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Chicken livers with herb sauce

Fried chicken livers in sherry sauce

Chicken liver terrine with cranberry sauce

Chicken stuffed with chicken liver and herbs

Chicken liver mousse with chives and toast

Mixed salad with fried chicken liver

Goose live with edible flowers and sauce

Turkey liver with raspberry sauce on a mixed leaf salad

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Leaf salad with chicken livers and walnuts

Fried chicken livers with sage and peach

Pears filled with chicken livers and cranberries

Brioche with duck liver and truffle parfait

Duck Liver Mousse with Truffles and Salad trimmings

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Duck liver mousse and duck rillette with toast

Chicken liver pate and toast

Duck liver with chutney

Poultry liver mousse with tarragon

Poultry livers with shallots, cherries and balsamic sauce

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Fried poultry liver with salad leaves

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Caramelised foie gras

Penne with chicken liver, tomatoes and sage

Chicken liver with chanterelles, onions and sage

Fegatini di pollo alla veneziana (chicken liver with onions)

Exotic rice salad with pomegranate seeds and fried chicken liver

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Chicken stuffed with liver, raisins and nuts

Chicken liver with onions; duchess potatoes

Chicken liver with pears and rocket

Lasagne made with chicken liver and spinach

Foie Gras with Scallop

Fried chicken liver (Lebanon)

Rice with meat, sausage and chicken liver from Majorca

Frisee salad with chicken liver, orange, raspberries and raspberry dressing

Fried chicken liver with cress salad

Chicken liver pate salad with frisee lettuce

Chicken livers with apples and onions

Macaroni with chicken liver, pancetta and sage in wine sauce

Goose liver with foam

Red cabbage salad with fried duck liver and figs

Duck liver with pea sauce

Fried liver with apple wedges

Goose live with salt, knife beside it

Spicy poultry liver in sesame soy sauce

Creme brulee: caramelised duck liver mousse; brioche

Chicken liver risotto

Chicken liver pate

Chicken liver and apples

Chicken liver salad

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Chicken liver terrine with carrot puree for Christmas

Baked chicken liver coated in breadcrumbs

Liver with cherries, flaked almonds and rice

Chicken liver with tomatoes and sage (Italy)

Chicken hearts with vegetables

Squash risotto with duck liver

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Goose liver terrine with toast

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Lamb's lettuce with foie gras

Duck with blackberries and goose liver

Tortelloni with goose liver and almonds

Goose liver with pears and Tokaji

Pears stuffed with rowanberry and cranberry jam

Fried turkey liver with apple wedges

Sauerkraut with bacon and goose liver

Bavarian bread soup with goose liver

Fried duck liver with red cabbage and onions

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Veal escalope with duck liver and mashed potatoes

Fried goose liver with a side of fruit and vegetables

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Finanziera (tripe stew, Piemont)

Duck liver terrine

Fried goose liver with caramelised apples & salad, glass of ice wine

Fried goose liver with mushrooms

Chicken liver with coriander leaves in a ceramic bowl

Calf's liver in vinegar sauce with mashed potato

Fried liver a la chasseur with bacon and carrot sauce

Duck liver with blueberries

Fried calf's liver with corn salad and cranberries

Fried chicken liver with apple, onions and mashed potatoes

Turkey and chicken liver kebabs with lemon and bay leaves

Chicken liver fried with apples and onion

Pate (made from chicken, pork, chicken liver and mushrooms)

Goose liver on apples in Riesling and honey with brioche

Pan-fried chicken livers with balsamic vinegar gravy

Bonbon croustillant of goose liver on Banyuls sauce

Mushroom risotto with goose liver

Roasted goose liver with mashed potato (Hungary)

Ribbon pasta with mushrooms and goose liver

Calf's liver with fried bananas

Sauteed liver with apples and onions

Fried calf's liver with basil

Spiced duck tea with duck liver crostini

Foie gras on slice of toast with cherry sauce

Duck liver

Finanziera (tripe stew, Piemont)

