pork fillet & mushroom filling

Duck breast with redcurrant sauce

Braised chicken pieces with a vinegar sauce on an oval plate

Chicken braised in cider

Chicken braised in cider

A table laid with pork fillet, egg salad and wine

Pot au feu with vegetables and beef

Boneless loin of lamb in puff pastry with herbs

Mexican sweet potato chili with peppers and kidney beans

Home-made meatballs in napoletana sauce - carrot and ginger soup

Pork fillet with fennel seeds and garlic

Duck confit and peppers

Fillet of venison with a chanterelle mushroom gratin

Gratin with fried elk (Sweden)

Boiled fillet of beef with vegetables, applesauce and pomegranate seeds

Swabian style beef stew, with tafelspitz (boiled beef), vegetables and spaetzle noodles

Venison fillet with potato fritters

Marinated, grilled venison fillet

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Tripes and scallops in Muscadet broth

Bean soup with mint and elk meat

Aloo Gosht (potato and meat stew, India)

Boeuf bourguignon with mushrooms

Pork tenderloin with mushroom sauce and potatoes

Loin of venison with potato gratin and cherry sauce

How to make pepper steaks

Beef fillet with a bean medley

Lamb fillet on bean salad with potato and courgette gratin

Venison

Pork with cauliflower, potatoes and caper butter

Beef curry with fennel and carrots

Veal stew cooked with wine

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Pork medallions with calvados

Veal fillet in bread crust with red wine sauce

Pork fillet with herb and onion stuffing and caper sauce

Beef fillet on red wine pear

Basting beef fillet with red wine sauce

Pork fillet with port wine sauce

Pork fillet with red wine onion chutney on mashed potato

Mushrooms stew with baguette from Provence

Sherry consomme with julienne vegetables and poached egg

Venison medallions in port sauce with cranberry dumplings

A tomato quiche and a piece of savoury tomato pie

Chicken stew and a bottle and glass of Pinot Gris wine

Pork fillet with gooseberry sauce

Mussels in white wine stock with parsley

Piece of quiche with pork fillet and green beans

Tj舁kn�l (roast elk, Sweden), in a spicy broth

Spiced gammon with red currant sauce

Traditional Polish Easter menu

Machanka (sausage soup, Belarus) with blinis and beer

冬のカジュアルなディナー

冬のカジュアルなディナー

冬のカジュアルなディナー

ロールキャベツ

Pat・di capriolo (Venison mousse with redcurrant sauce)

Green & white asparagus with Wiener Schnitzel & caper sauce

Guinea fowl breast with strawberries, capers and orzo pasta

Coq au vin (Chicken in red wine sauce, France)

Spanish lentil stew with carrots, chard and egg

Asian quiche with pork fillet, mushrooms and sesame

Asian-style quiche with pork fillet & mushrooms; sesame seeds

Duck breast with red- and white currant sauce

Making oxtail soup: adding red wine

Seitan,cinnamon,brussels sprout,onion and carrot stew

Quiche Lorraine

Preparing duck breast with redcurrant sauce and croquettes

Bouillon with pork fillet, root vegetables and potatoes

Beef cheek,onion and carrot stew

Mushroom curry tart with chicken

Mushroom curry tart with chicken in a cloth

Potee Bourguignonne (Vegetable stew with cured pork, France)

Coq au vin with white wine

Coq au vin

Coq Au Vin with potatoes and carrots

Prime boiled veal with spinach and turmeric and mustard foam

Pork miso soup with ramen, pork belly and vegetables

Elk meat with tuna sauce and capers

Chicken in white wine with mushrooms and shallots

Organic Curried Chicken Salad; Soup and Wine

Rich goulash soup (top view)

Turkey roulade with redcurrants

Mussels in wine

Fish soup with saffron

Pickled cucumbers in white wine with garlic and spices

Watermelon in rose wine with pistachios

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Savoy cabbage dumplings on horseradish foam

Grilled mussels in broth

Mussels in an aluminium frame on a barbecue

Belgian style mussels

Belgian style mussels

Leek braised in white wine

Carciofi alla romana (Stuffed braised artichokes, Italy)

Cog au vin (Chicken in wine, France)

Bouillon Nippon (with duck breast, boiled egg and noodles)

Boiled beef fillet with vegetables and horseradish

Boiled beef fillet with bouillon potatoes and apple horseradish

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Boiled beef fillet still in the broth and sauces

Preparing boiled beef fillet with bouillon potatoes

フレンチビアガーデンプレート

Beef fillet in herb coating with potato gratin

Beef fillet on braised vegetable with potatoes au gratin

Pork medallions with asparagus gratin and potatoes

Lamb in garlic cinnamon sauce with sweet potato puree and Romanesco for Christmas

Chorizo Chestnut Soup

Tomato stuffed with couscous and lamb fillet

Leg of lamb on vegetables with oranges and dried tomatoes

Coq au Riesling (chicken braised in Riesling wine, France)

Scallop and oyster Pot-au-feu cooked with Chablis wine

Mediterranean-style braised lamb shank on vegetables & potatoes

Lamb curry soup