Vincisgrassi (Lasagne from Marche, Italy)

Fried duck foie gras

Foie gras

Rabbit and duck foie gras terrine

Dirty rice (traditional Cajun rice dish)

Fried goose liver with ham

Corn salad with fried duck liver and pomegranate seeds

Quail with goose liver in a leaf of white cabbage

Calf's liver with red wine shallots and mashed potato

Goose liver on paper with assorted vegetables

Stuffing poussin with nuts and goose liver

Foie gras

Goose foie gras

Caramelised foie gras

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Woman serving chicken liver pate

Chicken liver pate on slices of toasted baguette

Goose liver pate in a jar and on slices of bread

Duck liver with orange sauce and pak choi

Chicken with onions, mushrooms and goose foie gras

Chicken liver with apples and onion

Goose liver terrine with parsley

Lobster carpaccio with goose liver and pumpkin

Lentil salad with goose liver and lamb's lettuce

Duck foie gras with smoked almond-panna cotta

Chicken liver ・la coq au vin

Fried goose liver with truffle

Chicken liver pate with black bread

A slice of goose liver with bean salad and bean puree

Red pepper soup with goose liver (Christmas)

Quail stuffed with goose liver on fennel and chestnuts

Fried langouste tail with duck foie gras and truffles

Chichen liver pate with bread and cherry tomatoes

Goose liver parfait with toast for Christmas

Mushroom Stroganoff with Broccoli

A slice of toast topped with chicken liver pate and gherkins

How to make poultry livers with cherries

Calf's liver, Spanish style

Fried lamb's liver

Provencal-style fried liver

Bread, duck liver and vegetable salad

Fried chicken liver with apple onion and marjoram

Crostini alla toscana (crostini with chicken liver spread)

Bacon-wrapped liver

Bundt cake with goose liver and grapes

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Veal liver kebabs with sage and cherry quark

Saddle of rabbit with veal liver and pickled lentils

Goose liver, bacon and pepper kebabs

Two jars of goose liver

Calf's liver with calvados and apple rings

Raw foie gras

Tendons being removed from goose liver

Two poussins stuffed with nuts and goose liver

Grappa risotto with fried goose liver

Goose liver on an artichoke heart with toast and chutney

Tournedos Rossini (with truffles, goose liver and toast)

Crostini with chestnut and chicken liver pate

Duck liver with chutney being made

Duck liver creme brulee with a spicy crust in glasses

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Chicken liver pate

Oysters with duck liver, courgette caviar and sesame sauce

Pan-cooked chicken liver dish with apples and onions

Chicken liver with bacon, fried potatoes and spinach

Crostini topped with duck liver mousse, celeriac and truffles

Liver terrines with herbs

Zillertaler Ofenleber (liver frikadeller) with leeks

Risotto with fried calf's liver, sage and garlic

Calf's liver with onions and raspberry dressing

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Liver terrine with sweet wine jelly and grapes

Fried calf's liver with apples and onions

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Potato and apple porridge with chicken liver (seen from above)

Foie gras

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Chicken liver with thyme

Homemade chicken liver pate with french bread and cornichons

Bacon-wrapped poultry liver, toast (Christmas)

Chicken liver terrine with asparagus & sage on bread (Veneto)

Goose liver in aspic with apple and smoked eel

Goose liver terrine with toasted bread

Lollo rosso with duck liver and papaya in a lingonberry dressing

Goose liver terrine with a pot of tea

Bread with goose liver pate & roasted chestnuts (Corsica)

Pappardelle with chicken liver and sage

Pasta sweets filled with foie gras

Goose foie gras with black truffle slices

Celery and pear foam soup with fried goose liver

Duck liver served on a platter

Crostini al fegato (Crostini with chicken liver spread, Italy)

Goose liver terrine with pomegranate seeds